The cultivation of seaweeds for high value products : prospects and challenges
The domestication of seaweed cultivars (in the 1940s) ended the reliance on natural cycles and raw material availability for some species, driven by consumer demands that far exceeded the available supplies. Currently, global seaweed cultivation is unrivaled in mariculture with 96% of annual seaweed...
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| Veröffentlicht in: | Bulletin - Aquaculture Association of Canada 2017-01, Vol.2017 (1), p.12 |
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| creator | Hafting, J T |
| description | The domestication of seaweed cultivars (in the 1940s) ended the reliance on natural cycles and raw material availability for some species, driven by consumer demands that far exceeded the available supplies. Currently, global seaweed cultivation is unrivaled in mariculture with 96% of annual seaweed biomass derived from cultivated sources. In the last decades, research has confirmed seaweeds as rich sources of potentially valuable compounds. Most existing seaweed cultivars and current cultivation techniques may not necessarily be optimized to produce valuable bioactive compounds. The future of the seaweed industry will include the development of high-value markets for functional foods, cosmeceuticals, nutraceuticals, and pharmaceuticals. |
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| ispartof | Bulletin - Aquaculture Association of Canada, 2017-01, Vol.2017 (1), p.12 |
| issn | 0840-5417 2369-1603 |
| language | eng |
| recordid | cdi_proquest_journals_2384147547 |
| source | EZB-FREE-00999 freely available EZB journals |
| subjects | Algae Antioxidants Aquaculture development Aquaculture enterprises Aquaculture products Aquaculture techniques Drugs Human food Kelp Marine Marine aquaculture Marketing Plant culture Seaweed culture Seaweed industry Seaweed processing Seaweed products Seaweeds |
| title | The cultivation of seaweeds for high value products : prospects and challenges |
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