Water deficit modulates growth, morphology, and the essential oil profile in Lippia alba L. (Verbenaceae) grown in vitro
Lippia alba (Miller) N.E. Brown is an aromatic plant species of great economic importance due to the medicinal properties of its essential oils, which provide stress relief, respiratory and gastrointestinal disease control, and anti-inflammatory and natural sedative effects. The plant is also effect...
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creator | de Castro, Kamila Motta Batista, Diego Silva Silva, Tatiane Dulcineia Fortini, Evandro Alexandre Felipe, Sérgio Heitor Sousa Fernandes, Amanda Mendes de Jesus Sousa, Raysa Mayara de Queiroz Nascimento, Laís Stehling Campos, Victória Rabelo Grazul, Richard Michael Viccini, Lyderson Facio Otoni, Wagner Campos |
description | Lippia alba
(Miller) N.E. Brown is an aromatic plant species of great economic importance due to the medicinal properties of its essential oils, which provide stress relief, respiratory and gastrointestinal disease control, and anti-inflammatory and natural sedative effects. The plant is also effective in biological control against various pathogens and in food preservation. Water deficit is the most critical abiotic factor limiting plant growth and morpho-physiological development, as well as production of secondary metabolism compounds. The objective of this work was to evaluate the effect of water deficit on growth, photosynthesis, essential oil profile, and the expression of genes related to the biosynthesis of these compounds in
L. alba
grown in vitro. Nodal segments were cultured on medium supplemented with 0, 1, 2, and 3% (w/v) polyethylene glycol for 45 days. Water stress had a negative effect on primary metabolism indicators, such as growth, leaf area, and photosynthetic rate; but a positive effect on amino acid and total protein content. Similarly, secondary metabolism exhibited an increase in linalool but a reduction in germacrene levels under water deficit. These findings provide a deeper understanding of how water deficit affects primary and secondary metabolism in
L. alba
, showing the potential of this medicinal species to adapt to soils with low water availability, while still being able to grow and synthesize essential oils.
Key message
Water deficit significantly alters the percentage of the essential oil components linalool and germacrene in
Lippia alba
plants grown in vitro. |
doi_str_mv | 10.1007/s11240-020-01766-w |
format | Article |
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(Miller) N.E. Brown is an aromatic plant species of great economic importance due to the medicinal properties of its essential oils, which provide stress relief, respiratory and gastrointestinal disease control, and anti-inflammatory and natural sedative effects. The plant is also effective in biological control against various pathogens and in food preservation. Water deficit is the most critical abiotic factor limiting plant growth and morpho-physiological development, as well as production of secondary metabolism compounds. The objective of this work was to evaluate the effect of water deficit on growth, photosynthesis, essential oil profile, and the expression of genes related to the biosynthesis of these compounds in
L. alba
grown in vitro. Nodal segments were cultured on medium supplemented with 0, 1, 2, and 3% (w/v) polyethylene glycol for 45 days. Water stress had a negative effect on primary metabolism indicators, such as growth, leaf area, and photosynthetic rate; but a positive effect on amino acid and total protein content. Similarly, secondary metabolism exhibited an increase in linalool but a reduction in germacrene levels under water deficit. These findings provide a deeper understanding of how water deficit affects primary and secondary metabolism in
L. alba
, showing the potential of this medicinal species to adapt to soils with low water availability, while still being able to grow and synthesize essential oils.
