Influence of Dietary Selenium Yeast Supplementation on Fermentation Pattern, Papillae Morphology and Antioxidant Status in Rumen of Goat

ABSTRACT The present study evaluated the influence of selenium yeast (SY) on fermentation pattern, papillae morphology and antioxidant status in rumen of goats. A total of ten goats were randomly divided into two groups; control (C, n=5) and selenium yeast (SY, n=5). Animals were fed concentrate (2%...

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Veröffentlicht in:Pakistan journal of zoology 2020-04, Vol.52 (2), p.565
Hauptverfasser: Shahid, Awais Bin, Malhi, Moolchand, Soomro, Saeed Ahmed, Shah, Muhammad Giasuddin, Kalhoro, Nazeer Hussain, Kaka, Asmatullah, Mal, Rajoo, Soomro, Muhammad Awais, Samo, Saba Parveen, Sanjrani, Muhammad Nawaz
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container_issue 2
container_start_page 565
container_title Pakistan journal of zoology
container_volume 52
creator Shahid, Awais Bin
Malhi, Moolchand
Soomro, Saeed Ahmed
Shah, Muhammad Giasuddin
Kalhoro, Nazeer Hussain
Kaka, Asmatullah
Mal, Rajoo
Soomro, Muhammad Awais
Samo, Saba Parveen
Sanjrani, Muhammad Nawaz
description ABSTRACT The present study evaluated the influence of selenium yeast (SY) on fermentation pattern, papillae morphology and antioxidant status in rumen of goats. A total of ten goats were randomly divided into two groups; control (C, n=5) and selenium yeast (SY, n=5). Animals were fed concentrate (2% BW) as basal diet without (C) or with selenium yeast (SY, @ 0.3 mg.Se.kg-1.diet) supplementation. Hay and water was provided ad libitum. The results revealed that the molar concentrations of propionate and the total short chain fatty acid (SCFA) increased (P < 0. 005) and the pH decreased (P < 0.05) in the ruminal fluid of SY goats compared to C. The morphometry showed that the length, width and the density of papillae in the atrium ruminis, ventral rumen and ventral blind sac of rumen increased (P < 0.05) which led to an increase (P < 0.005) in the surface area of these 3 regions in SY group compared to C. The epithelial thickness in rumen papillae wall increased (P < 0.05) which was associated with higher (P < 0.05) number of cell layers in stratum germinativum in SY group compared to C. The glutathione peroxidase (GSH-Px) activity increased (P < 0.05) in ruminal epithelium of SY goats compared to C. The present study demonstrated an improvement in ruminal fermentation, and hyperplasia and enhanced GSH-Px activity in the ruminial epithelium of goats fed SY supplemented diet compared to control that were fed diet without SY supplementation.
doi_str_mv 10.17582/journal.pjz/20190205120240
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A total of ten goats were randomly divided into two groups; control (C, n=5) and selenium yeast (SY, n=5). Animals were fed concentrate (2% BW) as basal diet without (C) or with selenium yeast (SY, @ 0.3 mg.Se.kg-1.diet) supplementation. Hay and water was provided ad libitum. The results revealed that the molar concentrations of propionate and the total short chain fatty acid (SCFA) increased (P < 0. 005) and the pH decreased (P < 0.05) in the ruminal fluid of SY goats compared to C. The morphometry showed that the length, width and the density of papillae in the atrium ruminis, ventral rumen and ventral blind sac of rumen increased (P < 0.05) which led to an increase (P < 0.005) in the surface area of these 3 regions in SY group compared to C. The epithelial thickness in rumen papillae wall increased (P < 0.05) which was associated with higher (P < 0.05) number of cell layers in stratum germinativum in SY group compared to C. The glutathione peroxidase (GSH-Px) activity increased (P < 0.05) in ruminal epithelium of SY goats compared to C. 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A total of ten goats were randomly divided into two groups; control (C, n=5) and selenium yeast (SY, n=5). Animals were fed concentrate (2% BW) as basal diet without (C) or with selenium yeast (SY, @ 0.3 mg.Se.kg-1.diet) supplementation. Hay and water was provided ad libitum. The results revealed that the molar concentrations of propionate and the total short chain fatty acid (SCFA) increased (P < 0. 005) and the pH decreased (P < 0.05) in the ruminal fluid of SY goats compared to C. The morphometry showed that the length, width and the density of papillae in the atrium ruminis, ventral rumen and ventral blind sac of rumen increased (P < 0.05) which led to an increase (P < 0.005) in the surface area of these 3 regions in SY group compared to C. The epithelial thickness in rumen papillae wall increased (P < 0.05) which was associated with higher (P < 0.05) number of cell layers in stratum germinativum in SY group compared to C. The glutathione peroxidase (GSH-Px) activity increased (P < 0.05) in ruminal epithelium of SY goats compared to C. The present study demonstrated an improvement in ruminal fermentation, and hyperplasia and enhanced GSH-Px activity in the ruminial epithelium of goats fed SY supplemented diet compared to control that were fed diet without SY supplementation.]]></abstract><cop>Lahore</cop><pub>Knowledge Bylanes</pub><doi>10.17582/journal.pjz/20190205120240</doi><oa>free_for_read</oa></addata></record>
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ispartof Pakistan journal of zoology, 2020-04, Vol.52 (2), p.565
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subjects Animal feeding and feeds
Animals
Antioxidants
Antioxidants (Nutrients)
Beef cattle
Bioengineering
Diet
Dietary supplements
Enzymes
Epithelium
Fatty acids
Feed industry
Feeds
Fermentation
Food and nutrition
Glutathione
Glutathione peroxidase
Goats
Health aspects
Hyperplasia
Legal fees
Metabolism
Morphology
Morphometry
Nature
Oxidation-reduction reactions
Papillae
Peroxidase
Physiological aspects
Propionic acid
Proteins
Rumen
Selenium
Selenium (Nutrient)
Thiols
Yeast
Yeasts
Yeasts (Fungi)
title Influence of Dietary Selenium Yeast Supplementation on Fermentation Pattern, Papillae Morphology and Antioxidant Status in Rumen of Goat
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