Structural features of composite protein-polysaccharide hydrogel in the presence of a carbon nanomaterial

The structures of a protein-polysaccharide composite hydrogel and its modifications prepared using carbon nanotubes (CNTs) were studied by small-angle X-ray scattering and scanning electron microscopy. A correlation between the morphology and physicochemical properties of the hydrogels is demonstrat...

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Veröffentlicht in:	Russian chemical bulletin 2020-03, Vol.69 (3), p.581-589
Hauptverfasser:	Zueva, O. S., Gubaidullin, A. T., Makarova, A. O., Bogdanova, L. R., Zakharova, L. Ya, Zuev, Yu. F.
Format:	Artikel
Sprache:	eng
Schlagworte:	Biopolymers Carbon nanotubes Carrageenan Chemistry Chemistry and Materials Science Chemistry/Food Science Crosslinking Electrical resistivity Full Articles Gelatin Hydrogels Inorganic Chemistry Morphology Nanomaterials Organic Chemistry Polysaccharides Proteins Small angle X ray scattering
Online-Zugang:	Volltext
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