Site-directed mutagenesis of coenzyme-independent carotenoid oxygenase CSO2 to enhance the enzymatic synthesis of vanillin

Vanillin is a popular flavoring compound and an important food additive. Owing to the consumer preference for inexpensive natural aroma flavors, vanillin production through a biotechnological pathway has become of great interest and commercial value in recent years. In this study, an enzymatic synth...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Applied microbiology and biotechnology 2020-05, Vol.104 (9), p.3897-3907
Hauptverfasser:	Yao, Xueyan, Lv, Yuemeng, Yu, Huilei, Cao, Hao, Wang, Luyao, Wen, Boting, Gu, Tianyi, Wang, Fengzhong, Sun, Lichao, Xin, Fengjiao
Format:	Artikel
Sprache:	eng
Schlagworte:	Aroma Bacillus pumilus - enzymology Bacillus pumilus - genetics Benzaldehydes - metabolism Biomedical and Life Sciences Biosynthesis Biotechnologically Relevant Enzymes and Proteins Biotechnology Carotenoids Catalysis Catalytic activity Caulobacter - enzymology Caulobacter - genetics Coenzymes Enzymatic synthesis Escherichia coli - genetics Escherichia coli - metabolism Ferulic acid Food additives Hydrogen-Ion Concentration Life Sciences Metabolic Engineering Methods Microbial Genetics and Genomics Microbiological research Microbiology Mutagenesis Mutagenesis, Site-Directed Mutants Oxidases Oxygenase Oxygenases - genetics Oxygenases - metabolism Physiological aspects Protein Biosynthesis Site-directed mutagenesis Substrates Thermal instability Thermal stability Vanillin
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!