Use of insects and pea powder as alternative protein and mineral sources in extruded snacks
One of the general trends in the food industry is the production of new healthy snack products. Extrusion is one of the most versatile and efficient food processing techniques used in preparation of starch-based foods. Alternative sources of nutrients such as proteins and minerals are interesting in...
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Veröffentlicht in: | European food research & technology 2020-04, Vol.246 (4), p.703-712 |
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Sprache: | eng |
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