Novel Starch/Chitosan/Aloe Vera Composites as Promising Biopackaging Materials
Edible films based on potato starch, chitosan and Aloe vera gel (AV) as modifiers were evaluated towards their potential application in food or cosmetics industry. The films, with different AV gel concentration were prepared by casting method. The influence of UV radiation on samples chemical struct...
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| Veröffentlicht in: | Journal of polymers and the environment 2020-03, Vol.28 (3), p.1021-1039 |
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| container_title | Journal of polymers and the environment |
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| creator | Bajer, Dagmara Janczak, Katarzyna Bajer, Krzysztof |
| description | Edible films based on potato starch, chitosan and Aloe vera gel (AV) as modifiers were evaluated towards their potential application in food or cosmetics industry. The films, with different AV gel concentration were prepared by casting method. The influence of UV radiation on samples chemical structure was analyzed. The surface morphology was observed with AFM method. The chemical structure and molecular arrangement of mixture components were analyzed with ATR–FTIR spectroscopy and X-ray diffraction. Hydrogen bond interactions among the film components, conformational rearrangements as well as changes in crystallinity degree were confirmed. A study of thermal resistance showed the delay of degradation observed together with an increase AV gel amount and after UV-irradiation. The hydrophilic character of the samples was proved. Water solubility slightly depends on the AV concentration in films, and it decrease after UV-irradiation. All the samples with AV gain the increase resistance to microbial action. |
| doi_str_mv | 10.1007/s10924-020-01661-7 |
| format | Article |
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The films, with different AV gel concentration were prepared by casting method. The influence of UV radiation on samples chemical structure was analyzed. The surface morphology was observed with AFM method. The chemical structure and molecular arrangement of mixture components were analyzed with ATR–FTIR spectroscopy and X-ray diffraction. Hydrogen bond interactions among the film components, conformational rearrangements as well as changes in crystallinity degree were confirmed. A study of thermal resistance showed the delay of degradation observed together with an increase AV gel amount and after UV-irradiation. The hydrophilic character of the samples was proved. Water solubility slightly depends on the AV concentration in films, and it decrease after UV-irradiation. All the samples with AV gain the increase resistance to microbial action.</description><identifier>ISSN: 1566-2543</identifier><identifier>EISSN: 1572-8919</identifier><identifier>DOI: 10.1007/s10924-020-01661-7</identifier><language>eng</language><publisher>New York: Springer US</publisher><subject>Aloe ; Antimicrobial agents ; Biodegradation ; Biopolymers ; Chemistry ; Chemistry and Materials Science ; Chitosan ; Contact angle ; Cosmetics ; Cosmetics industry ; Environmental Chemistry ; Environmental Engineering/Biotechnology ; Enzymes ; Food ; Food industry ; Glycerol ; Hydrogen bonds ; Industrial Chemistry/Chemical Engineering ; Irradiation ; Materials Science ; Mechanical properties ; Microorganisms ; Molecular structure ; Molecular weight ; Morphology ; Organic chemistry ; Original Paper ; Permeability ; Pharmaceutical industry ; Polymer Sciences ; Polymers ; Potatoes ; Spectrum analysis ; Starch ; Thermal resistance ; Ultraviolet radiation ; X-ray diffraction</subject><ispartof>Journal of polymers and the environment, 2020-03, Vol.28 (3), p.1021-1039</ispartof><rights>The Author(s) 2020</rights><rights>Journal of Polymers and the Environment is a copyright of Springer, (2020). 