Paper-based Analytical Device (PAD) for the Determination of Borax, Salicylic Acid, Nitrite, and Nitrate by Colorimetric Methods

Borax, salicylic acid, nitrite, and nitrate have been used as food additives during processing for preserving, coloring, and stabilizing food. These four chemical food additives impact consumer health, e.g., liver cancer and gastric cancer. To maintain the high quality of food and to comply with foo...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Journal of analytical chemistry (New York, N.Y.) N.Y.), 2020-04, Vol.75 (4), p.487-494
Hauptverfasser:	Ratnarathorn, Nalin, Dungchai, Wijitar
Format:	Artikel
Sprache:	eng
Schlagworte:	Acids Analysis Analytical Chemistry Analytical instruments Borax Chemistry Chemistry and Materials Science Colorimetry Confidence intervals Ferric chloride Food Food additives Iron chlorides Liver cancer Methods Nitrates Phenols Preservation Safety and security measures Salicylic acid Spectrophotometry Statistical analysis Statistical methods Stomach cancer Zinc coatings Zinc dust
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!