Study on Hybrid Drying with Infrared Radiation of Watermelon Seeds (Citrullus Lanatus)

Drying characteristics of watermelon seeds using infrared (IR) heating combined to non-heated air flow were determined varying the IR source temperature and air velocity. The effects of the process variables on the effective moisture diffusivity (Deff) and specific energy consumption (SEC) were also...

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Veröffentlicht in:	Diffusion and defect data. Solid state data. Pt. A, Defect and diffusion forum Defect and diffusion forum, 2020-02, Vol.399, p.173-182
Hauptverfasser:	Prado, Manoel Marcelo, Andrade, Keyse S., Marques, L.G., de Oliveira, Raí M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Air flow Diffusivity Drying Energy consumption Infrared heating Moisture Process variables Statistical analysis Temperature Water melons
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