Effects of different irrigation frequencies and incorporation of rice straw on yield and water productivity of wheat crop
The current rapid increase in irrigation water consumption is considered unsustainable and threatens the world food production. Therefore, it is mandatory to promote modern techniques and to manage existing conventional irrigation methods. The present study was attempted to determine the effects of...
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| Veröffentlicht in: | International journal of agricultural and biological engineering 2020, Vol.13 (1), p.138-145 |
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| creator | Hussain Tunio, Mazhar Gao, Jianmin Ali Talpur, Mashooque Ali Lakhiar, Imran Ali Chandio, Farman Ali Shaikh, Sher Ali Solangi, Kashif |
| description | The current rapid increase in irrigation water consumption is considered unsustainable and threatens the world food production. Therefore, it is mandatory to promote modern techniques and to manage existing conventional irrigation methods. The present study was attempted to determine the effects of different irrigation frequencies and rice straw incorporation rates on yield and water productivity of the wheat crop. The experiment was arranged with randomize complete block design involving nine treatments (RS0I7, RS0I15, RS0I22, RSļI7, RSļI15, RSiI22, RS2I7, RS2I15 and RS2I22) under three replications. Results exposed that the incorporation of rice straw with different irrigation frequencies significantly improved physico-chemical properties of soil. Moreover, soil bulk density, infiltration rate, pH, electrical conductivity significantly decreased and soil porosity significantly increased under all treatments. Furthermore, maximum crop yield and crop water productivity of 7706.4kg/hm2 and 1.92 kg/m3 respectively were found under RSļI15 treatment. Based on experimental results it can be concluded that irrigation frequency and incorporation of rice straw had significant effects on the physico-chemical properties of soil, total grain yield and water productivity of the wheat crop. However, this study suggested that the wheat crop yield and water productivity could be increased by incorporating 1 t/hm2 rice straw with 15 d of irrigation frequency. |
| doi_str_mv | 10.25165/j.ijabe.20201301.4790 |
| format | Article |
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School of Agricultural Equipment Engineering, Jiangsu University, Zhenjiang 212013, China ; 2. Sindh Agriculture University, 70060 Tando Jam, Pakistan</creatorcontrib><description>The current rapid increase in irrigation water consumption is considered unsustainable and threatens the world food production. Therefore, it is mandatory to promote modern techniques and to manage existing conventional irrigation methods. The present study was attempted to determine the effects of different irrigation frequencies and rice straw incorporation rates on yield and water productivity of the wheat crop. The experiment was arranged with randomize complete block design involving nine treatments (RS0I7, RS0I15, RS0I22, RSļI7, RSļI15, RSiI22, RS2I7, RS2I15 and RS2I22) under three replications. Results exposed that the incorporation of rice straw with different irrigation frequencies significantly improved physico-chemical properties of soil. Moreover, soil bulk density, infiltration rate, pH, electrical conductivity significantly decreased and soil porosity significantly increased under all treatments. Furthermore, maximum crop yield and crop water productivity of 7706.4kg/hm2 and 1.92 kg/m3 respectively were found under RSļI15 treatment. Based on experimental results it can be concluded that irrigation frequency and incorporation of rice straw had significant effects on the physico-chemical properties of soil, total grain yield and water productivity of the wheat crop. However, this study suggested that the wheat crop yield and water productivity could be increased by incorporating 1 t/hm2 rice straw with 15 d of irrigation frequency.</description><identifier>ISSN: 1934-6344</identifier><identifier>EISSN: 1934-6352</identifier><identifier>DOI: 10.25165/j.ijabe.20201301.4790</identifier><language>eng</language><publisher>Beijing: International Journal of Agricultural and Biological Engineering (IJABE)</publisher><subject>Agricultural production ; Agriculture ; Bulk density ; Cereal crops ; Chemical properties ; Consumption ; Crop yield ; Crops ; Electrical conductivity ; Electrical resistivity ; Experiments ; Food production ; Grain ; Infiltration rate ; Irrigation ; Irrigation water ; Physicochemical properties ; Porosity ; Productivity ; Rice ; Rice straw ; Soil chemistry ; Soil density ; Soil improvement ; Soil porosity ; Soil properties ; Soils ; Straw ; Studies ; Water consumption ; Wheat</subject><ispartof>International journal of agricultural and biological engineering, 2020, Vol.13 (1), p.138-145</ispartof><rights>2020. 