Fisheries and conservation assessment of sharks in Pacific Panama
In Panama, shark fisheries were initially developed in the 1980s and progressively increased in production in the 1990s mainly due to the high demand for shark fins and meat from the international Asian market. Since then, and despite the exploitation rate (average 3,514 t year–1) and endangered sta...
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Veröffentlicht in: | Aquatic conservation 2020-02, Vol.30 (2), p.315-330 |
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description | In Panama, shark fisheries were initially developed in the 1980s and progressively increased in production in the 1990s mainly due to the high demand for shark fins and meat from the international Asian market. Since then, and despite the exploitation rate (average 3,514 t year–1) and endangered status of some species, shark fisheries have seldom been studied, and official statistics are general or incomplete and not suitable for the development of appropriate conservation and management strategies.
To understand the dynamics of shark fisheries in Panama, field surveys were conducted between 2007 and 2009 at several landing ports of small‐scale and industrial fisheries, at fish processing plants and on‐board fishing vessels in Pacific Panama, where most of the fishing vessels of the country operate.
In general, it was found that the artisanal and industrial fisheries of the Pacific coast of Panama regularly exploit at least 18 species of sharks, which are also being exploited by neighbouring countries in the eastern Pacific, suggesting the importance of coordinated conservation initiatives across the multiple jurisdictions. A large number of the individuals caught were immature, implying a certain level of impact on recruitment rates. This pattern was particularly evident in species such as Sphyrna lewini, for which immature individuals represented at least 99% and 63% of the total catch by small‐scale and industrial fisheries, respectively. Catch per unit of effort analyses showed that Carcharhinus and Sphyrna species were the most exploited (representing ~80% of the catches) by industrial fisheries in Panama between 2006 and 2009, suggesting that fishery management should provide special attention to these groups.
It is expected that the information presented here provides a baseline to develop new regulations, including the implementation of annual quotas and fishing seasons and the protection of nursery areas, for the long‐term sustainability and conservation of sharks in Panama. |
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To understand the dynamics of shark fisheries in Panama, field surveys were conducted between 2007 and 2009 at several landing ports of small‐scale and industrial fisheries, at fish processing plants and on‐board fishing vessels in Pacific Panama, where most of the fishing vessels of the country operate.
In general, it was found that the artisanal and industrial fisheries of the Pacific coast of Panama regularly exploit at least 18 species of sharks, which are also being exploited by neighbouring countries in the eastern Pacific, suggesting the importance of coordinated conservation initiatives across the multiple jurisdictions. A large number of the individuals caught were immature, implying a certain level of impact on recruitment rates. This pattern was particularly evident in species such as Sphyrna lewini, for which immature individuals represented at least 99% and 63% of the total catch by small‐scale and industrial fisheries, respectively. Catch per unit of effort analyses showed that Carcharhinus and Sphyrna species were the most exploited (representing ~80% of the catches) by industrial fisheries in Panama between 2006 and 2009, suggesting that fishery management should provide special attention to these groups.
It is expected that the information presented here provides a baseline to develop new regulations, including the implementation of annual quotas and fishing seasons and the protection of nursery areas, for the long‐term sustainability and conservation of sharks in Panama.</description><identifier>ISSN: 1052-7613</identifier><identifier>EISSN: 1099-0755</identifier><identifier>DOI: 10.1002/aqc.3245</identifier><language>eng</language><publisher>Oxford: Wiley Subscription Services, Inc</publisher><subject>Artisanal fisheries ; Catch per unit effort ; Conservation ; eastern Pacific Ocean ; Endangered species ; Exploitation ; Fins ; Fish ; Fish conservation ; Fisheries ; Fisheries management ; Fishery management ; Fishing ; Fishing vessels ; Industrial fisheries ; Industrial plants ; Marine fishes ; Meat ; Nursery grounds ; Panama ; Processing fishery products ; Quotas ; Rare species ; Shark fisheries ; shark fishery ; Sharks ; Sphyrna lewini ; Statistical methods ; Surveys ; Sustainability ; Vessels</subject><ispartof>Aquatic conservation, 2020-02, Vol.30 (2), p.315-330</ispartof><rights>2019 John Wiley & Sons, Ltd.</rights><rights>2020 John Wiley & Sons, Ltd.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c2935-e4ef1c4ef1ec961ce26aaf59551d332b278a3c7b0f8d759d0c82dbd6c53f53ff3</citedby><cites>FETCH-LOGICAL-c2935-e4ef1c4ef1ec961ce26aaf59551d332b278a3c7b0f8d759d0c82dbd6c53f53ff3</cites><orcidid>0000-0001-7961-1725 ; 0000-0001-9928-8523</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Faqc.3245$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Faqc.3245$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,780,784,1416,27915,27916,45565,45566</link.rule.ids></links><search><creatorcontrib>Guzman, Hector M.</creatorcontrib><creatorcontrib>Cipriani, Roberto</creatorcontrib><creatorcontrib>Vega, Angel J.</creatorcontrib><creatorcontrib>Morales‐Saldaña, Jorge Manuel</creatorcontrib><title>Fisheries and conservation assessment of sharks in Pacific Panama</title><title>Aquatic conservation</title><description>In Panama, shark fisheries were initially developed in the 1980s and progressively increased in production in the 1990s mainly due to the high demand for shark fins and meat from the international Asian market. Since then, and despite the exploitation rate (average 3,514 t year–1) and endangered status of some species, shark fisheries have seldom been studied, and official statistics are general or incomplete and not suitable for the development of appropriate conservation and management strategies.
