Accumulation and partitioning of rare earth elements in olive trees and extra virgin olive oil from Adriatic coastal region
Aims A potential of rare earth elements (including yttrium) (REY) accumulation in olives is increasing due to enhanced use of REY in human activities. REY transfer to extra virgin olive oil (EVOO) is little studied, and characterising the relationships between soil properties and REY concentrations...
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| Veröffentlicht in: | Plant and soil 2020-03, Vol.448 (1-2), p.133-151 |
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| creator | Pošćić, Filip Žanetić, Mirella Fiket, Željka Furdek Turk, Martina Mikac, Nevenka Bačić, Niko Lučić, Mavro Romić, Marija Bakić, Helena Jukić Špika, Maja Urlić, Branimir Runjić, Marko Vuletin Selak, Gabriela Vitanović, Elda Klepo, Tatjana Rošin, Jakša Rengel, Zed Perica, Slavko |
| description | Aims
A potential of rare earth elements (including yttrium) (REY) accumulation in olives is increasing due to enhanced use of REY in human activities. REY transfer to extra virgin olive oil (EVOO) is little studied, and characterising the relationships between soil properties and REY concentrations in olive leaves, pomace and EVOO can enhance our understanding of soil-plant interactions.
Methods
Three different soil types (reclaimed karst, rendzina and cambisols), with the sum of REY concentrations (54–364 μg g
−1
) among the highest in European soils, were characterized for their pH, organic carbon, total carbonates and the applied agronomic practice. Aluminium, calcium, iron, phosphorus and REY were determined in soil (total and plant-available), olive leaves, pomace and EVOO.
Results
REY were mainly excluded from plant uptake and only small amounts of REY were transferred to leaves (0.2–652 ng g
−1
), pomace (0.001–10 ng g
−1
) and EVOO ( |
| doi_str_mv | 10.1007/s11104-019-04418-x |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_2386815938</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2386815938</sourcerecordid><originalsourceid>FETCH-LOGICAL-c319t-e18c53ea6a9ed3ee63833a3142773c6e3c5a661ebf567dc90e9f04c05b7cb3dd3</originalsourceid><addsrcrecordid>eNp9kE9LxDAQxYMouK5-AU8Bz9GkadP2uCz-A8GLgreQTac1S9usk3ZZ8cub3YrePA1vZt578CPkUvBrwXl-E4QQPGVclIynqSjY7ojMRJZLlnGpjsmMc5kwnpdvp-QshDXfa6Fm5Gth7diNrRmc76npK7oxOLi9cn1DfU3RIFCIy3cKLXTQD4G6nvrWbYEOCBAONtgNaOjWYfN79K6lNfqOLip0scBS600YTEsRmlhwTk5q0wa4-Jlz8np3-7J8YE_P94_LxROzUpQDA1HYTIJRpoRKAihZSGmkSJM8l1aBtJlRSsCqzlRe2ZJDWfPU8myV25WsKjknV1PuBv3HCGHQaz9iHyt1IgtViKyMkXOSTF8WfQgItd6g6wx-asH1HrKeIOsIWR8g6100yckU4nPfAP5F_-P6BleGgoU</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2386815938</pqid></control><display><type>article</type><title>Accumulation and partitioning of rare earth elements in olive trees and extra virgin olive oil from Adriatic coastal region</title><source>Jstor Complete Legacy</source><source>SpringerLink Journals - AutoHoldings</source><creator>Pošćić, Filip ; Žanetić, Mirella ; Fiket, Željka ; Furdek Turk, Martina ; Mikac, Nevenka ; Bačić, Niko ; Lučić, Mavro ; Romić, Marija ; Bakić, Helena ; Jukić Špika, Maja ; Urlić, Branimir ; Runjić, Marko ; Vuletin Selak, Gabriela ; Vitanović, Elda ; Klepo, Tatjana ; Rošin, Jakša ; Rengel, Zed ; Perica, Slavko</creator><creatorcontrib>Pošćić, Filip ; Žanetić, Mirella ; Fiket, Željka ; Furdek Turk, Martina ; Mikac, Nevenka ; Bačić, Niko ; Lučić, Mavro ; Romić, Marija ; Bakić, Helena ; Jukić Špika, Maja ; Urlić, Branimir ; Runjić, Marko ; Vuletin Selak, Gabriela ; Vitanović, Elda ; Klepo, Tatjana ; Rošin, Jakša ; Rengel, Zed ; Perica, Slavko</creatorcontrib><description>Aims
A potential of rare earth elements (including yttrium) (REY) accumulation in olives is increasing due to enhanced use of REY in human activities. REY transfer to extra virgin olive oil (EVOO) is little studied, and characterising the relationships between soil properties and REY concentrations in olive leaves, pomace and EVOO can enhance our understanding of soil-plant interactions.
