Plasma‐activated water to improve the stress tolerance of barley
It is shown that plasma‐activated water (PAW) improves tolerance against combined low temperature and hypoxia stresses during germination. Due to PAW's effect on the antioxidant system, PAW pretreatment mitigates the reducing effect on plant growth of the hydroponically applied NaCl. PAW pretre...
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| Veröffentlicht in: | Plasma processes and polymers 2020-03, Vol.17 (3), p.n/a |
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| creator | Gierczik, Krisztián Vukušić, Tomislava Kovács, László Székely, András Szalai, Gabriella Milošević, Slobodan Kocsy, Gábor Kutasi, Kinga Galiba, Gábor |
| description | It is shown that plasma‐activated water (PAW) improves tolerance against combined low temperature and hypoxia stresses during germination. Due to PAW's effect on the antioxidant system, PAW pretreatment mitigates the reducing effect on plant growth of the hydroponically applied NaCl. PAW pretreatment reduces the salt‐stress‐induced decrease of the cysteine and γ‐glutamylcysteine content and improves the plant's recovery after NaCl stress. PAW pretreatment also modifies the NaCl‐induced changes in carotenoid content, especially, β‐carotenes and xanthophylls. These compounds, together with glutathione can reduce salt‐induced damage through the removal of excess reactive oxygen species, which could be the basis of the protective effect of PAW.
It is shown that PAW improves tolerance against combined low temperature and hypoxia stresses during germination, and it mitigates the reducing effect of hydroponically applied NaCl on plant growth. PAW modifies the NaCl‐induced changes in the concentrations of thiols and carotenoids, which can reduce salt‐induced damage through the removal of the excess of reactive oxygen species |
| doi_str_mv | 10.1002/ppap.201900123 |
| format | Article |
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It is shown that PAW improves tolerance against combined low temperature and hypoxia stresses during germination, and it mitigates the reducing effect of hydroponically applied NaCl on plant growth. PAW modifies the NaCl‐induced changes in the concentrations of thiols and carotenoids, which can reduce salt‐induced damage through the removal of the excess of reactive oxygen species</description><identifier>ISSN: 1612-8850</identifier><identifier>EISSN: 1612-8869</identifier><identifier>DOI: 10.1002/ppap.201900123</identifier><language>eng</language><publisher>Weinheim: Wiley Subscription Services, Inc</publisher><subject>Antioxidants ; carotenoids ; complex‐stressing vigour test ; Germination ; Glutathione ; Hordeum vulgare ; Hypoxia ; Low temperature ; plasma‐activated water (PAW) ; Pretreatment ; priming ; salt stress ; thiols ; Xanthophylls</subject><ispartof>Plasma processes and polymers, 2020-03, Vol.17 (3), p.n/a</ispartof><rights>2020 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4203-57fda371f4e98d609ae577a7f772a7e889db4cd3abba5e04a991814597798eca3</citedby><cites>FETCH-LOGICAL-c4203-57fda371f4e98d609ae577a7f772a7e889db4cd3abba5e04a991814597798eca3</cites><orcidid>0000-0001-6082-1853</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Fppap.201900123$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Fppap.201900123$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,780,784,1416,27923,27924,45573,45574</link.rule.ids></links><search><creatorcontrib>Gierczik, Krisztián</creatorcontrib><creatorcontrib>Vukušić, Tomislava</creatorcontrib><creatorcontrib>Kovács, László</creatorcontrib><creatorcontrib>Székely, András</creatorcontrib><creatorcontrib>Szalai, Gabriella</creatorcontrib><creatorcontrib>Milošević, Slobodan</creatorcontrib><creatorcontrib>Kocsy, Gábor</creatorcontrib><creatorcontrib>Kutasi, Kinga</creatorcontrib><creatorcontrib>Galiba, Gábor</creatorcontrib><title>Plasma‐activated water to improve the stress tolerance of barley</title><title>Plasma processes and polymers</title><description>It is shown that plasma‐activated water (PAW) improves tolerance against combined low temperature and hypoxia stresses during germination. Due to PAW's effect on the antioxidant system, PAW pretreatment mitigates the reducing effect on plant growth of the hydroponically applied NaCl. PAW pretreatment reduces the salt‐stress‐induced decrease of the cysteine and γ‐glutamylcysteine content and improves the plant's recovery after NaCl stress. PAW pretreatment also modifies the NaCl‐induced changes in carotenoid content, especially, β‐carotenes and xanthophylls. These compounds, together with glutathione can reduce salt‐induced damage through the removal of excess reactive oxygen species, which could be the basis of the protective effect of PAW.
