Edible films based on black chia (Salvia hispanica l.) seed mucilage containing Rhus microphylla fruit phenolic extract

Functional films based on black chia (Salvia hispanica L.) seed mucilage (BCm) containing Rhus microphylla (Rm) fruit phenolic extract were built and characterized. A hydro-alcohol extract (HAE) of Rm was incorporated as the bioactive agent due to its noteworthy phenolic profile, and good antioxidan...

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Bibliographische Detailangaben
Veröffentlicht in:	Coatings (Basel) 2020-04, Vol.10 (4), p.326
Hauptverfasser:	Charles-Rodríguez, Ana V., Rivera-Solís, Luz L., Martins, Joana T., Genisheva, Zlatina, Robledo-Olivo, Armando, González-Morales, Susana, López-Guarin, Gustavo, Martínez-Vázquez, Dolores G., Vicente, A. A., López, M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Alcohol Antimicrobial agents Antioxidants Biodegradability Black chia seed Calcium chloride Calcium ions Chia Edible coatings edible films Ethanol Fungicides Microorganisms Moisture content mucilage Pesticides phenolic extract Phenols (Class of compounds) Production processes Pseudoplasticity Rheological properties Rhus microphylla fruit Science & Technology Seeds Shear thinning (liquids) Solvents Surface tension Zeta potential
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