Methods
Three different soil types (reclaimed karst, rendzina and cambisols), with the sum of REY concentrations (54–364 μg g
−1
) among the highest in European soils, were characterized for their pH, organic carbon, total carbonates and the applied agronomic practice. Aluminium, calcium, iron, phosphorus and REY were determined in soil (total and plant-available), olive leaves, pomace and EVOO.
Results
REY were mainly excluded from plant uptake and only small amounts of REY were transferred to leaves (0.2–652 ng g
−1
), pomace (0.001–10 ng g
−1
) and EVOO (<0.5–33 pg g
−1
). Soil REY availability (0.001–1685 ng g
−1
) and plant uptake increased with increasing soil acidity. Leaf REY concentrations were mainly explained by plant-available REY and pH. There was an indication of enhanced REY plant availability being associated with low available phosphorus and soil ploughing.
Conclusions
Soil properties influence REY uptake and further partitioning to leaves, fruits and EVOO.</description><identifier>ISSN: 0032-079X</identifier><identifier>EISSN: 1573-5036</identifier><identifier>DOI: 10.1007/s11104-019-04418-x</identifier><language>eng</language><publisher>Cham: Springer International Publishing</publisher><subject>Accumulation ; Acidic soils ; Acidity ; Agricultural practices ; Agronomy ; Aluminum ; Aquatic plants ; Availability ; Biomedical and Life Sciences ; Calcium ; Carbonates ; Coastal zone ; Ecology ; Fruit trees ; Karst ; Leaves ; Life Sciences ; Oils & fats ; Olive oil ; Olives ; Organic carbon ; Partitioning ; pH effects ; Phosphorus ; Plant Physiology ; Plant Sciences ; Plants ; Rare earth elements ; Regular Article ; Soil properties ; Soil Science & Conservation ; Soil types ; Soils ; Trace elements ; Yttrium</subject><ispartof>Plant and soil, 2020-03, Vol.448 (1-2), p.133-151</ispartof><rights>Springer Nature Switzerland AG 2020</rights><rights>Springer Nature Switzerland AG 2020.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c319t-e18c53ea6a9ed3ee63833a3142773c6e3c5a661ebf567dc90e9f04c05b7cb3dd3</citedby><cites>FETCH-LOGICAL-c319t-e18c53ea6a9ed3ee63833a3142773c6e3c5a661ebf567dc90e9f04c05b7cb3dd3</cites><orcidid>0000-0002-6642-1532</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s11104-019-04418-x$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s11104-019-04418-x$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27901,27902,41464,42533,51294</link.rule.ids></links><search><creatorcontrib>Pošćić, Filip</creatorcontrib><creatorcontrib>Žanetić, Mirella</creatorcontrib><creatorcontrib>Fiket, Željka</creatorcontrib><creatorcontrib>Furdek Turk, Martina</creatorcontrib><creatorcontrib>Mikac, Nevenka</creatorcontrib><creatorcontrib>Bačić, Niko</creatorcontrib><creatorcontrib>Lučić, Mavro</creatorcontrib><creatorcontrib>Romić, Marija</creatorcontrib><creatorcontrib>Bakić, Helena</creatorcontrib><creatorcontrib>Jukić Špika, Maja</creatorcontrib><creatorcontrib>Urlić, Branimir</creatorcontrib><creatorcontrib>Runjić, Marko</creatorcontrib><creatorcontrib>Vuletin Selak, Gabriela</creatorcontrib><creatorcontrib>Vitanović, Elda</creatorcontrib><creatorcontrib>Klepo, Tatjana</creatorcontrib><creatorcontrib>Rošin, Jakša</creatorcontrib><creatorcontrib>Rengel, Zed</creatorcontrib><creatorcontrib>Perica, Slavko</creatorcontrib><title>Accumulation and partitioning of rare earth elements in olive trees and extra virgin olive oil from Adriatic coastal region</title><title>Plant and soil</title><addtitle>Plant Soil</addtitle><description>Aims
A potential of rare earth elements (including yttrium) (REY) accumulation in olives is increasing due to enhanced use of REY in human activities. REY transfer to extra virgin olive oil (EVOO) is little studied, and characterising the relationships between soil properties and REY concentrations in olive leaves, pomace and EVOO can enhance our understanding of soil-plant interactions.
