Incorporation of yellow onion peel extract into the funoran‐based biodegradable films as an antioxidant packaging material
Summary This study was conducted to develop a biodegradable antioxidant film using yellow onion peel extract (YOPE) and funoran extracted from Gloiopeltis furcata. The mechanical, optical and antioxidant properties of the funoran films containing various amounts of YOPE (0.3%, 0.5% and 1.0%) were ex...
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Veröffentlicht in: | International journal of food science & technology 2020-04, Vol.55 (4), p.1671-1678 |
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Format: | Artikel |
Sprache: | eng |
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