Tolerance of pea (Pisum sativum L.) to long‐term salt stress is associated with induction of antioxidant defences

ABSTRACT Using two cultivars of Pisum sativum L. with different sensitivity to NaCl, the effect of long‐term (15 d) NaCl (70 m M) treatments on the activity and expression of the foliar ascorbate–glutathione cycle enzymes, superoxide dismutase isozymes and their mRNAs was evaluated and related to th...

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Veröffentlicht in:	Plant, cell and environment cell and environment, 2000-08, Vol.23 (8), p.853-862
Hauptverfasser:	Hernández, J. A., Jiménez, A., Mullineaux, P., Sevilia, F.
Format:	Artikel
Sprache:	eng
Schlagworte:	Adaptation to environment and cultivation conditions Agronomy. Soil science and plant productions antioxidant enzymes ascorbate–glutathione cycle Biological and medical sciences Fundamental and applied biological sciences. Psychology gene expression Genetics and breeding of economic plants oxidative stress Physical agents Pisum sativum Plant physiology and development salt stress Varietal selection. Specialized plant breeding, plant breeding aims Vegetative apparatus, growth and morphogenesis. Senescence
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