Effects of dietary lipid levels on the growth, fatty acid profile and fecundity in the oriental river prawn, Macrobrachium nipponense

An 8‐week feeding trial was conducted to investigate the effects of dietary lipid levels on growth performance, fatty acid profile and fecundity in the oriental river prawn Macrobrachium nipponense. Five isonitrogenous experimental diets were formulated with graded lipid levels [A (5.02%), B (5.98%)...

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Veröffentlicht in:	Aquaculture research 2020-05, Vol.51 (5), p.1893-1902
Hauptverfasser:	Li, Laiqiang, Wang, Weilong, Yusuf, Abdullateef, Zhu, Yongming, Zhou, Yue, Ji, Peng, Huang, Xuxiong
Format:	Artikel
Sprache:	eng
Schlagworte:	Body weight Body weight gain Diet Dry matter fatty acid profile Fatty acids Fecundity Feeding experiments Fish oils Freshwater crustaceans growth performance Growth rate Hepatopancreas Levels Lipase lipid levels Lipids Macrobrachium nipponense Marine crustaceans Muscles Prawns Proteins Rivers Spawning Spawning populations
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