Novel Starch/Chitosan/Aloe Vera Composites as Promising Biopackaging Materials

Edible films based on potato starch, chitosan and Aloe vera gel (AV) as modifiers were evaluated towards their potential application in food or cosmetics industry. The films, with different AV gel concentration were prepared by casting method. The influence of UV radiation on samples chemical struct...

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Veröffentlicht in:	Journal of polymers and the environment 2020-03, Vol.28 (3), p.1021-1039
Hauptverfasser:	Bajer, Dagmara, Janczak, Katarzyna, Bajer, Krzysztof
Format:	Artikel
Sprache:	eng
Schlagworte:	Aloe Antimicrobial agents Biodegradation Biopolymers Chemistry Chemistry and Materials Science Chitosan Contact angle Cosmetics Cosmetics industry Environmental Chemistry Environmental Engineering/Biotechnology Enzymes Food Food industry Glycerol Hydrogen bonds Industrial Chemistry/Chemical Engineering Irradiation Materials Science Mechanical properties Microorganisms Molecular structure Molecular weight Morphology Organic chemistry Original Paper Permeability Pharmaceutical industry Polymer Sciences Polymers Potatoes Spectrum analysis Starch Thermal resistance Ultraviolet radiation X-ray diffraction
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