EFFECT OF CEDAR (CEDRUS LIBANI A. RICH) TAR ON BACTERIAL GROWTH
The main objective of this study is to research the inhibitory effect of Cedar tar produced from cedarwoods collected from Gume village of Mut, Mersin, Turkey, against Escherichia coli and Staphylococcus haemolyticus using scanning electron microscopy. The inhibitory effect of cedar tar at varying c...
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| Veröffentlicht in: | Journal of microbiology, biotechnology and food sciences biotechnology and food sciences, 2020-02, Vol.9 (4), p.805-808 |
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| creator | Aysun MERCIMEK TAKCI, Hatice UCAN TURKMEN, Filiz SARI, Mehmet |
| description | The main objective of this study is to research the inhibitory effect of Cedar tar produced from cedarwoods collected from Gume village of Mut, Mersin, Turkey, against Escherichia coli and Staphylococcus haemolyticus using scanning electron microscopy. The inhibitory effect of cedar tar at varying concentrations (0.1-100%) was examined on bacterial growth (E. coli and S. haemolyticus) by using Kirby-Bauer agar diffusion method. Cedar tar showed a strong inhibitory activity in the range of 15-30 mm against all tested microorganisms. The MICs value of Cedar tar was 5% for E. coli and S. haemolyticus. The bacterial growth in liquid culture including 5% Cedar tar was observed by optical density and standard plate count method for 24 h. The optical density and viable cell counts in culture including Cedar tar (5%) reduced after 2 h of incubation period for all test strains. The bacterial colonies belonging to tested strains were not encountered on agar plates at the end of 10 h incubation. The cell images were not also determined in SEM micrographs of cultures with Cedar tar. Our data clearly indicated that cedar tar obtained by traditional thermal method had a strong inhibitory activity on bacterial cells. |
| doi_str_mv | 10.15414/jmbfs.2020.9.4.805-808 |
| format | Article |
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RICH) TAR ON BACTERIAL GROWTH</title><source>Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals</source><creator>Aysun MERCIMEK TAKCI, Hatice ; UCAN TURKMEN, Filiz ; SARI, Mehmet</creator><creatorcontrib>Aysun MERCIMEK TAKCI, Hatice ; UCAN TURKMEN, Filiz ; SARI, Mehmet</creatorcontrib><description>The main objective of this study is to research the inhibitory effect of Cedar tar produced from cedarwoods collected from Gume village of Mut, Mersin, Turkey, against Escherichia coli and Staphylococcus haemolyticus using scanning electron microscopy. The inhibitory effect of cedar tar at varying concentrations (0.1-100%) was examined on bacterial growth (E. coli and S. haemolyticus) by using Kirby-Bauer agar diffusion method. Cedar tar showed a strong inhibitory activity in the range of 15-30 mm against all tested microorganisms. The MICs value of Cedar tar was 5% for E. coli and S. haemolyticus. The bacterial growth in liquid culture including 5% Cedar tar was observed by optical density and standard plate count method for 24 h. The optical density and viable cell counts in culture including Cedar tar (5%) reduced after 2 h of incubation period for all test strains. The bacterial colonies belonging to tested strains were not encountered on agar plates at the end of 10 h incubation. The cell images were not also determined in SEM micrographs of cultures with Cedar tar. Our data clearly indicated that cedar tar obtained by traditional thermal method had a strong inhibitory activity on bacterial cells.</description><identifier>ISSN: 1338-5178</identifier><identifier>EISSN: 1338-5178</identifier><identifier>DOI: 10.15414/jmbfs.2020.9.4.805-808</identifier><language>eng</language><publisher>Nitra: Faculty of Biotechnology and Food Sciences</publisher><subject>Bacteria ; Cedar ; Cedrus libani ; Cell culture ; E coli ; Escherichia coli ; Liquid culture ; Microorganisms ; Optical density ; Photomicrographs ; Scanning electron microscopy ; Staphylococcus haemolyticus ; Strains (organisms) ; Tar</subject><ispartof>Journal of microbiology, biotechnology and food sciences, 2020-02, Vol.9 (4), p.805-808</ispartof><rights>2020. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). 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RICH) TAR ON BACTERIAL GROWTH</title><title>Journal of microbiology, biotechnology and food sciences</title><description>The main objective of this study is to research the inhibitory effect of Cedar tar produced from cedarwoods collected from Gume village of Mut, Mersin, Turkey, against Escherichia coli and Staphylococcus haemolyticus using scanning electron microscopy. The inhibitory effect of cedar tar at varying concentrations (0.1-100%) was examined on bacterial growth (E. coli and S. haemolyticus) by using Kirby-Bauer agar diffusion method. Cedar tar showed a strong inhibitory activity in the range of 15-30 mm against all tested microorganisms. The MICs value of Cedar tar was 5% for E. coli and S. haemolyticus. The bacterial growth in liquid culture including 5% Cedar tar was observed by optical density and standard plate count method for 24 h. The optical density and viable cell counts in culture including Cedar tar (5%) reduced after 2 h of incubation period for all test strains. The bacterial colonies belonging to tested strains were not encountered on agar plates at the end of 10 h incubation. The cell images were not also determined in SEM micrographs of cultures with Cedar tar. Our data clearly indicated that cedar tar obtained by traditional thermal method had a strong inhibitory activity on bacterial cells.</description><subject>Bacteria</subject><subject>Cedar</subject><subject>Cedrus libani</subject><subject>Cell culture</subject><subject>E coli</subject><subject>Escherichia coli</subject><subject>Liquid culture</subject><subject>Microorganisms</subject><subject>Optical density</subject><subject>Photomicrographs</subject><subject>Scanning electron microscopy</subject><subject>Staphylococcus haemolyticus</subject><subject>Strains (organisms)</subject><subject>Tar</subject><issn>1338-5178</issn><issn>1338-5178</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNpNkNFLwzAQxoMoOOb-BgO-6ENr0jTN9Um6rl0LZYXa4WNI2hQszs1me_C_N24-eNzxHdzHd_BD6J4Sn_KQhs_jTg_WD0hA_NgPfSDcAwJXaEYZA49TAdf_9lu0sHYkrqJYBJzP0EuW51na4jrHabZKGvzopNm-4qpcJpsSJz5uyrR4wq271Ru8TNI2a8qkwuumfmuLO3QzqA9rFn86R9s8a9PCq-p1mSaV1zEWHj09cG16omNFuYkH3fGOclAKgIFRGjohmGvOjBqIgEBzRaLeQE8C6DvD2Bw9XHIP0_7rZOxRjvvT9OleyoABZxREBM4lLq5u2ls7mUEepvedmr4lJfIMTJ6ByV9gMpahdMDcAPsBGslY2g</recordid><startdate>20200201</startdate><enddate>20200201</enddate><creator>Aysun MERCIMEK TAKCI, Hatice</creator><creator>UCAN TURKMEN, Filiz</creator><creator>SARI, Mehmet</creator><general>Faculty of Biotechnology and Food Sciences</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X2</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>8FK</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ARAPS</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>BYOGL</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>L6V</scope><scope>LK8</scope><scope>M0K</scope><scope>M7P</scope><scope>M7S</scope><scope>P5Z</scope><scope>P62</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>PTHSS</scope></search><sort><creationdate>20200201</creationdate><title>EFFECT OF CEDAR (CEDRUS LIBANI A. 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| subjects | Bacteria Cedar Cedrus libani Cell culture E coli Escherichia coli Liquid culture Microorganisms Optical density Photomicrographs Scanning electron microscopy Staphylococcus haemolyticus Strains (organisms) Tar |
| title | EFFECT OF CEDAR (CEDRUS LIBANI A. RICH) TAR ON BACTERIAL GROWTH |
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