To understand the dynamics of shark fisheries in Panama, field surveys were conducted between 2007 and 2009 at several landing ports of small‐scale and industrial fisheries, at fish processing plants and on‐board fishing vessels in Pacific Panama, where most of the fishing vessels of the country operate.
In general, it was found that the artisanal and industrial fisheries of the Pacific coast of Panama regularly exploit at least 18 species of sharks, which are also being exploited by neighbouring countries in the eastern Pacific, suggesting the importance of coordinated conservation initiatives across the multiple jurisdictions. A large number of the individuals caught were immature, implying a certain level of impact on recruitment rates. This pattern was particularly evident in species such as Sphyrna lewini, for which immature individuals represented at least 99% and 63% of the total catch by small‐scale and industrial fisheries, respectively. Catch per unit of effort analyses showed that Carcharhinus and Sphyrna species were the most exploited (representing ~80% of the catches) by industrial fisheries in Panama between 2006 and 2009, suggesting that fishery management should provide special attention to these groups.
It is expected that the information presented here provides a baseline to develop new regulations, including the implementation of annual quotas and fishing seasons and the protection of nursery areas, for the long‐term sustainability and conservation of sharks in Panama.</description><subject>Artisanal fisheries</subject><subject>Catch per unit effort</subject><subject>Conservation</subject><subject>eastern Pacific Ocean</subject><subject>Endangered species</subject><subject>Exploitation</subject><subject>Fins</subject><subject>Fish</subject><subject>Fish conservation</subject><subject>Fisheries</subject><subject>Fisheries management</subject><subject>Fishery management</subject><subject>Fishing</subject><subject>Fishing vessels</subject><subject>Industrial fisheries</subject><subject>Industrial plants</subject><subject>Marine fishes</subject><subject>Meat</subject><subject>Nursery grounds</subject><subject>Panama</subject><subject>Processing fishery products</subject><subject>Quotas</subject><subject>Rare species</subject><subject>Shark fisheries</subject><subject>shark fishery</subject><subject>Sharks</subject><subject>Sphyrna lewini</subject><subject>Statistical methods</subject><subject>Surveys</subject><subject>Sustainability</subject><subject>Vessels</subject><issn>1052-7613</issn><issn>1099-0755</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><recordid>eNp1kE1LAzEQhoMoWKvgTwh48bI1H82mOZZiq1BQQc8hzU5oapttM63Sf2_WehWGeefwMC88hNxyNuCMiQe38wMphuqM9DgzpmJaqfPuVqLSNZeX5ApxxRgzNa97ZDyNuIQcAalLDfVtQshfbh_bRB0iIG4g7WkbKC5d_kQaE311PoboSya3cdfkIrg1ws1f9snH9PF98lTNX2bPk_G88sJIVcEQAvfdAl-qPYjauaCMUryRUiyEHjnp9YKFUaOVaZgfiWbR1F7JUCbIPrk7_d3mdncA3NtVe8ipVFohldLacMEKdX-ifG4RMwS7zXHj8tFyZjtBtgiynaCCVif0O67h-C9nx2-TX_4H-ZRmqA</recordid><startdate>202002</startdate><enddate>202002</enddate><creator>Guzman, Hector M.</creator><creator>Cipriani, Roberto</creator><creator>Vega, Angel J.</creator><creator>Morales‐Saldaña, Jorge Manuel</creator><general>Wiley Subscription Services, Inc</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7QH</scope><scope>7QL</scope><scope>7SN</scope><scope>7SS</scope><scope>7T7</scope><scope>7TN</scope><scope>7U9</scope><scope>7UA</scope><scope>8FD</scope><scope>C1K</scope><scope>F1W</scope><scope>FR3</scope><scope>H94</scope><scope>H95</scope><scope>H99</scope><scope>L.F</scope><scope>L.G</scope><scope>M7N</scope><scope>P64</scope><orcidid>https://orcid.org/0000-0001-7961-1725</orcidid><orcidid>https://orcid.org/0000-0001-9928-8523</orcidid></search><sort><creationdate>202002</creationdate><title>Fisheries and conservation assessment of sharks in Pacific Panama</title><author>Guzman, Hector M. ; Cipriani, Roberto ; Vega, Angel J. ; Morales‐Saldaña, Jorge Manuel</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c2935-e4ef1c4ef1ec961ce26aaf59551d332b278a3c7b0f8d759d0c82dbd6c53f53ff3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>Artisanal fisheries</topic><topic>Catch per unit effort</topic><topic>Conservation</topic><topic>eastern Pacific Ocean</topic><topic>Endangered species</topic><topic>Exploitation</topic><topic>Fins</topic><topic>Fish</topic><topic>Fish conservation</topic><topic>Fisheries</topic><topic>Fisheries management</topic><topic>Fishery management</topic><topic>Fishing</topic><topic>Fishing vessels</topic><topic>Industrial fisheries</topic><topic>Industrial plants</topic><topic>Marine fishes</topic><topic>Meat</topic><topic>Nursery grounds</topic><topic>Panama</topic><topic>Processing fishery products</topic><topic>Quotas</topic><topic>Rare species</topic><topic>Shark fisheries</topic><topic>shark fishery</topic><topic>Sharks</topic><topic>Sphyrna lewini</topic><topic>Statistical methods</topic><topic>Surveys</topic><topic>Sustainability</topic><topic>Vessels</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Guzman, Hector M.