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School of Agricultural Equipment Engineering, Jiangsu University, Zhenjiang 212013, China</creatorcontrib><creatorcontrib>2. Sindh Agriculture University, 70060 Tando Jam, Pakistan</creatorcontrib><title>Effects of different irrigation frequencies and incorporation of rice straw on yield and water productivity of wheat crop</title><title>International journal of agricultural and biological engineering</title><description>The current rapid increase in irrigation water consumption is considered unsustainable and threatens the world food production. Therefore, it is mandatory to promote modern techniques and to manage existing conventional irrigation methods. The present study was attempted to determine the effects of different irrigation frequencies and rice straw incorporation rates on yield and water productivity of the wheat crop. The experiment was arranged with randomize complete block design involving nine treatments (RS0I7, RS0I15, RS0I22, RSļI7, RSļI15, RSiI22, RS2I7, RS2I15 and RS2I22) under three replications. Results exposed that the incorporation of rice straw with different irrigation frequencies significantly improved physico-chemical properties of soil. Moreover, soil bulk density, infiltration rate, pH, electrical conductivity significantly decreased and soil porosity significantly increased under all treatments. Furthermore, maximum crop yield and crop water productivity of 7706.4kg/hm2 and 1.92 kg/m3 respectively were found under RSļI15 treatment. Based on experimental results it can be concluded that irrigation frequency and incorporation of rice straw had significant effects on the physico-chemical properties of soil, total grain yield and water productivity of the wheat crop. 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School of Agricultural Equipment Engineering, Jiangsu University, Zhenjiang 212013, China</aucorp><aucorp>2. Sindh Agriculture University, 70060 Tando Jam, Pakistan</aucorp><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effects of different irrigation frequencies and incorporation of rice straw on yield and water productivity of wheat crop</atitle><jtitle>International journal of agricultural and biological engineering</jtitle><date>2020</date><risdate>2020</risdate><volume>13</volume><issue>1</issue><spage>138</spage><epage>145</epage><pages>138-145</pages><issn>1934-6344</issn><eissn>1934-6352</eissn><abstract>The current rapid increase in irrigation water consumption is considered unsustainable and threatens the world food production. Therefore, it is mandatory to promote modern techniques and to manage existing conventional irrigation methods. The present study was attempted to determine the effects of different irrigation frequencies and rice straw incorporation rates on yield and water productivity of the wheat crop. The experiment was arranged with randomize complete block design involving nine treatments (RS0I7, RS0I15, RS0I22, RSļI7, RSļI15, RSiI22, RS2I7, RS2I15 and RS2I22) under three replications. Results exposed that the incorporation of rice straw with different irrigation frequencies significantly improved physico-chemical properties of soil. Moreover, soil bulk density, infiltration rate, pH, electrical conductivity significantly decreased and soil porosity significantly increased under all treatments. Furthermore, maximum crop yield and crop water productivity of 7706.4kg/hm2 and 1.92 kg/m3 respectively were found under RSļI15 treatment. Based on experimental results it can be concluded that irrigation frequency and incorporation of rice straw had significant effects on the physico-chemical properties of soil, total grain yield and water productivity of the wheat crop. However, this study suggested that the wheat crop yield and water productivity could be increased by incorporating 1 t/hm2 rice straw with 15 d of irrigation frequency.</abstract><cop>Beijing</cop><pub>International Journal of Agricultural and Biological Engineering (IJABE)</pub><doi>10.25165/j.ijabe.20201301.4790</doi><tpages>8</tpages><oa>free_for_read</oa></addata></record> |
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| subjects | Agricultural production Agriculture Bulk density Cereal crops Chemical properties Consumption Crop yield Crops Electrical conductivity Electrical resistivity Experiments Food production Grain Infiltration rate Irrigation Irrigation water Physicochemical properties Porosity Productivity Rice Rice straw Soil chemistry Soil density Soil improvement Soil porosity Soil properties Soils Straw Studies Water consumption Wheat |
| title | Effects of different irrigation frequencies and incorporation of rice straw on yield and water productivity of wheat crop |
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