First Insight into the Probiotic Properties of Ten Streptococcus thermophilus Strains Based on In Vitro Conditions

The aim of this study was to evaluate probiotic properties of ten Streptococcus thermophilus strains (st1 to st10) isolated from pickles in China. These strains all had β-galactosidase activity, which laid foundation for studying their probiotic properties. In this study, the bile salt hydrolase act...

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Veröffentlicht in:	Current microbiology 2020-03, Vol.77 (3), p.343-352
Hauptverfasser:	Zhang, Jie, Liu, Miaomiao, Xu, Junnan, Qi, Yiman, Zhao, Ning, Fan, Mingtao
Format:	Artikel
Sprache:	eng
Schlagworte:	Adhesion Bacterial Adhesion beta-Galactosidase - metabolism Bile Bile Acids and Salts - chemistry Biomedical and Life Sciences Biotechnology Caco-2 Cells Fluorescence Food Microbiology Galactosidase Gastric juice Gastric Juice - chemistry Harsh environments Humans Hydrolase Life Sciences Lysozyme Microbiology Probiotics Probiotics - isolation & purification Properties (attributes) Salt tolerance Strains (organisms) Streptococcus thermophilus Streptococcus thermophilus - classification Streptococcus thermophilus - enzymology Streptococcus thermophilus - isolation & purification Survival Yogurt β-Galactosidase
Online-Zugang:	Volltext
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