Assessing dietary exposure risk to neonicotinoid residues among preschool children in regions of Taiwan

Neonicotinoids (NEOs) are a class of pesticides widely used worldwide. This study analyzed post-cooking residues of NEO pesticides and assessed their potential health risks for preschool children (0–6 years old) by conducting a total diet study (TDS). It involved food sampling, preparation, analysis...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Environmental science and pollution research international 2020-04, Vol.27 (11), p.12112-12121
Hauptverfasser:	Ling, Min-Pei, Hsiao, Huai-An, Chen, Szu-Chieh, Chen, Wei-Yu, Chou, Wei-Chun, Lin, Yi-Jun, You, Shu-Han, Yang, Ying-Fei, Lin, Hsing-Chieh, Chen, Chi-Yun, Lu, Tien-Hsuan, Liao, Chung-Min
Format:	Artikel
Sprache:	eng
Schlagworte:	Aquatic Pollution Atmospheric Protection/Air Quality Control/Air Pollution Child Child, Preschool Children Cooking Diet Dietary Exposure Earth and Environmental Science Ecotoxicology Environment Environmental Chemistry Environmental Health Environmental science Food Food composition Food consumption Food Contamination - analysis Food safety Fruits Health risks Humans Imidacloprid Infant Infant, Newborn Insecticides Neonicotinoids Pesticide residues Pesticide Residues - analysis Pesticides Preschool children Research Article Residues Risk Assessment Sampling Taiwan Tomatoes Vegetables Waste Water Technology Water Management Water Pollution Control
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!