Visitors' Perceptions towards Traditional and Regional Products in Trabzon (Turkey) and Podhale (Poland)

Gastronomy tourism is defined as a type of tourism that deals with the relationship between food and beverages and culture in the context of the local culinary culture. Local dishes, recipes, and culinary culture, which express the lifestyle of cities, are an important part of tourists' choice...

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Veröffentlicht in:	Sustainability 2020-03, Vol.12 (6), p.2362, Article 2362
Hauptverfasser:	Heldak, Maria, Konakoglu, Sultan Sevinc Kurt, Kurtyka-Marcak, Izabela, Raszka, Beata, Kurdoglu, Banu Cicek
Format:	Artikel
Sprache:	eng
Schlagworte:	Beverages Common Agricultural Policy Cooking Cultural heritage Culture Environmental Sciences Environmental Sciences & Ecology Environmental Studies Festivals Food products Green & Sustainable Science & Technology Households Life Sciences & Biomedicine Literature reviews Motivation Perceptions Questionnaires Regional analysis Registration Science & Technology Science & Technology - Other Topics Statistical analysis Tourism Tourists
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