It is shown that PAW improves tolerance against combined low temperature and hypoxia stresses during germination, and it mitigates the reducing effect of hydroponically applied NaCl on plant growth. PAW modifies the NaCl‐induced changes in the concentrations of thiols and carotenoids, which can reduce salt‐induced damage through the removal of the excess of reactive oxygen species</description><subject>Antioxidants</subject><subject>carotenoids</subject><subject>complex‐stressing vigour test</subject><subject>Germination</subject><subject>Glutathione</subject><subject>Hordeum vulgare</subject><subject>Hypoxia</subject><subject>Low temperature</subject><subject>plasma‐activated water (PAW)</subject><subject>Pretreatment</subject><subject>priming</subject><subject>salt stress</subject><subject>thiols</subject><subject>Xanthophylls</subject><issn>1612-8850</issn><issn>1612-8869</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><recordid>eNqFkD1PwzAQhi0EEqWwMkdiTjnbSWyPpeJLqkQGmK1LchGp0ibYaatu_AR-I78EV0VlZLk7nd7nPl7GrjlMOIC47XvsJwK4AeBCnrARz7iItc7M6bFO4ZxdeL8AkJBqGLG7vEW_xO_PLyyHZoMDVdE2RBcNXdQse9dtKBreKfKDI-9DtyWHq5Kiro4KdC3tLtlZja2nq988Zm8P96-zp3j-8vg8m87jMhEg41TVFUrF64SMrjIwSKlSqGqlBCrS2lRFUlYSiwJTggSN4ZonqVHKaCpRjtnNYW446mNNfrCLbu1WYaUVMjMSlMpkUE0OqtJ13juqbe-aJbqd5WD3Ptm9T_boUwDMAdg24Zl_1DbPp_kf-wP5lm1d</recordid><startdate>202003</startdate><enddate>202003</enddate><creator>Gierczik, Krisztián</creator><creator>Vukušić, Tomislava</creator><creator>Kovács, László</creator><creator>Székely, András</creator><creator>Szalai, Gabriella</creator><creator>Milošević, Slobodan</creator><creator>Kocsy, Gábor</creator><creator>Kutasi, Kinga</creator><creator>Galiba, Gábor</creator><general>Wiley Subscription Services, Inc</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7SR</scope><scope>8FD</scope><scope>JG9</scope><orcidid>https://orcid.org/0000-0001-6082-1853</orcidid></search><sort><creationdate>202003</creationdate><title>Plasma‐activated water to improve the stress tolerance of barley</title><author>Gierczik, Krisztián ; Vukušić, Tomislava ; Kovács, László ; Székely, András ; Szalai, Gabriella ; Milošević, Slobodan ; Kocsy, Gábor ; Kutasi, Kinga ; Galiba, Gábor</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4203-57fda371f4e98d609ae577a7f772a7e889db4cd3abba5e04a991814597798eca3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>Antioxidants</topic><topic>carotenoids</topic><topic>complex‐stressing vigour test</topic><topic>Germination</topic><topic>Glutathione</topic><topic>Hordeum vulgare</topic><topic>Hypoxia</topic><topic>Low temperature</topic><topic>plasma‐activated water (PAW)</topic><topic>Pretreatment</topic><topic>priming</topic><topic>salt stress</topic><topic>thiols</topic><topic>Xanthophylls</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Gierczik, Krisztián</creatorcontrib><creatorcontrib>Vukušić, Tomislava</creatorcontrib><creatorcontrib>Kovács, László</creatorcontrib><creatorcontrib>Székely, András</creatorcontrib><creatorcontrib>Szalai, Gabriella</creatorcontrib><creatorcontrib>Milošević, Slobodan</creatorcontrib><creatorcontrib>Kocsy, Gábor</creatorcontrib><creatorcontrib>Kutasi, Kinga</creatorcontrib><creatorcontrib>Galiba, Gábor</creatorcontrib><collection>CrossRef</collection><collection>Engineered Materials Abstracts</collection><collection>Technology Research Database</collection><collection>Materials Research Database</collection><jtitle>Plasma processes and polymers</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Gierczik, Krisztián</au><au>Vukušić, Tomislava</au><au>Kovács, László</au><au>Székely, András</au><au>Szalai, Gabriella</au><au>Milošević, Slobodan</au><au>Kocsy, Gábor</au><au>Kutasi, Kinga</au><au>Galiba, Gábor</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Plasma‐activated water to improve the stress tolerance of barley</atitle><jtitle>Plasma processes and polymers</jtitle><date>2020-03</date><risdate>2020</risdate><volume>17</volume><issue>3</issue><epage>n/a</epage><issn>1612-8850</issn><eissn>1612-8869</eissn><abstract>It is shown that plasma‐activated water (PAW) improves tolerance against combined low temperature and hypoxia stresses during germination. Due to PAW's effect on the antioxidant system, PAW pretreatment mitigates the reducing effect on plant growth of the hydroponically applied NaCl. PAW pretreatment reduces the salt‐stress‐induced decrease of the cysteine and γ‐glutamylcysteine content and improves the plant's recovery after NaCl stress. PAW pretreatment also modifies the NaCl‐induced changes in carotenoid content, especially, β‐carotenes and xanthophylls. These compounds, together with glutathione can reduce salt‐induced damage through the removal of excess reactive oxygen species, which could be the basis of the protective effect of PAW.
It is shown that PAW improves tolerance against combined low temperature and hypoxia stresses during germination, and it mitigates the reducing effect of hydroponically applied NaCl on plant growth. PAW modifies the NaCl‐induced changes in the concentrations of thiols and carotenoids, which can reduce salt‐induced damage through the removal of the excess of reactive oxygen species</abstract><cop>Weinheim</cop><pub>Wiley Subscription Services, Inc</pub><doi>10.1002/ppap.201900123</doi><tpages>16</tpages><orcidid>https://orcid.org/0000-0001-6082-1853</orcidid></addata></record> |
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| subjects | Antioxidants carotenoids complex‐stressing vigour test Germination Glutathione Hordeum vulgare Hypoxia Low temperature plasma‐activated water (PAW) Pretreatment priming salt stress thiols Xanthophylls |
| title | Plasma‐activated water to improve the stress tolerance of barley |
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