Anti-proliferation activities of three bioactive components purified by high-speed counter-current chromatography in essential oil from ginger

Three bioactive components (6-gingerol, zingerone and sesquiterpenes) in essential oil from ginger were successfully separated and purified by high-speed counter-current chromatography (HSCCC), and their proliferation inhibition on cancer cells was further investigated. The HSCCC was performed using...

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Veröffentlicht in:	European food research & technology 2020-04, Vol.246 (4), p.795-805
Hauptverfasser:	Wang, Chen-xu, Wang, Li-xia, Li, Chi-yu, Hu, Chen, Zhao, Shao-hua
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetic acid Acetonitrile Agriculture Analytical Chemistry Annexin V Anticancer properties Antitumor agents Apoptosis Biocompatibility Biological activity Biotechnology Cell proliferation Chemistry Chemistry and Materials Science Chloroform Chromatography Cytotoxicity Essential oils Ethyl acetate Food Science Forestry Ginger Gingerol High performance liquid chromatography High speed Liquid chromatography Methanol n-Hexane Necrosis Oils & fats Original Paper Sesquiterpenes Toxicity Zingerone
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