Thermodynamic Characteristics of the Resolvation of Glycylglycinate Ions and Their Contribution to the Change in Stability of Complexes with Cu(II) and Ni(II) in Aqueous–Organic Solvents

Thermodynamic characteristics (∆ G , ∆ Н , T ∆ S ) of the resolvation of glycylglycine and its protonated and deprotonated forms in aqueous solutions of ethanol and dimethylsulfoxide are presented experimentally and calculated on the basis of original and literature data. The change in the Gibbs ene...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Russian Journal of Physical Chemistry A 2020, Vol.94 (1), p.13-17
Hauptverfasser:	Isaeva, V. A., Molchanov, A. S., Kipyatkov, K. A., Sharnin, V. A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Aqueous solutions Chemical Thermodynamics and Thermochemistry Chemistry Chemistry and Materials Science Coordination compounds Copper Copper compounds Ethanol Nickel Physical Chemistry Reagents Solvation Solvents Stability
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!