Universal Glucose-based Low-molecular-weight Gelators for Both Organic and Aqueous Solvents
Herein we report the one-step syntheses of three novel sugar-based low-molecular-weight gelators (LMWGs) consisting of hydrocarbon chains and glucose units. These synthesized glucose derivatives function as gelators for various solvents, including water. The gel morphologies were observed using fiel...
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| Veröffentlicht in: | Chemistry letters 2020-02, Vol.49 (2), p.156-159 |
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| container_title | Chemistry letters |
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| creator | Ono, Fumiyasu Ichimaru, Keiko Hirata, Osamu Shinkai, Seiji Watanabe, Hisayuki |
| description | Herein we report the one-step syntheses of three novel sugar-based low-molecular-weight gelators (LMWGs) consisting of hydrocarbon chains and glucose units. These synthesized glucose derivatives function as gelators for various solvents, including water. The gel morphologies were observed using field emission-scanning electron microscopy. These glucose-based LMWGs are thermotropic and thixotropic in nature. Large-scale synthesis of one of the glucose-based gelators possessing excellent gelation abilities for various solvents has also been demonstrated. |
| doi_str_mv | 10.1246/cl.190769 |
| format | Article |
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Large-scale synthesis of one of the glucose-based gelators possessing excellent gelation abilities for various solvents has also been demonstrated.</description><subject>Field emission microscopy</subject><subject>Gelation</subject><subject>Glucose</subject><subject>Low molecular weights</subject><subject>Molecular chains</subject><subject>Morphology</subject><subject>Solvents</subject><issn>0366-7022</issn><issn>1348-0715</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><recordid>eNplkD1PwzAURS0EEqUw8A8sMTG42PFH4rFUUJAqdYBODNGL47ap3LjYTqv-e4JaiYHpLeede3URumd0xDKhnowbMU1zpS_QgHFREJozeYkGlCtFcppl1-gmxg2ltNA8G6CvRdvsbYjg8NR1xkdLKoi2xjN_IFvvrOkcBHKwzWqd8NQ6SD5EvPQBP_u0xvOwgrYxGNoaj78767uIP7zb2zbFW3S1BBft3fkO0eL15XPyRmbz6ftkPCNGUpGItFqaCgpRy4rlvFCVhIyD6DsKxY2idcWVUEZqXusC8pxTMJUWQjApa1HwIXo4eXfB9xViKje-C20fWWZcackpY6KnHk-UCT7GYJflLjRbCMeS0fJ3u9K48rRdz6ozu7bbxvQmbxqbjhvYQftn___4A26zc10</recordid><startdate>20200205</startdate><enddate>20200205</enddate><creator>Ono, Fumiyasu</creator><creator>Ichimaru, Keiko</creator><creator>Hirata, Osamu</creator><creator>Shinkai, Seiji</creator><creator>Watanabe, Hisayuki</creator><general>The Chemical Society of Japan</general><general>Chemical Society of Japan</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7SR</scope><scope>8BQ</scope><scope>8FD</scope><scope>JG9</scope></search><sort><creationdate>20200205</creationdate><title>Universal Glucose-based Low-molecular-weight Gelators for Both Organic and Aqueous Solvents</title><author>Ono, Fumiyasu ; Ichimaru, Keiko ; Hirata, Osamu ; Shinkai, Seiji ; Watanabe, Hisayuki</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c504t-5e95cba84d5b17386b5a23a4000463c60db3646c593d98a7730acb9444155d483</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>Field emission microscopy</topic><topic>Gelation</topic><topic>Glucose</topic><topic>Low molecular weights</topic><topic>Molecular chains</topic><topic>Morphology</topic><topic>Solvents</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Ono, Fumiyasu</creatorcontrib><creatorcontrib>Ichimaru, Keiko</creatorcontrib><creatorcontrib>Hirata, Osamu</creatorcontrib><creatorcontrib>Shinkai, Seiji</creatorcontrib><creatorcontrib>Watanabe, Hisayuki</creatorcontrib><collection>CrossRef</collection><collection>Engineered Materials Abstracts</collection><collection>METADEX</collection><collection>Technology Research Database</collection><collection>Materials Research Database</collection><jtitle>Chemistry letters</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Ono, Fumiyasu</au><au>Ichimaru, Keiko</au><au>Hirata, Osamu</au><au>Shinkai, Seiji</au><au>Watanabe, Hisayuki</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Universal Glucose-based Low-molecular-weight Gelators for Both Organic and Aqueous Solvents</atitle><jtitle>Chemistry letters</jtitle><date>2020-02-05</date><risdate>2020</risdate><volume>49</volume><issue>2</issue><spage>156</spage><epage>159</epage><pages>156-159</pages><issn>0366-7022</issn><eissn>1348-0715</eissn><abstract>Herein we report the one-step syntheses of three novel sugar-based low-molecular-weight gelators (LMWGs) consisting of hydrocarbon chains and glucose units. 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| fulltext | fulltext |
| identifier | ISSN: 0366-7022 |
| ispartof | Chemistry letters, 2020-02, Vol.49 (2), p.156-159 |
| issn | 0366-7022 1348-0715 |
| language | eng |
| recordid | cdi_proquest_journals_2369530114 |
| source | Oxford University Press Journals All Titles (1996-Current) |
| subjects | Field emission microscopy Gelation Glucose Low molecular weights Molecular chains Morphology Solvents |
| title | Universal Glucose-based Low-molecular-weight Gelators for Both Organic and Aqueous Solvents |
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