Fisheries and conservation assessment of sharks in Pacific Panama

In Panama, shark fisheries were initially developed in the 1980s and progressively increased in production in the 1990s mainly due to the high demand for shark fins and meat from the international Asian market. Since then, and despite the exploitation rate (average 3,514 t year–1) and endangered sta...

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Veröffentlicht in:	Aquatic conservation 2020-02, Vol.30 (2), p.315-330
Hauptverfasser:	Guzman, Hector M., Cipriani, Roberto, Vega, Angel J., Morales‐Saldaña, Jorge Manuel
Format:	Artikel
Sprache:	eng
Schlagworte:	Artisanal fisheries Catch per unit effort Conservation eastern Pacific Ocean Endangered species Exploitation Fins Fish Fish conservation Fisheries Fisheries management Fishery management Fishing Fishing vessels Industrial fisheries Industrial plants Marine fishes Meat Nursery grounds Panama Processing fishery products Quotas Rare species Shark fisheries shark fishery Sharks Sphyrna lewini Statistical methods Surveys Sustainability Vessels
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