Arbuscular Mycorrhiza Improves Leaf Food Quality of Tea Plants

Tea (Camellia sinensis) plants inhabit arbuscular mycorrhizal fungi (AMF) in rhizosphere, whereas it is not clear whether AMF improves leaf food quality of tea plants. A potted study was conducted to determine effects of Claroideoglomus etunicatum, Diversispora spurca, D. versiformis and a mixture o...

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Veröffentlicht in:	Notulae botanicae Horti agrobotanici Cluj-Napoca 2019, Vol.47 (3), p.608
Hauptverfasser:	SHAO, Ya-Dong, ZHANG, De-Jian, HU, Xian-Chun, WU, Qiang-Sheng, JIANG, Chang-Jun, GAO, Xiu-Bing, KUČA, Kamil
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino acids Arbuscular mycorrhizas Ascorbic acid Caffeine Caffeine synthase Camellia sinensis Flavonoids Food Food plants Food quality Fungi Gene expression Glutamate dehydrogenase Glutamate-ammonia ligase Glutamine Inoculation L-Ascorbate peroxidase Leaf area Leaves Peroxidase Plants Proteins Rhizosphere Seedlings Sucrose Sugar Tea
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