Intensification of microwave energy parameters and main effect analysis of total phenolics recovery from Euphorbia hirta leaf
Euphorbia Hirta is an herbaceous plant that has been traditionally applied for the treatment of various ailments due to its phenolic-rich constituents. These important bioactive phenolic contents are often lost during the microwave extraction if the inherent energy parameters are not well controlled...
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description | Euphorbia Hirta
is an herbaceous plant that has been traditionally applied for the treatment of various ailments due to its phenolic-rich constituents. These important bioactive phenolic contents are often lost during the microwave extraction if the inherent energy parameters are not well controlled. The average power density (APD) and average energy density (AED) are the two energy functions that determine to a larger extent the preservation of thermally unstable phenolic content and physicochemical characteristics of
E. hirta
. In this study, the parameter effects of microwave extraction variables on the total phenolic content and energy functions were carefully investigated. An iterative single factor and two-level factorial experimental matrix were designed to determine the effects of five parameters on the total phenolic concentrations (TPC) and energy functions (AED and APD). On the overall, the result obtained indicated that the reactor temperature is the most significant factors above the Bonferroni limits of 4.69794, 5.24742 and 3.18245 for the TPC, APD, and AED, respectively. Moreover, the interaction between the microwave power and the solvent loading was adjudged as the most significant interactions. The incorporation of main effects and interaction terms into the empirical model, therefore, revealed a significant contribution of the extraction model. This could, therefore, be used as the basis for further study in the investigation of the parameters of microwave reflux extraction. |
doi_str_mv | 10.1007/s11694-019-00338-7 |
format | Article |
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is an herbaceous plant that has been traditionally applied for the treatment of various ailments due to its phenolic-rich constituents. These important bioactive phenolic contents are often lost during the microwave extraction if the inherent energy parameters are not well controlled. The average power density (APD) and average energy density (AED) are the two energy functions that determine to a larger extent the preservation of thermally unstable phenolic content and physicochemical characteristics of
E. hirta
. In this study, the parameter effects of microwave extraction variables on the total phenolic content and energy functions were carefully investigated. An iterative single factor and two-level factorial experimental matrix were designed to determine the effects of five parameters on the total phenolic concentrations (TPC) and energy functions (AED and APD). On the overall, the result obtained indicated that the reactor temperature is the most significant factors above the Bonferroni limits of 4.69794, 5.24742 and 3.18245 for the TPC, APD, and AED, respectively. Moreover, the interaction between the microwave power and the solvent loading was adjudged as the most significant interactions. The incorporation of main effects and interaction terms into the empirical model, therefore, revealed a significant contribution of the extraction model. This could, therefore, be used as the basis for further study in the investigation of the parameters of microwave reflux extraction.</description><identifier>ISSN: 2193-4126</identifier><identifier>EISSN: 2193-4134</identifier><identifier>DOI: 10.1007/s11694-019-00338-7</identifier><language>eng</language><publisher>New York: Springer US</publisher><subject>Chemistry ; Chemistry and Materials Science ; Chemistry/Food Science ; Empirical analysis ; Energy ; Engineering ; Flux density ; Food Science ; Iterative methods ; Mathematical models ; Original Paper ; Parameters ; Phenolic compounds ; Phenols ; Preservation</subject><ispartof>Journal of food measurement & characterization, 2020-04, Vol.14 (2), p.886-893</ispartof><rights>Springer Science+Business Media, LLC, part of Springer Nature 2019</rights><rights>Journal of Food Measurement and Characterization is a copyright of Springer, (2019). All Rights Reserved.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c319t-22e66acba35580749c56c94840addf63636c8617f1902d077c4c8fc7461ff9de3</citedby><cites>FETCH-LOGICAL-c319t-22e66acba35580749c56c94840addf63636c8617f1902d077c4c8fc7461ff9de3</cites><orcidid>0000-0002-4382-7281</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s11694-019-00338-7$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s11694-019-00338-7$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,780,784,27924,27925,41488,42557,51319</link.rule.ids></links><search><creatorcontrib>Olalere, Olusegun Abayomi</creatorcontrib><creatorcontrib>Gan, Chee-Yuen</creatorcontrib><title>Intensification of microwave energy parameters and main effect analysis of total phenolics recovery from Euphorbia hirta leaf</title><title>Journal of food measurement & characterization</title><addtitle>Food Measure</addtitle><description>Euphorbia Hirta
is an herbaceous plant that has been traditionally applied for the treatment of various ailments due to its phenolic-rich constituents. These important bioactive phenolic contents are often lost during the microwave extraction if the inherent energy parameters are not well controlled. The average power density (APD) and average energy density (AED) are the two energy functions that determine to a larger extent the preservation of thermally unstable phenolic content and physicochemical characteristics of
E. hirta