Key message
Water deficit significantly alters the percentage of the essential oil components linalool and germacrene in
Lippia alba
plants grown in vitro.</description><identifier>ISSN: 0167-6857</identifier><identifier>EISSN: 1573-5044</identifier><identifier>DOI: 10.1007/s11240-020-01766-w</identifier><language>eng</language><publisher>Dordrecht: Springer Netherlands</publisher><subject>Abiotic factors ; Amino acids ; Biological control ; Biological effects ; Biomedical and Life Sciences ; Biosynthesis ; Disease control ; Economic importance ; Essential oils ; Food preservation ; Gastrointestinal diseases ; Gene expression ; Germacrene ; Leaf area ; Life Sciences ; Linalool ; Lippia alba ; Medicinal plants ; Metabolism ; Morphology ; Nutrient content ; Oils & fats ; Original Article ; Photosynthesis ; Physiological effects ; Plant Genetics and Genomics ; Plant growth ; Plant Pathology ; Plant Physiology ; Plant Sciences ; Plant species ; Polyethylene glycol ; Protein turnover ; Respiration ; Soil water ; Water availability ; Water deficit ; Water stress</subject><ispartof>Plant cell, tissue and organ culture, 2020-04, Vol.141 (1), p.55-65</ispartof><rights>Springer Nature B.V. 2020</rights><rights>Plant Cell, Tissue and Organ Culture (PCTOC) is a copyright of Springer, (2020). All Rights Reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c356t-7d6f4a1430060c9fe4e4f2aa9af41b8458d3883aefa0c597bbd5541e188229d13</citedby><cites>FETCH-LOGICAL-c356t-7d6f4a1430060c9fe4e4f2aa9af41b8458d3883aefa0c597bbd5541e188229d13</cites><orcidid>0000-0002-9614-9373</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s11240-020-01766-w$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s11240-020-01766-w$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27901,27902,41464,42533,51294</link.rule.ids></links><search><creatorcontrib>de Castro, Kamila Motta</creatorcontrib><creatorcontrib>Batista, Diego Silva</creatorcontrib><creatorcontrib>Silva, Tatiane Dulcineia</creatorcontrib><creatorcontrib>Fortini, Evandro Alexandre</creatorcontrib><creatorcontrib>Felipe, Sérgio Heitor Sousa</creatorcontrib><creatorcontrib>Fernandes, Amanda Mendes</creatorcontrib><creatorcontrib>de Jesus Sousa, Raysa Mayara</creatorcontrib><creatorcontrib>de Queiroz Nascimento, Laís Stehling</creatorcontrib><creatorcontrib>Campos, Victória Rabelo</creatorcontrib><creatorcontrib>Grazul, Richard Michael</creatorcontrib><creatorcontrib>Viccini, Lyderson Facio</creatorcontrib><creatorcontrib>Otoni, Wagner Campos</creatorcontrib><title>Water deficit modulates growth, morphology, and the essential oil profile in Lippia alba L. (Verbenaceae) grown in vitro</title><title>Plant cell, tissue and organ culture</title><addtitle>Plant Cell Tiss Organ Cult</addtitle><description>Lippia alba
(Miller) N.E. Brown is an aromatic plant species of great economic importance due to the medicinal properties of its essential oils, which provide stress relief, respiratory and gastrointestinal disease control, and anti-inflammatory and natural sedative effects. The plant is also effective in biological control against various pathogens and in food preservation. Water deficit is the most critical abiotic factor limiting plant growth and morpho-physiological development, as well as production of secondary metabolism compounds. The objective of this work was to evaluate the effect of water deficit on growth, photosynthesis, essential oil profile, and the expression of genes related to the biosynthesis of these compounds in
L. alba
grown in vitro. Nodal segments were cultured on medium supplemented with 0, 1, 2, and 3% (w/v) polyethylene glycol for 45 days. Water stress had a negative effect on primary metabolism indicators, such as growth, leaf area, and photosynthetic rate; but a positive effect on amino acid and total protein content. Similarly, secondary metabolism exhibited an increase in linalool but a reduction in germacrene levels under water deficit. These findings provide a deeper understanding of how water deficit affects primary and secondary metabolism in
L. alba
, showing the potential of this medicinal species to adapt to soils with low water availability, while still being able to grow and synthesize essential oils.
Key message
Water deficit significantly alters the percentage of the essential oil components linalool and germacrene in
Lippia alba
plants grown in vitro.</description><subject>Abiotic factors</subject><subject>Amino acids</subject><subject>Biological control</subject><subject>Biological effects</subject><subject>Biomedical and Life Sciences</subject><subject>Biosynthesis</subject><subject>Disease control</subject><subject>Economic importance</subject><subject>Essential oils</subject><subject>Food preservation</subject><subject>Gastrointestinal diseases</subject><subject>Gene expression</subject><subject>Germacrene</subject><subject>Leaf area</subject><subject>Life Sciences</subject><subject>Linalool</subject><subject>Lippia alba</subject><subject>Medicinal plants</subject><subject>Metabolism</subject><subject>Morphology</subject><subject>Nutrient content</subject><subject>Oils & fats</subject><subject>Original