THE COMPETITIVENESS OF SELECTED VEGETABLES PRODUCED IN JORDAN AND EXPORTED TO THE GULF STATES

Although Jordan suffers from limited water resources, the country has a comparative advantage to produce some fruits and vegetables, especially during the off-season periods. The total vegetable exports from Jordan in 2017 were about 791 thousand tons (about 52% of the total production). In 2017, ab...

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Veröffentlicht in:	Fresenius environmental bulletin 2020-01, Vol.29 (1), p.559
Hauptverfasser:	Qtaishat, Tala, El-Habbab, Mohammad Samir, Salti, Ayman, Al Antary, Tawfiq M
Format:	Artikel
Sprache:	eng
Schlagworte:	Comparative advantage Competitiveness Cucumbers Entropy Exports Performance evaluation Performance indices Tomatoes Trade Vegetables Water melons Water resources
Online-Zugang:	Volltext
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