. In this study, the parameter effects of microwave extraction variables on the total phenolic content and energy functions were carefully investigated. An iterative single factor and two-level factorial experimental matrix were designed to determine the effects of five parameters on the total phenolic concentrations (TPC) and energy functions (AED and APD). On the overall, the result obtained indicated that the reactor temperature is the most significant factors above the Bonferroni limits of 4.69794, 5.24742 and 3.18245 for the TPC, APD, and AED, respectively. Moreover, the interaction between the microwave power and the solvent loading was adjudged as the most significant interactions. The incorporation of main effects and interaction terms into the empirical model, therefore, revealed a significant contribution of the extraction model. This could, therefore, be used as the basis for further study in the investigation of the parameters of microwave reflux extraction.</description><subject>Chemistry</subject><subject>Chemistry and Materials Science</subject><subject>Chemistry/Food Science</subject><subject>Empirical analysis</subject><subject>Energy</subject><subject>Engineering</subject><subject>Flux density</subject><subject>Food Science</subject><subject>Iterative methods</subject><subject>Mathematical models</subject><subject>Original Paper</subject><subject>Parameters</subject><subject>Phenolic compounds</subject><subject>Phenols</subject><subject>Preservation</subject><issn>2193-4126</issn><issn>2193-4134</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><recordid>eNp9kEFLAzEQhRdRsNT-AU8Bz6vJJk02RylVCwUveg5pdtKm7G7WJK3swf9utKI3mcPMwPseM68orgm-JRiLu0gIl6zERJYYU1qX4qyYVETSkhHKzn_nil8Wsxj3GGNCBGOcToqPVZ-gj846o5PzPfIWdc4E_66PgKCHsB3RoIPuIEGISPcN6rTrEVgLJuVdt2N08YtLPukWDTvofetMRAGMP0IYkQ2-Q8vDsPNh4zTauZA0akHbq-LC6jbC7KdPi9eH5cviqVw_P64W9-vSUCJTWVXAuTYbTefzGgsmzZwbyWqGddNYTnOZmhNhicRVg4UwzNTWCMaJtbIBOi1uTr5D8G8HiEnt_SHk06OqqOC1FDWVWVWdVPn9GANYNQTX6TAqgtVX0uqUtMpJq--klcgQPUExi_sthD_rf6hPNfGC8A</recordid><startdate>20200401</startdate><enddate>20200401</enddate><creator>Olalere, Olusegun Abayomi</creator><creator>Gan, Chee-Yuen</creator><general>Springer US</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X2</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>8FK</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>HCIFZ</scope><scope>L6V</scope><scope>M0K</scope><scope>M7S</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>PTHSS</scope><orcidid>https://orcid.org/0000-0002-4382-7281</orcidid></search><sort><creationdate>20200401</creationdate><title>Intensification of microwave energy parameters and main effect analysis of total phenolics recovery from Euphorbia hirta leaf</title><author>Olalere, Olusegun Abayomi ; Gan, Chee-Yuen</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c319t-22e66acba35580749c56c94840addf63636c8617f1902d077c4c8fc7461ff9de3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>Chemistry</topic><topic>Chemistry and Materials Science</topic><topic>Chemistry/Food Science</topic><topic>Empirical analysis</topic><topic>Energy</topic><topic>Engineering</topic><topic>Flux density</topic><topic>Food Science</topic><topic>Iterative methods</topic><topic>Mathematical models</topic><topic>Original Paper</topic><topic>Parameters</topic><topic>Phenolic compounds</topic><topic>Phenols</topic><topic>Preservation</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Olalere, Olusegun Abayomi</creatorcontrib><creatorcontrib>Gan, Chee-Yuen</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Agricultural Science Collection</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Materials Science & Engineering Collection</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Technology Collection</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Engineering Collection</collection><collection>Agricultural Science Database</collection><collection>Engineering Database</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>Engineering Collection</collection><jtitle>Journal of food measurement & characterization</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Olalere, Olusegun Abayomi</au><au>Gan, Chee-Yuen</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Intensification of microwave energy parameters and main effect analysis of total phenolics recovery from Euphorbia hirta leaf</atitle><jtitle>Journal of food measurement & characterization</jtitle><stitle>Food Measure</stitle><date>2020-04-01</date><risdate>2020</risdate><volume>14</volume><issue>2</issue><spage>886</spage><epage>893</epage><pages>886-893</pages><issn>2193-4126</issn><eissn>2193-4134</eissn><abstract>Euphorbia Hirta
is an herbaceous plant that has been traditionally applied for the treatment of various ailments due to its phenolic-rich constituents. These important bioactive phenolic contents are often lost during the microwave extraction if the inherent energy parameters are not well controlled. The average power density (APD) and average energy density (AED) are the two energy functions that determine to a larger extent the preservation of thermally unstable phenolic content and physicochemical characteristics of
E. hirta
. In this study, the parameter effects of microwave extraction variables on the total phenolic content and energy functions were carefully investigated. An iterative single factor and two-level factorial experimental matrix were designed to determine the effects of five parameters on the total phenolic concentrations (TPC) and energy functions (AED and APD). On the overall, the result obtained indicated that the reactor temperature is the most significant factors above the Bonferroni limits of 4.69794, 5.24742 and 3.18245 for the TPC, APD, and AED, respectively. Moreover, the interaction between the microwave power and the solvent loading was adjudged as the most significant interactions. The incorporation of main effects and interaction terms into the empirical model, therefore, revealed a significant contribution of the extraction model. This could, therefore, be used as the basis for further study in the investigation of the parameters of microwave reflux extraction.</abstract><cop>New York</cop><pub>Springer US</pub><doi>10.1007/s11694-019-00338-7</doi><tpages>8</tpages><orcidid>https://orcid.org/0000-0002-4382-7281</orcidid><oa>free_for_read</oa></addata></record> |
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subjects | Chemistry Chemistry and Materials Science Chemistry/Food Science Empirical analysis Energy Engineering Flux density Food Science Iterative methods Mathematical models Original Paper Parameters Phenolic compounds Phenols Preservation |
title | Intensification of microwave energy parameters and main effect analysis of total phenolics recovery from Euphorbia hirta leaf |
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