Characterization of CIMMYT bread wheats for high- and low-molecular weight glutenin subunits and other quality-related genes with SDS-PAGE, RP-HPLC and molecular markers

Two hundred and seventy-three CIMMYT bread wheat cultivars and advanced lines grown under irrigated conditions in Mexico during the 2005-06 Yaqui crop cycle were characterized for quality-related genetic traits using gene-specific markers for some high- and low-molecular-weight glutenin subunit (HMW...

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Veröffentlicht in:	Euphytica 2010-03, Vol.172 (2), p.235-250
Hauptverfasser:	Liang, Dan, Tang, Jianwei, Peña, Roberto Javier, Singh, Ravi, He, Xinyao, Shen, Xiaoyong, Yao, Danian, Xia, Xianchun, He, Zhonghu
Format:	Artikel
Sprache:	eng
Schlagworte:	Agronomy. Soil science and plant productions alleles Biochemistry Biological and medical sciences Biomedical and Life Sciences Biotechnology bread dough breadmaking quality catechol oxidase Cultivars Fundamental and applied biological sciences. Psychology Genes Genetic markers Genetics and breeding of economic plants glutenins High performance liquid chromatography Life Sciences lines Liquid chromatography loci Molecular biology molecular weight phytoene synthase Plant Genetics and Genomics Plant Pathology Plant Physiology Plant Sciences polyacrylamide gel electrophoresis protein subunits reversed-phase high performance liquid chromatography Sedimentation Translocation Triticum aestivum Wheat
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