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The films, with different AV gel concentration were prepared by casting method. The influence of UV radiation on samples chemical structure was analyzed. The surface morphology was observed with AFM method. The chemical structure and molecular arrangement of mixture components were analyzed with ATR–FTIR spectroscopy and X-ray diffraction. Hydrogen bond interactions among the film components, conformational rearrangements as well as changes in crystallinity degree were confirmed. A study of thermal resistance showed the delay of degradation observed together with an increase AV gel amount and after UV-irradiation. The hydrophilic character of the samples was proved. Water solubility slightly depends on the AV concentration in films, and it decrease after UV-irradiation. All the samples with AV gain the increase resistance to microbial action.</description><subject>Aloe</subject><subject>Antimicrobial agents</subject><subject>Biodegradation</subject><subject>Biopolymers</subject><subject>Chemistry</subject><subject>Chemistry and Materials Science</subject><subject>Chitosan</subject><subject>Contact angle</subject><subject>Cosmetics</subject><subject>Cosmetics industry</subject><subject>Environmental Chemistry</subject><subject>Environmental Engineering/Biotechnology</subject><subject>Enzymes</subject><subject>Food</subject><subject>Food industry</subject><subject>Glycerol</subject><subject>Hydrogen bonds</subject><subject>Industrial Chemistry/Chemical Engineering</subject><subject>Irradiation</subject><subject>Materials Science</subject><subject>Mechanical properties</subject><subject>Microorganisms</subject><subject>Molecular structure</subject><subject>Molecular weight</subject><subject>Morphology</subject><subject>Organic chemistry</subject><subject>Original Paper</subject><subject>Permeability</subject><subject>Pharmaceutical industry</subject><subject>Polymer Sciences</subject><subject>Polymers</subject><subject>Potatoes</subject><subject>Spectrum analysis</subject><subject>Starch</subject><subject>Thermal resistance</subject><subject>Ultraviolet radiation</subject><subject>X-ray diffraction</subject><issn>1566-2543</issn><issn>1572-8919</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><sourceid>C6C</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNp9kEtLAzEUhYMoWKt_wNWA6zg3z5ks6-ALahV8bEMmTdup7WRMpoL_3tQR3Lk658L5zoWD0DmBSwJQ5JGAohwDBQxESoKLAzQioqC4VEQd7r2UmArOjtFJjGsAUAkcodnMf7pN9tybYFd5tWp6H02bTzbeZW8umKzy287HpncxMzF7Cn7bxKZdZleN74x9N8v98WB6FxqziafoaJHEnf3qGL3eXL9Ud3j6eHtfTabYcil7rCQ1cxCOUw6yNmVJuZqDZUoZwahVhUiWzrmpBWWCEMNqu3CU14lTQgg2RhdDbxf8x87FXq_9LrTppU4Al1AqrlKKDikbfIzBLXQXmq0JX5qA3u-mh9102k3_7KaLBLEBiincLl34q_6H-gb_Zm72</recordid><startdate>20200301</startdate><enddate>20200301</enddate><creator>Bajer, Dagmara</creator><creator>Janczak, Katarzyna</creator><creator>Bajer, Krzysztof</creator><general>Springer US</general><general>Springer Nature B.V</general><scope>C6C</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7SR</scope><scope>7XB</scope><scope>88I</scope><scope>8AO</scope><scope>8FD</scope><scope>8FE</scope><scope>8FG</scope><scope>8FK</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>BKSAR</scope><scope>CCPQU</scope><scope>D1I</scope><scope>DWQXO</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>JG9</scope><scope>KB.</scope><scope>M2P</scope><scope>PATMY</scope><scope>PCBAR</scope><scope>PDBOC</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PYCSY</scope><scope>Q9U</scope><orcidid>https://orcid.org/0000-0002-5890-5406</orcidid></search><sort><creationdate>20200301</creationdate><title>Novel Starch/Chitosan/Aloe Vera Composites as Promising Biopackaging Materials</title><author>Bajer, Dagmara ; 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| subjects | Aloe Antimicrobial agents Biodegradation Biopolymers Chemistry Chemistry and Materials Science Chitosan Contact angle Cosmetics Cosmetics industry Environmental Chemistry Environmental Engineering/Biotechnology Enzymes Food Food industry Glycerol Hydrogen bonds Industrial Chemistry/Chemical Engineering Irradiation Materials Science Mechanical properties Microorganisms Molecular structure Molecular weight Morphology Organic chemistry Original Paper Permeability Pharmaceutical industry Polymer Sciences Polymers Potatoes Spectrum analysis Starch Thermal resistance Ultraviolet radiation X-ray diffraction |
| title | Novel Starch/Chitosan/Aloe Vera Composites as Promising Biopackaging Materials |
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