Production and purification of xylitol by Scheffersomyces amazonenses via sugarcane hemicellulosic hydrolysate
Xylitol was produced by Scheffersomyces amazonensis UFMG‐HMD‐26.3 in hemicellulosic hydrolysate obtained from a mixture of sugarcane bagasse and straw (1:1) in batch fermentation, and was recovered using supercritical fluid. The xylitol produced was 20.11 g L−1 and the extraction approach reached a...
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| Veröffentlicht in: | Biofuels, bioproducts and biorefining bioproducts and biorefining, 2020-03, Vol.14 (2), p.344-356 |
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| creator | Silva, Débora D.V. Dussán, Kelly J. Idarraga, Angela Grangeiro, Luana Silva, Silvio S. Cardona, Carlos A. Quintero, Julián Felipe, Maria G.A. |
| description | Xylitol was produced by Scheffersomyces amazonensis UFMG‐HMD‐26.3 in hemicellulosic hydrolysate obtained from a mixture of sugarcane bagasse and straw (1:1) in batch fermentation, and was recovered using supercritical fluid. The xylitol produced was 20.11 g L−1 and the extraction approach reached a xylitol recovery of 40.51% at a high purity level of 99.59%. An analysis of energy consumption for the xylitol production process showed that xylitol production from sugarcane biomass hemicellulosic hydrolysate is feasible, highlighting the potential use of this biomass in sustainable xylitol production and supercritical fluids as a robust proposal for xylitol separation. © 2020 Society of Chemical Industry and John Wiley & Sons, Ltd |
| doi_str_mv | 10.1002/bbb.2085 |
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An analysis of energy consumption for the xylitol production process showed that xylitol production from sugarcane biomass hemicellulosic hydrolysate is feasible, highlighting the potential use of this biomass in sustainable xylitol production and supercritical fluids as a robust proposal for xylitol separation. © 2020 Society of Chemical Industry and John Wiley & Sons, Ltd</description><identifier>ISSN: 1932-104X</identifier><identifier>EISSN: 1932-1031</identifier><identifier>DOI: 10.1002/bbb.2085</identifier><language>eng</language><publisher>Chichester, UK: John Wiley & Sons, Ltd</publisher><subject>Bagasse ; Biomass ; Biotechnology & Applied Microbiology ; Energy & Fuels ; Energy consumption ; Fermentation ; Fluids ; Life Sciences & Biomedicine ; Purification ; Scheffersomyces amazonensis ; Science & Technology ; Sugarcane ; sugarcane biomass ; supercritical CO2 ; Supercritical fluids ; Technology ; Water purification ; Xylitol ; xylitol recovery</subject><ispartof>Biofuels, bioproducts and biorefining, 2020-03, Vol.14 (2), p.344-356</ispartof><rights>2020 Society of Chemical Industry and John Wiley & Sons, Ltd</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>true</woscitedreferencessubscribed><woscitedreferencescount>16</woscitedreferencescount><woscitedreferencesoriginalsourcerecordid>wos000506698100001</woscitedreferencesoriginalsourcerecordid><citedby>FETCH-LOGICAL-c3305-dd2327aeaef55b7e379c0d2e03aac4f6637ad3cfd9f98253ee87c7408d765cf13</citedby><cites>FETCH-LOGICAL-c3305-dd2327aeaef55b7e379c0d2e03aac4f6637ad3cfd9f98253ee87c7408d765cf13</cites><orcidid>0000-0003-0669-2784 ; 0000-0003-1224-5649 ; 0000-0001-6945-4949 ; 0000-0002-2754-5866 ; 0000-0001-7358-9440 ; 0000-0003-1810-5313 ; 0000-0002-0237-2313</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Fbbb.2085$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Fbbb.2085$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>315,781,785,1418,27929,27930,28253,45579,45580</link.rule.ids></links><search><creatorcontrib>Silva, Débora D.V.</creatorcontrib><creatorcontrib>Dussán, Kelly J.</creatorcontrib><creatorcontrib>Idarraga, Angela</creatorcontrib><creatorcontrib>Grangeiro, Luana</creatorcontrib><creatorcontrib>Silva, Silvio S.</creatorcontrib><creatorcontrib>Cardona, Carlos A.</creatorcontrib><creatorcontrib>Quintero, Julián</creatorcontrib><creatorcontrib>Felipe, Maria G.A.</creatorcontrib><title>Production and purification of xylitol by Scheffersomyces amazonenses via sugarcane hemicellulosic hydrolysate</title><title>Biofuels, bioproducts and biorefining</title><addtitle>BIOFUEL BIOPROD BIOR</addtitle><description>Xylitol was produced by Scheffersomyces amazonensis UFMG‐HMD‐26.3 in hemicellulosic hydrolysate obtained from a mixture of sugarcane bagasse and straw (1:1) in batch fermentation, and was recovered using supercritical fluid. The xylitol produced was 20.11 g L−1 and the extraction approach reached a xylitol recovery of 40.51% at a high purity level of 99.59%. 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The xylitol produced was 20.11 g L−1 and the extraction approach reached a xylitol recovery of 40.51% at a high purity level of 99.59%. An analysis of energy consumption for the xylitol production process showed that xylitol production from sugarcane biomass hemicellulosic hydrolysate is feasible, highlighting the potential use of this biomass in sustainable xylitol production and supercritical fluids as a robust proposal for xylitol separation. © 2020 Society of Chemical Industry and John Wiley & Sons, Ltd</abstract><cop>Chichester, UK</cop><pub>John Wiley & Sons, Ltd</pub><doi>10.1002/bbb.2085</doi><tpages>13</tpages><orcidid>https://orcid.org/0000-0003-0669-2784</orcidid><orcidid>https://orcid.org/0000-0003-1224-5649</orcidid><orcidid>https://orcid.org/0000-0001-6945-4949</orcidid><orcidid>https://orcid.org/0000-0002-2754-5866</orcidid><orcidid>https://orcid.org/0000-0001-7358-9440</orcidid><orcidid>https://orcid.org/0000-0003-1810-5313</orcidid><orcidid>https://orcid.org/0000-0002-0237-2313</orcidid></addata></record> |
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| subjects | Bagasse Biomass Biotechnology & Applied Microbiology Energy & Fuels Energy consumption Fermentation Fluids Life Sciences & Biomedicine Purification Scheffersomyces amazonensis Science & Technology Sugarcane sugarcane biomass supercritical CO2 Supercritical fluids Technology Water purification Xylitol xylitol recovery |
| title | Production and purification of xylitol by Scheffersomyces amazonenses via sugarcane hemicellulosic hydrolysate |
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