Methods
Three different soil types (reclaimed karst, rendzina and cambisols), with the sum of REY concentrations (54–364 μg g
−1
) among the highest in European soils, were characterized for their pH, organic carbon, total carbonates and the applied agronomic practice. Aluminium, calcium, iron, phosphorus and REY were determined in soil (total and plant-available), olive leaves, pomace and EVOO.
Results
REY were mainly excluded from plant uptake and only small amounts of REY were transferred to leaves (0.2–652 ng g
−1
), pomace (0.001–10 ng g
−1
) and EVOO (<0.5–33 pg g
−1
). Soil REY availability (0.001–1685 ng g
−1
) and plant uptake increased with increasing soil acidity. Leaf REY concentrations were mainly explained by plant-available REY and pH. There was an indication of enhanced REY plant availability being associated with low available phosphorus and soil ploughing.
Conclusions
Soil properties influence REY uptake and further partitioning to leaves, fruits and EVOO.</description><subject>Accumulation</subject><subject>Acidic soils</subject><subject>Acidity</subject><subject>Agricultural practices</subject><subject>Agronomy</subject><subject>Aluminum</subject><subject>Aquatic plants</subject><subject>Availability</subject><subject>Biomedical and Life Sciences</subject><subject>Calcium</subject><subject>Carbonates</subject><subject>Coastal zone</subject><subject>Ecology</subject><subject>Fruit trees</subject><subject>Karst</subject><subject>Leaves</subject><subject>Life Sciences</subject><subject>Oils & fats</subject><subject>Olive oil</subject><subject>Olives</subject><subject>Organic carbon</subject><subject>Partitioning</subject><subject>pH effects</subject><subject>Phosphorus</subject><subject>Plant Physiology</subject><subject>Plant Sciences</subject><subject>Plants</subject><subject>Rare earth elements</subject><subject>Regular Article</subject><subject>Soil properties</subject><subject>Soil Science & Conservation</subject><subject>Soil types</subject><subject>Soils</subject><subject>Trace elements</subject><subject>Yttrium</subject><issn>0032-079X</issn><issn>1573-5036</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><sourceid>BENPR</sourceid><recordid>eNp9kE9LxDAQxYMouK5-AU8Bz9GkadP2uCz-A8GLgreQTac1S9usk3ZZ8cub3YrePA1vZt578CPkUvBrwXl-E4QQPGVclIynqSjY7ojMRJZLlnGpjsmMc5kwnpdvp-QshDXfa6Fm5Gth7diNrRmc76npK7oxOLi9cn1DfU3RIFCIy3cKLXTQD4G6nvrWbYEOCBAONtgNaOjWYfN79K6lNfqOLip0scBS600YTEsRmlhwTk5q0wa4-Jlz8np3-7J8YE_P94_LxROzUpQDA1HYTIJRpoRKAihZSGmkSJM8l1aBtJlRSsCqzlRe2ZJDWfPU8myV25WsKjknV1PuBv3HCGHQaz9iHyt1IgtViKyMkXOSTF8WfQgItd6g6wx-asH1HrKeIOsIWR8g6100yckU4nPfAP5F_-P6BleGgoU</recordid><startdate>20200301</startdate><enddate>20200301</enddate><creator>Pošćić, Filip</creator><creator>Žanetić, Mirella</creator><creator>Fiket, Željka</creator><creator>Furdek Turk, Martina</creator><creator>Mikac, Nevenka</creator><creator>Bačić, Niko</creator><creator>Lučić, Mavro</creator><creator>Romić, Marija</creator><creator>Bakić, Helena</creator><creator>Jukić Špika, Maja</creator><creator>Urlić, Branimir</creator><creator>Runjić, Marko</creator><creator>Vuletin Selak, Gabriela</creator><creator>Vitanović, Elda</creator><creator>Klepo, Tatjana</creator><creator>Rošin, Jakša</creator><creator>Rengel, Zed</creator><creator>Perica, Slavko</creator><general>Springer International