DNA barcoding coupled with high‐resolution melting analysis for nut species and walnut milk beverage authentication

Background Walnut (Juglans regia L.) is one of the most widely cultivated nuts. Walnut milk beverage is very popular in China due to its nutritional value. However, adulterated walnut milk ingredients have been detected in the Chinese market. Peanut and soybean are sold at much lower prices than wal...

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Veröffentlicht in:	Journal of the science of food and agriculture 2020-04, Vol.100 (6), p.2372-2379
Hauptverfasser:	Ding, Yanfei, Jiang, Guangze, Huang, Lihong, Chen, Chengtong, Sun, Junwei, Zhu, Cheng
Format:	Artikel
Sprache:	eng
Schlagworte:	Arachis - chemistry Arachis - genetics authentication Beverages Beverages - analysis China Chloroplasts Chloroplasts - genetics Clusters Deoxyribonucleic acid DNA DNA barcoding DNA Barcoding, Taxonomic - methods DNA, Plant - genetics Food Contamination - analysis Gene sequencing Genetic analysis Glycine max - chemistry Glycine max - genetics high‐resolution melting Ingredients Juglans - chemistry Juglans - genetics Juglans regia Melting Milk Milk production Nuts Nuts - chemistry Peanuts Pricing psbA‐trnH Raw materials Soybeans TrnH gene walnut milk beverage Walnuts
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