Thermal challenge of the Indian shrimp Penaeus indicus

This study investigated short‐term effects of increasing water temperature from 27 to 41°C on survival and feed consumption of Penaeus indicus at three different ages: PL25 (postlarvae 25 days old), PL50 and PL90. For each age group, water temperature was maintained at 27°C in the control, but incre...

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Veröffentlicht in:	Aquaculture research 2020-04, Vol.51 (4), p.1480-1486
Hauptverfasser:	Hoang, Tung, Bui, Thi Hong Hanh, Ho, Hai Co, Le, Ngoc Phuong Thanh
Format:	Artikel
Sprache:	eng
Schlagworte:	Age groups Consumption Decapoda feed consumption Feeds Fenneropenaeus indicus high temperature Indian shrimp Penaeus indicus Physical growth Shrimps Survival Tropical climate Water Water temperature
Online-Zugang:	Volltext
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