Article</subject><subject>Photosynthesis</subject><subject>Physiological effects</subject><subject>Plant Genetics and Genomics</subject><subject>Plant growth</subject><subject>Plant Pathology</subject><subject>Plant Physiology</subject><subject>Plant Sciences</subject><subject>Plant species</subject><subject>Polyethylene glycol</subject><subject>Protein turnover</subject><subject>Respiration</subject><subject>Soil water</subject><subject>Water availability</subject><subject>Water deficit</subject><subject>Water stress</subject><issn>0167-6857</issn><issn>1573-5044</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><sourceid>BENPR</sourceid><recordid>eNp9kEtLAzEUhYMoWKt_wFXAjUKnJpNkHkspvmDAjY9lyMzctCnTyZik1v5701Zw5-Jy4XLOuYcPoUtKppSQ_NZTmnKSkDQOzbMs2RyhERU5SwTh_BiNCM3yJCtEforOvF8SQjLG6Qh9f6gADregTWMCXtl23cWLx3NnN2ExiRc3LGxn59sJVn2LwwIweA99MKrD1nR4cFabDrDpcWWGwSisulrhaoqv38HV0KsGFNzsE_ud6ssEZ8_RiVadh4vfPUZvD_evs6ekenl8nt1VScNEFpK8zTRXlLNYmDSlBg5cp0qVSnNaF1wULSsKpkAr0ogyr-tWCE6BFkWali1lY3R1yI01P9fgg1zatevjS5mygpYi4yWPqvSgapz13oGWgzMr5baSErkjLA-EZSQs94TlJprYweSjuJ-D-4v-x_UDm6Z_Yg</recordid><startdate>20200401</startdate><enddate>20200401</enddate><creator>de Castro, Kamila Motta</creator><creator>Batista, Diego Silva</creator><creator>Silva, Tatiane Dulcineia</creator><creator>Fortini, Evandro Alexandre</creator><creator>Felipe, Sérgio Heitor Sousa</creator><creator>Fernandes, Amanda Mendes</creator><creator>de Jesus Sousa, Raysa Mayara</creator><creator>de Queiroz Nascimento, Laís Stehling</creator><creator>Campos, Victória Rabelo</creator><creator>Grazul, Richard Michael</creator><creator>Viccini, Lyderson Facio</creator><creator>Otoni, Wagner Campos</creator><general>Springer Netherlands</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X2</scope><scope>8FE</scope><scope>8FH</scope><scope>8FK</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>LK8</scope><scope>M0K</scope><scope>M7P</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><orcidid>https://orcid.org/0000-0002-9614-9373</orcidid></search><sort><creationdate>20200401</creationdate><title>Water deficit modulates growth, morphology, and the essential oil profile in Lippia alba L. 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(Verbenaceae) grown in vitro</atitle><jtitle>Plant cell, tissue and organ culture</jtitle><stitle>Plant Cell Tiss Organ Cult</stitle><date>2020-04-01</date><risdate>2020</risdate><volume>141</volume><issue>1</issue><spage>55</spage><epage>65</epage><pages>55-65</pages><issn>0167-6857</issn><eissn>1573-5044</eissn><abstract>Lippia alba
(Miller) N.E. Brown is an aromatic plant species of great economic importance due to the medicinal properties of its essential oils, which provide stress relief, respiratory and gastrointestinal disease control, and anti-inflammatory and natural sedative effects. The plant is also effective in biological control against various pathogens and in food preservation. Water deficit is the most critical abiotic factor limiting plant growth and morpho-physiological development, as well as production of secondary metabolism compounds. The objective of this work was to evaluate the effect of water deficit on growth, photosynthesis, essential oil profile, and the expression of genes related to the biosynthesis of these compounds in
L. alba
grown in vitro. Nodal segments were cultured on medium supplemented with 0, 1, 2, and 3% (w/v) polyethylene glycol for 45 days. Water stress had a negative effect on primary metabolism indicators, such as growth, leaf area, and photosynthetic rate; but a positive effect on amino acid and total protein content. Similarly, secondary metabolism exhibited an increase in linalool but a reduction in germacrene levels under water deficit. These findings provide a deeper understanding of how water deficit affects primary and secondary metabolism in
L. alba
, showing the potential of this medicinal species to adapt to soils with low water availability, while still being able to grow and synthesize essential oils.
Key message
Water deficit significantly alters the percentage of the essential oil components linalool and germacrene in
Lippia alba
plants grown in vitro.</abstract><cop>Dordrecht</cop><pub>Springer Netherlands</pub><doi>10.1007/s11240-020-01766-w</doi><tpages>11</tpages><orcidid>https://orcid.org/0000-0002-9614-9373</orcidid></addata></record> |
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subjects | Abiotic factors Amino acids Biological control Biological effects Biomedical and Life Sciences Biosynthesis Disease control Economic importance Essential oils Food preservation Gastrointestinal diseases Gene expression Germacrene Leaf area Life Sciences Linalool Lippia alba Medicinal plants Metabolism Morphology Nutrient content Oils & fats Original Article Photosynthesis Physiological effects Plant Genetics and Genomics Plant growth Plant Pathology Plant Physiology Plant Sciences Plant species Polyethylene glycol Protein turnover Respiration Soil water Water availability Water deficit Water stress |
title | Water deficit modulates growth, morphology, and the essential oil profile in Lippia alba L. (Verbenaceae) grown in vitro |
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