Influence of Dietary Selenium Yeast Supplementation on Fermentation Pattern, Papillae Morphology and Antioxidant Status in Rumen of Goat
ABSTRACT The present study evaluated the influence of selenium yeast (SY) on fermentation pattern, papillae morphology and antioxidant status in rumen of goats. A total of ten goats were randomly divided into two groups; control (C, n=5) and selenium yeast (SY, n=5). Animals were fed concentrate (2%...
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Veröffentlicht in: | Pakistan journal of zoology 2020-04, Vol.52 (2), p.565 |
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creator | Shahid, Awais Bin Malhi, Moolchand Soomro, Saeed Ahmed Shah, Muhammad Giasuddin Kalhoro, Nazeer Hussain Kaka, Asmatullah Mal, Rajoo Soomro, Muhammad Awais Samo, Saba Parveen Sanjrani, Muhammad Nawaz |
description | ABSTRACT The present study evaluated the influence of selenium yeast (SY) on fermentation pattern, papillae morphology and antioxidant status in rumen of goats. A total of ten goats were randomly divided into two groups; control (C, n=5) and selenium yeast (SY, n=5). Animals were fed concentrate (2% BW) as basal diet without (C) or with selenium yeast (SY, @ 0.3 mg.Se.kg-1.diet) supplementation. Hay and water was provided ad libitum. The results revealed that the molar concentrations of propionate and the total short chain fatty acid (SCFA) increased (P < 0. 005) and the pH decreased (P < 0.05) in the ruminal fluid of SY goats compared to C. The morphometry showed that the length, width and the density of papillae in the atrium ruminis, ventral rumen and ventral blind sac of rumen increased (P < 0.05) which led to an increase (P < 0.005) in the surface area of these 3 regions in SY group compared to C. The epithelial thickness in rumen papillae wall increased (P < 0.05) which was associated with higher (P < 0.05) number of cell layers in stratum germinativum in SY group compared to C. The glutathione peroxidase (GSH-Px) activity increased (P < 0.05) in ruminal epithelium of SY goats compared to C. The present study demonstrated an improvement in ruminal fermentation, and hyperplasia and enhanced GSH-Px activity in the ruminial epithelium of goats fed SY supplemented diet compared to control that were fed diet without SY supplementation. |
doi_str_mv | 10.17582/journal.pjz/20190205120240 |
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A total of ten goats were randomly divided into two groups; control (C, n=5) and selenium yeast (SY, n=5). Animals were fed concentrate (2% BW) as basal diet without (C) or with selenium yeast (SY, @ 0.3 mg.Se.kg-1.diet) supplementation. Hay and water was provided ad libitum. The results revealed that the molar concentrations of propionate and the total short chain fatty acid (SCFA) increased (P < 0. 005) and the pH decreased (P < 0.05) in the ruminal fluid of SY goats compared to C. The morphometry showed that the length, width and the density of papillae in the atrium ruminis, ventral rumen and ventral blind sac of rumen increased (P < 0.05) which led to an increase (P < 0.005) in the surface area of these 3 regions in SY group compared to C. The epithelial thickness in rumen papillae wall increased (P < 0.05) which was associated with higher (P < 0.05) number of cell layers in stratum germinativum in SY group compared to C. The glutathione peroxidase (GSH-Px) activity increased (P < 0.05) in ruminal epithelium of SY goats compared to C. The present study demonstrated an improvement in ruminal fermentation, and hyperplasia and enhanced GSH-Px activity in the ruminial epithelium of goats fed SY supplemented diet compared to control that were fed diet without SY supplementation.]]