</creatorcontrib><creatorcontrib>Cipriani, Roberto</creatorcontrib><creatorcontrib>Vega, Angel J.</creatorcontrib><creatorcontrib>Morales‐Saldaña, Jorge Manuel</creatorcontrib><collection>CrossRef</collection><collection>Aqualine</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Ecology Abstracts</collection><collection>Entomology Abstracts (Full archive)</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Oceanic Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>Water Resources Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Engineering Research Database</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources</collection><collection>ASFA: Marine Biotechnology Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Marine Biotechnology Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Aquatic conservation</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Guzman, Hector M.</au><au>Cipriani, Roberto</au><au>Vega, Angel J.</au><au>Morales‐Saldaña, Jorge Manuel</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Fisheries and conservation assessment of sharks in Pacific Panama</atitle><jtitle>Aquatic conservation</jtitle><date>2020-02</date><risdate>2020</risdate><volume>30</volume><issue>2</issue><spage>315</spage><epage>330</epage><pages>315-330</pages><issn>1052-7613</issn><eissn>1099-0755</eissn><abstract>In Panama, shark fisheries were initially developed in the 1980s and progressively increased in production in the 1990s mainly due to the high demand for shark fins and meat from the international Asian market. Since then, and despite the exploitation rate (average 3,514 t year–1) and endangered status of some species, shark fisheries have seldom been studied, and official statistics are general or incomplete and not suitable for the development of appropriate conservation and management strategies.
To understand the dynamics of shark fisheries in Panama, field surveys were conducted between 2007 and 2009 at several landing ports of small‐scale and industrial fisheries, at fish processing plants and on‐board fishing vessels in Pacific Panama, where most of the fishing vessels of the country operate.
In general, it was found that the artisanal and industrial fisheries of the Pacific coast of Panama regularly exploit at least 18 species of sharks, which are also being exploited by neighbouring countries in the eastern Pacific, suggesting the importance of coordinated conservation initiatives across the multiple jurisdictions. A large number of the individuals caught were immature, implying a certain level of impact on recruitment rates. This pattern was particularly evident in species such as Sphyrna lewini, for which immature individuals represented at least 99% and 63% of the total catch by small‐scale and industrial fisheries, respectively. Catch per unit of effort analyses showed that Carcharhinus and Sphyrna species were the most exploited (representing ~80% of the catches) by industrial fisheries in Panama between 2006 and 2009, suggesting that fishery management should provide special attention to these groups.
It is expected that the information presented here provides a baseline to develop new regulations, including the implementation of annual quotas and fishing seasons and the protection of nursery areas, for the long‐term sustainability and conservation of sharks in Panama.</abstract><cop>Oxford</cop><pub>Wiley Subscription Services, Inc</pub><doi>10.1002/aqc.3245</doi><tpages>16</tpages><orcidid>https://orcid.org/0000-0001-7961-1725</orcidid><orcidid>https://orcid.org/0000-0001-9928-8523</orcidid></addata></record> |
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subjects | Artisanal fisheries Catch per unit effort Conservation eastern Pacific Ocean Endangered species Exploitation Fins Fish Fish conservation Fisheries Fisheries management Fishery management Fishing Fishing vessels Industrial fisheries Industrial plants Marine fishes Meat Nursery grounds Panama Processing fishery products Quotas Rare species Shark fisheries shark fishery Sharks Sphyrna lewini Statistical methods Surveys Sustainability Vessels |
title | Fisheries and conservation assessment of sharks in Pacific Panama |
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