Heritability and genetic variability estimates in F3 populations of bread wheat (Triticum aestivum L.)

The wheat breeders are concentrating to improve the yield potential of bread wheat by developing new varieties with desirable genetic makeup in order to overcome the consumption pressure of the everincreasing human population. For resolving this situation, research was carried out on eight F3 popula...

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Veröffentlicht in:	Pure and applied biology 2020-03, Vol.9 (1), p.352-368
1. Verfasser:	Nizamani, Mir Muhammad
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural production Bread Crop yield Estimates Genetic improvement Genetic variability Genotype & phenotype Genotypes Grain Harvesting Heritability Human populations Hybrids Plant breeding Population Populations Researchers Seeds Spikes Tillers Triticum aestivum Variance analysis Wheat
Online-Zugang:	Volltext
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