></description><identifier>ISSN: 0030-9923</identifier><identifier>DOI: 10.17582/journal.pjz/20190205120240</identifier><language>eng</language><publisher>Lahore: Knowledge Bylanes</publisher><subject>Animal feeding and feeds ; Animals ; Antioxidants ; Antioxidants (Nutrients) ; Beef cattle ; Bioengineering ; Diet ; Dietary supplements ; Enzymes ; Epithelium ; Fatty acids ; Feed industry ; Feeds ; Fermentation ; Food and nutrition ; Glutathione ; Glutathione peroxidase ; Goats ; Health aspects ; Hyperplasia ; Legal fees ; Metabolism ; Morphology ; Morphometry ; Nature ; Oxidation-reduction reactions ; Papillae ; Peroxidase ; Physiological aspects ; Propionic acid ; Proteins ; Rumen ; Selenium ; Selenium (Nutrient) ; Thiols ; Yeast ; Yeasts ; Yeasts (Fungi)</subject><ispartof>Pakistan journal of zoology, 2020-04, Vol.52 (2), p.565</ispartof><rights>COPYRIGHT 2020 Knowledge Bylanes</rights><rights>(c)2020 Pakistan Journal of Zoology</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c413t-be867621a96498839cfc9dd3b86478cbffe9541a95c7ef75142b09151ad91f1a3</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids></links><search><creatorcontrib>Shahid, Awais Bin</creatorcontrib><creatorcontrib>Malhi, Moolchand</creatorcontrib><creatorcontrib>Soomro, Saeed Ahmed</creatorcontrib><creatorcontrib>Shah, Muhammad Giasuddin</creatorcontrib><creatorcontrib>Kalhoro, Nazeer Hussain</creatorcontrib><creatorcontrib>Kaka, Asmatullah</creatorcontrib><creatorcontrib>Mal, Rajoo</creatorcontrib><creatorcontrib>Soomro, Muhammad Awais</creatorcontrib><creatorcontrib>Samo, Saba Parveen</creatorcontrib><creatorcontrib>Sanjrani, Muhammad Nawaz</creatorcontrib><title>Influence of Dietary Selenium Yeast Supplementation on Fermentation Pattern, Papillae Morphology and Antioxidant Status in Rumen of Goat</title><title>Pakistan journal of zoology</title><description><![CDATA[ABSTRACT The present study evaluated the influence of selenium yeast (SY) on fermentation pattern, papillae morphology and antioxidant status in rumen of goats. A total of ten goats were randomly divided into two groups; control (C, n=5) and selenium yeast (SY, n=5). Animals were fed concentrate (2% BW) as basal diet without (C) or with selenium yeast (SY, @ 0.3 mg.Se.kg-1.diet) supplementation. Hay and water was provided ad libitum. The results revealed that the molar concentrations of propionate and the total short chain fatty acid (SCFA) increased (P < 0. 005) and the pH decreased (P < 0.05) in the ruminal fluid of SY goats compared to C. The morphometry showed that the length, width and the density of papillae in the atrium ruminis, ventral rumen and ventral blind sac of rumen increased (P < 0.05) which led to an increase (P < 0.005) in the surface area of these 3 regions in SY group compared to C. The epithelial thickness in rumen papillae wall increased (P < 0.05) which was associated with higher (P < 0.05) number of cell layers in stratum germinativum in SY group compared to C. The glutathione peroxidase (GSH-Px) activity increased (P < 0.05) in ruminal epithelium of SY goats compared to C. The present study demonstrated an improvement in ruminal fermentation, and hyperplasia and enhanced GSH-Px activity in the ruminial epithelium of goats fed SY supplemented diet compared to control that were fed diet without SY supplementation.]]></description><subject>Animal feeding and feeds</subject><subject>Animals</subject><subject>Antioxidants</subject><subject>Antioxidants (Nutrients)</subject><subject>Beef cattle</subject><subject>Bioengineering</subject><subject>Diet</subject><subject>Dietary supplements</subject><subject>Enzymes</subject><subject>Epithelium</subject><subject>Fatty acids</subject><subject>Feed industry</subject><subject>Feeds</subject><subject>Fermentation</subject><subject>Food and nutrition</subject><subject>Glutathione</subject><subject>Glutathione peroxidase</subject><subject>Goats</subject><subject>Health aspects</subject><subject>Hyperplasia</subject><subject>Legal fees</subject><subject>Metabolism</subject><subject>Morphology</subject><subject>Morphometry</subject><subject>Nature</subject><subject>Oxidation-reduction reactions</subject><subject>Papillae</subject><subject>Peroxidase</subject><subject>Physiological aspects</subject><subject>Propionic acid</subject><subject>Proteins</subject><subject>Rumen</subject><subject>Selenium</subject><subject>Selenium (Nutrient)</subject><subject>Thiols</subject><subject>Yeast</subject><subject>Yeasts</subject><subject>Yeasts (Fungi)</subject><issn>0030-9923</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><sourceid>BENPR</sourceid><recordid>eNptUc1uGyEY3EMqxUrzDki51g4_y-6inKykSS25ShW3h54QZj8SLBa2wEpxn6CPXVI7iiKVD4kPmBnQTFVdELwgLe_o5S5M0Su3GHe_LykmAlPMCcW0xifVDGOG50JQdlqdp7TDZdQNp7SbVX9W3rgJvAYUDLqxkFXcow048HYa0E9QKaPNNI4OBvBZZRs8KvMW4tv-m8oZov9UmtE6pwB9DXF8Ci487pHyPVr6gnu2vfJFrJCmhKxHD1OReHn2Lqj8sfpglEtwflzPqh-3n79ff5mv7-9W18v1XNeE5fkWuqZtKFGiqUXXMaGNFn3Ptl1Tt53eGgOC1-Wa6xZMy0lNt1gQTlQviCGKnVUXB90xhl8TpCyP1iVJWccF5Y1o31CPyoG03oQclR5s0nLZFHdJzdgLavEfVKkeBquDB2PL-TvC1YGgY0gpgpFjtENxXBIs_wX5-htZgpTvg2R_AZPZl2E</recordid><startdate>20200430</startdate><enddate>20200430</enddate><creator>Shahid, Awais Bin</creator><creator>Malhi, Moolchand</creator><creator>Soomro, Saeed Ahmed</creator><creator>Shah, Muhammad Giasuddin</creator><creator>Kalhoro, Nazeer Hussain</creator><creator>Kaka, Asmatullah</creator><creator>Mal, Rajoo</creator><creator>Soomro, Muhammad Awais</creator><creator>Samo, Saba Parveen</creator><creator>Sanjrani, Muhammad Nawaz</creator><general>Knowledge Bylanes</general><general>AsiaNet Pakistan (Pvt) Ltd</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7QG</scope><scope>7SS</scope><scope>7XB</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>LK8</scope><scope>M2P</scope><scope>M7P</scope><scope>P64</scope><scope>PATMY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>PYCSY</scope><scope>Q9U</scope><scope>RC3</scope></search><sort><creationdate>20200430</creationdate><title>Influence of Dietary Selenium Yeast Supplementation on Fermentation Pattern, Papillae Morphology and Antioxidant Status in Rumen of Goat</title><author>Shahid, Awais Bin ; 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A total of ten goats were randomly divided into two groups; control (C, n=5) and selenium yeast (SY, n=5). Animals were fed concentrate (2% BW) as basal diet without (C) or with selenium yeast (SY, @ 0.3 mg.Se.kg-1.diet) supplementation. Hay and water was provided ad libitum. The results revealed that the molar concentrations of propionate and the total short chain fatty acid (SCFA) increased (P < 0. 005) and the pH decreased (P < 0.05) in the ruminal fluid of SY goats compared to C. The morphometry showed that the length, width and the density of papillae in the atrium ruminis, ventral rumen and ventral blind sac of rumen increased (P < 0.05) which led to an increase (P < 0.005) in the surface area of these 3 regions in SY group compared to C. The epithelial thickness in rumen papillae wall increased (P < 0.05) which was associated with higher (P < 0.05) number of cell layers in stratum germinativum in SY group compared to C. The glutathione peroxidase (GSH-Px) activity increased (P < 0.05) in ruminal epithelium of SY goats compared to C. The present study demonstrated an improvement in ruminal fermentation, and hyperplasia and enhanced GSH-Px activity in the ruminial epithelium of goats fed SY supplemented diet compared to control that were fed diet without SY supplementation.]]></abstract><cop>Lahore</cop><pub>Knowledge Bylanes</pub><doi>10.17582/journal.pjz/20190205120240</doi><oa>free_for_read</oa></addata></record> |
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subjects | Animal feeding and feeds Animals Antioxidants Antioxidants (Nutrients) Beef cattle Bioengineering Diet Dietary supplements Enzymes Epithelium Fatty acids Feed industry Feeds Fermentation Food and nutrition Glutathione Glutathione peroxidase Goats Health aspects Hyperplasia Legal fees Metabolism Morphology Morphometry Nature Oxidation-reduction reactions Papillae Peroxidase Physiological aspects Propionic acid Proteins Rumen Selenium Selenium (Nutrient) Thiols Yeast Yeasts Yeasts (Fungi) |
title | Influence of Dietary Selenium Yeast Supplementation on Fermentation Pattern, Papillae Morphology and Antioxidant Status in Rumen of Goat |
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