Characterization of CIMMYT bread wheats for high- and low-molecular weight glutenin subunits and other quality-related genes with SDS-PAGE, RP-HPLC and molecular markers

Two hundred and seventy-three CIMMYT bread wheat cultivars and advanced lines grown under irrigated conditions in Mexico during the 2005-06 Yaqui crop cycle were characterized for quality-related genetic traits using gene-specific markers for some high- and low-molecular-weight glutenin subunit (HMW...

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Veröffentlicht in:Euphytica 2010-03, Vol.172 (2), p.235-250
Hauptverfasser: Liang, Dan, Tang, Jianwei, Peña, Roberto Javier, Singh, Ravi, He, Xinyao, Shen, Xiaoyong, Yao, Danian, Xia, Xianchun, He, Zhonghu
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container_start_page 235
container_title Euphytica
container_volume 172
creator Liang, Dan
Tang, Jianwei
Peña, Roberto Javier
Singh, Ravi
He, Xinyao
Shen, Xiaoyong
Yao, Danian
Xia, Xianchun
He, Zhonghu
description Two hundred and seventy-three CIMMYT bread wheat cultivars and advanced lines grown under irrigated conditions in Mexico during the 2005-06 Yaqui crop cycle were characterized for quality-related genetic traits using gene-specific markers for some high- and low-molecular-weight glutenin subunit (HMW-GS and LMW-GS) genes, polyphenol oxidase (PPO), phytoene synthase (PSY), and waxy genes. Of them, 142 were analyzed for quality parameters including SDS sedimentation volume (SDS-SV), dough mixing time, and Alveograph parameters, and for HMW-GS and LMW-GS compositions using sodium-dodecyl-sulfate polyacrylamide gel electrophoresis (SDS-PAGE), and reversed-phase high-performance liquid chromatography (RP-HPLC). For the Ppo-A1 locus tested with the marker PPO18, the frequencies of alleles Ppo-A1a and Ppo-A1b were 79.1 and 20.2%, respectively, and no PCR fragment was amplified in 2 lines (0.73%), whereas 227 lines (83.2%) contained the allele Ppo-D1a and 46 lines (16.8%) had Ppo-D1b detected by markers PPO16 and PPO29. For the marker YP7A, 142 lines (52.0%) were assumed to have the allele Psy-A1a and 131 lines (48.0%) contained the allele Psy-A1b. In the case of the marker YP7B for the gene Psy-B1, the alleles Psy-B1a and Psy-B1b were detected in 155 (56.8%) and 43 (15.8%) lines, respectively, and 75 (27.4%) lines possessed the allele Psy-B1d detected by the marker YP7B-3. All 273 lines contained the alleles Wx-A1a and Wx-D1a as determined by markers MAG264 and MAG269, respectively. Using the marker Wx-B1, 204 lines (74.7%) were presumed to have the Wx-B1a allele and 69 (25.3%) possessed Wx-B1b. The over-expressing allele of Bx7 OE and subunit By8*, not clearly seen with SDS-PAGE, were detected by RP-HPLC. The numbers of lines with subunits Ax2*, By8, By9, Bx17, Bx20, Dx5, and Glu-B3j were 90, 16, 57, 5, 46, 118, and 33, respectively, in the 142 lines analyzed with molecular markers, and were consistent with the results obtained by SDS-PAGE, except for one line with the 1A.1R translocation. Subunits Ax1 and Ax2* at the Glu-A1 locus showed significantly better effects on all quality parameters than subunit Null. Subunits 5 + 10 gave significantly better effects for all parameters. Subunit Glu-A3b showed more positive effects than its alternative alleles on SDS-SV and SDS-sedimentation volume/protein content index (SPI). The allele Glu-B3g showed the best effect on SDS-SV and Alveograph W, whereas Glu-B3j, associated with the 1B.1R translocation, exhibited a strongl
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Of them, 142 were analyzed for quality parameters including SDS sedimentation volume (SDS-SV), dough mixing time, and Alveograph parameters, and for HMW-GS and LMW-GS compositions using sodium-dodecyl-sulfate polyacrylamide gel electrophoresis (SDS-PAGE), and reversed-phase high-performance liquid chromatography (RP-HPLC). For the Ppo-A1 locus tested with the marker PPO18, the frequencies of alleles Ppo-A1a and Ppo-A1b were 79.1 and 20.2%, respectively, and no PCR fragment was amplified in 2 lines (0.73%), whereas 227 lines (83.2%) contained the allele Ppo-D1a and 46 lines (16.8%) had Ppo-D1b detected by markers PPO16 and PPO29. For the marker YP7A, 142 lines (52.0%) were assumed to have the allele Psy-A1a and 131 lines (48.0%) contained the allele Psy-A1b. In the case of the marker YP7B for the gene Psy-B1, the alleles Psy-B1a and Psy-B1b were detected in 155 (56.8%) and 43 (15.8%) lines, respectively, and 75 (27.4%) lines possessed the allele Psy-B1d detected by the marker YP7B-3. All 273 lines contained the alleles