Increased crop diversity reduces the functional space available for weeds

Summary There is a drive to improve the sustainability of agricultural systems including the biodiversity component. Cultivar mixtures offer yield benefits from the same land area, but the mechanisms behind this overyielding have not been completely worked out. One potential mechanism is improved co...

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Veröffentlicht in:	Weed research 2020-04, Vol.60 (2), p.121-131
Hauptverfasser:	Pakeman, R J, Brooker, R W, Karley, A J, Newton, A C, Mitchell, C, Hewison, R L, Pollenus, J, Guy, D C, Schöb, C, Freckleton, Rob
Format:	Artikel
Sprache:	eng
Schlagworte:	Agronomy Assembly Barley Biodiversity community assembly competitive exclusion Crop diversification crop mixture Cultivars Farming systems functional diversity Functional Richness Genotypes Herbicides Leaf area Phenotypes plant functional traits Species richness Sustainability Sustainable agriculture Weeds
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