Publishing</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7SN</scope><scope>7ST</scope><scope>7T7</scope><scope>7X2</scope><scope>88A</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>LK8</scope><scope>M0K</scope><scope>M7P</scope><scope>P64</scope><scope>PHGZM</scope><scope>PHGZT</scope><scope>PKEHL</scope><scope>PQEST</scope><scope>PQGLB</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>RC3</scope><scope>SOI</scope><orcidid>https://orcid.org/0000-0002-6642-1532</orcidid></search><sort><creationdate>20200301</creationdate><title>Accumulation and partitioning of rare earth elements in olive trees and extra virgin olive oil from Adriatic coastal region</title><author>Pošćić, Filip ; Žanetić, Mirella ; Fiket, Željka ; Furdek Turk, Martina ; Mikac, Nevenka ; Bačić, Niko ; Lučić, Mavro ; Romić, Marija ; Bakić, Helena ; Jukić Špika, Maja ; Urlić, Branimir ; Runjić, Marko ; Vuletin Selak, Gabriela ; Vitanović, Elda ; Klepo, Tatjana ; Rošin, Jakša ; Rengel, Zed ; Perica, Slavko</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c319t-e18c53ea6a9ed3ee63833a3142773c6e3c5a661ebf567dc90e9f04c05b7cb3dd3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>Accumulation</topic><topic>Acidic soils</topic><topic>Acidity</topic><topic>Agricultural practices</topic><topic>Agronomy</topic><topic>Aluminum</topic><topic>Aquatic plants</topic><topic>Availability</topic><topic>Biomedical and Life Sciences</topic><topic>Calcium</topic><topic>Carbonates</topic><topic>Coastal zone</topic><topic>Ecology</topic><topic>Fruit trees</topic><topic>Karst</topic><topic>Leaves</topic><topic>Life Sciences</topic><topic>Oils & fats</topic><topic>Olive oil</topic><topic>Olives</topic><topic>Organic carbon</topic><topic>Partitioning</topic><topic>pH effects</topic><topic>Phosphorus</topic><topic>Plant Physiology</topic><topic>Plant Sciences</topic><topic>Plants</topic><topic>Rare earth elements</topic><topic>Regular Article</topic><topic>Soil properties</topic><topic>Soil Science & Conservation</topic><topic>Soil types</topic><topic>Soils</topic><topic>Trace elements</topic><topic>Yttrium</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Pošćić, Filip</creatorcontrib><creatorcontrib>Žanetić, Mirella</creatorcontrib><creatorcontrib>Fiket, Željka</creatorcontrib><creatorcontrib>Furdek Turk, Martina</creatorcontrib><creatorcontrib>Mikac, Nevenka</creatorcontrib><creatorcontrib>Bačić, Niko</creatorcontrib><creatorcontrib>Lučić, Mavro</creatorcontrib><creatorcontrib>Romić, Marija</creatorcontrib><creatorcontrib>Bakić, Helena</creatorcontrib><creatorcontrib>Jukić Špika, Maja</creatorcontrib><creatorcontrib>Urlić, Branimir</creatorcontrib><creatorcontrib>Runjić, Marko</creatorcontrib><creatorcontrib>Vuletin Selak, Gabriela</creatorcontrib><creatorcontrib>Vitanović, Elda</creatorcontrib><creatorcontrib>Klepo, Tatjana</creatorcontrib><creatorcontrib>Rošin, Jakša</creatorcontrib><creatorcontrib>Rengel, Zed</creatorcontrib><creatorcontrib>Perica, Slavko</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Ecology Abstracts</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Agricultural Science Collection</collection><collection>Biology Database (Alumni Edition)</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest 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Database</collection><collection>Biological Science Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>ProQuest Central (New)</collection><collection>ProQuest One Academic (New)</collection><collection>ProQuest One Academic Middle East (New)</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Applied & Life Sciences</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>Genetics