Study on chemopreventive effects of raw and roasted β-glucan-rich waxy winter barley using an in vitro human colon digestion model

Due to their unique dietary fibre composition, in particular β-glucan, the consumption of barley may contribute to a healthy diet and the prevention of colon cancer. The aim of the present study was to analyse chemopreventive effects of barley flakes obtained from a β-glucan-rich barley cultivar. In...

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Veröffentlicht in:	Food & function 2020-03, Vol.11 (3), p.2626-2638
Hauptverfasser:	Schlörmann, W, Atanasov, J, Lorkowski, S, Dawczynski, C, Glei, M
Format:	Artikel
Sprache:	eng
Schlagworte:	Adenoma Ammonia Apoptosis Apoptosis - drug effects Barley beta-Glucans - chemistry beta-Glucans - pharmacology beta-Glucans - toxicity Caspase-3 Cell Line, Tumor Colon Colon - metabolism Colon cancer Cooking Cultivars Deoxyribonucleic acid Dietary fiber Digestion Digestion - drug effects DNA Fatty acids Fermentation Flakes Food processing Gene expression Genotoxicity Glucan Glutathione transferase Heat treatment Hordeum Humans Models, Biological Phytochemicals - chemistry Phytochemicals - pharmacology Phytochemicals - toxicity Protective Agents - chemistry Protective Agents - pharmacology Protective Agents - toxicity Roasting Superoxide dismutase Time dependence Winter β-Glucan
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