Abstracts</collection><collection>Environment Abstracts</collection><jtitle>Plant and soil</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Pošćić, Filip</au><au>Žanetić, Mirella</au><au>Fiket, Željka</au><au>Furdek Turk, Martina</au><au>Mikac, Nevenka</au><au>Bačić, Niko</au><au>Lučić, Mavro</au><au>Romić, Marija</au><au>Bakić, Helena</au><au>Jukić Špika, Maja</au><au>Urlić, Branimir</au><au>Runjić, Marko</au><au>Vuletin Selak, Gabriela</au><au>Vitanović, Elda</au><au>Klepo, Tatjana</au><au>Rošin, Jakša</au><au>Rengel, Zed</au><au>Perica, Slavko</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Accumulation and partitioning of rare earth elements in olive trees and extra virgin olive oil from Adriatic coastal region</atitle><jtitle>Plant and soil</jtitle><stitle>Plant Soil</stitle><date>2020-03-01</date><risdate>2020</risdate><volume>448</volume><issue>1-2</issue><spage>133</spage><epage>151</epage><pages>133-151</pages><issn>0032-079X</issn><eissn>1573-5036</eissn><abstract>Aims
A potential of rare earth elements (including yttrium) (REY) accumulation in olives is increasing due to enhanced use of REY in human activities. REY transfer to extra virgin olive oil (EVOO) is little studied, and characterising the relationships between soil properties and REY concentrations in olive leaves, pomace and EVOO can enhance our understanding of soil-plant interactions.
Methods
Three different soil types (reclaimed karst, rendzina and cambisols), with the sum of REY concentrations (54–364 μg g
−1
) among the highest in European soils, were characterized for their pH, organic carbon, total carbonates and the applied agronomic practice. Aluminium, calcium, iron, phosphorus and REY were determined in soil (total and plant-available), olive leaves, pomace and EVOO.
Results
REY were mainly excluded from plant uptake and only small amounts of REY were transferred to leaves (0.2–652 ng g
−1
), pomace (0.001–10 ng g
−1
) and EVOO (<0.5–33 pg g
−1
). Soil REY availability (0.001–1685 ng g
−1
) and plant uptake increased with increasing soil acidity. Leaf REY concentrations were mainly explained by plant-available REY and pH. There was an indication of enhanced REY plant availability being associated with low available phosphorus and soil ploughing.
Conclusions
Soil properties influence REY uptake and further partitioning to leaves, fruits and EVOO.</abstract><cop>Cham</cop><pub>Springer International Publishing</pub><doi>10.1007/s11104-019-04418-x</doi><tpages>19</tpages><orcidid>https://orcid.org/0000-0002-6642-1532</orcidid></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0032-079X |
| ispartof | Plant and soil, 2020-03, Vol.448 (1-2), p.133-151 |
| issn | 0032-079X 1573-5036 |
| language | eng |
| recordid | cdi_proquest_journals_2386815938 |
| source | Jstor Complete Legacy; SpringerLink Journals - AutoHoldings |
| subjects | Accumulation Acidic soils Acidity Agricultural practices Agronomy Aluminum Aquatic plants Availability Biomedical and Life Sciences Calcium Carbonates Coastal zone Ecology Fruit trees Karst Leaves Life Sciences Oils & fats Olive oil Olives Organic carbon Partitioning pH effects Phosphorus Plant Physiology Plant Sciences Plants Rare earth elements Regular Article Soil properties Soil Science & Conservation Soil types Soils Trace elements Yttrium |
| title | Accumulation and partitioning of rare earth elements in olive trees and extra virgin olive oil from Adriatic coastal region |
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