Wx-A1a and Wx-D1a as determined by markers MAG264 and MAG269, respectively. Using the marker Wx-B1, 204 lines (74.7%) were presumed to have the Wx-B1a allele and 69 (25.3%) possessed Wx-B1b. The over-expressing allele of Bx7 OE and subunit By8*, not clearly seen with SDS-PAGE, were detected by RP-HPLC. The numbers of lines with subunits Ax2*, By8, By9, Bx17, Bx20, Dx5, and Glu-B3j were 90, 16, 57, 5, 46, 118, and 33, respectively, in the 142 lines analyzed with molecular markers, and were consistent with the results obtained by SDS-PAGE, except for one line with the 1A.1R translocation. Subunits Ax1 and Ax2* at the Glu-A1 locus showed significantly better effects on all quality parameters than subunit Null. Subunits 5 + 10 gave significantly better effects for all parameters. Subunit Glu-A3b showed more positive effects than its alternative alleles on SDS-SV and SDS-sedimentation volume/protein content index (SPI). The allele Glu-B3g showed the best effect on SDS-SV and Alveograph W, whereas Glu-B3j, associated with the 1B.1R translocation, exhibited a strongly negative effect on all quality parameters.</description><identifier>ISSN: 0014-2336</identifier><identifier>EISSN: 1573-5060</identifier><identifier>DOI: 10.1007/s10681-009-0054-x</identifier><identifier>CODEN: EUPHAA</identifier><language>eng</language><publisher>Dordrecht: Dordrecht : Springer Netherlands</publisher><subject>Agronomy. Soil science and plant productions ; alleles ; Biochemistry ; Biological and medical sciences ; Biomedical and Life Sciences ; Biotechnology ; bread dough ; breadmaking quality ; catechol oxidase ; Cultivars ; Fundamental and applied biological sciences. Psychology ; Genes ; Genetic markers ; Genetics and breeding of economic plants ; glutenins ; High performance liquid chromatography ; Life Sciences ; lines ; Liquid chromatography ; loci ; Molecular biology ; molecular weight ; phytoene synthase ; Plant Genetics and Genomics ; Plant Pathology ; Plant Physiology ; Plant Sciences ; polyacrylamide gel electrophoresis ; protein subunits ; reversed-phase high performance liquid chromatography ; Sedimentation ; Translocation ; Triticum aestivum ; Wheat</subject><ispartof>Euphytica, 2010-03, Vol.172 (2), p.235-250</ispartof><rights>Springer Science+Business Media B.V. 2009</rights><rights>2015 INIST-CNRS</rights><rights>COPYRIGHT 2010 Springer</rights><rights>Springer Science+Business Media B.V. 2010</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c408t-cfcff452c4744a2ca5a4c1853d977b0930147e461482310a855c6f0d269c16c33</citedby><cites>FETCH-LOGICAL-c408t-cfcff452c4744a2ca5a4c1853d977b0930147e461482310a855c6f0d269c16c33</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s10681-009-0054-x$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s10681-009-0054-x$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,780,784,27924,27925,41488,42557,51319</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&amp;idt=22477935$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Liang, Dan</creatorcontrib><creatorcontrib>Tang, Jianwei</creatorcontrib><creatorcontrib>Peña, Roberto Javier</creatorcontrib><creatorcontrib>Singh, Ravi</creatorcontrib><creatorcontrib>He, Xinyao</creatorcontrib><creatorcontrib>Shen, Xiaoyong</creatorcontrib><creatorcontrib>Yao, Danian</creatorcontrib><creatorcontrib>Xia, Xianchun</creatorcontrib><creatorcontrib>He, Zhonghu</creatorcontrib><title>Characterization of CIMMYT bread wheats for high- and low-molecular weight glutenin subunits and other quality-related genes with SDS-PAGE, RP-HPLC and molecular markers</title><title>Euphytica</title><addtitle>Euphytica</addtitle><description>Two hundred and seventy-three CIMMYT bread wheat cultivars and advanced lines grown under irrigated conditions in Mexico during the 2005-06 Yaqui crop cycle were characterized for quality-related genetic traits using gene-specific markers for some high- and low-molecular-weight glutenin subunit (HMW-GS and LMW-GS) genes, polyphenol oxidase (PPO), phytoene synthase (PSY), and waxy genes. Of them, 142 were analyzed for quality parameters including SDS sedimentation volume (SDS-SV), dough mixing time, and Alveograph parameters, and for HMW-GS and LMW-GS compositions using sodium-dodecyl-sulfate polyacrylamide gel electrophoresis (SDS-PAGE), and reversed-phase high-performance liquid chromatography (RP-HPLC). For the Ppo-A1 locus tested with the marker PPO18, the frequencies of alleles Ppo-A1a and Ppo-A1b were 79.1 and 20.2%, respectively, and no PCR fragment was amplified in 2 lines (0.73%), whereas 227 lines (83.2%) contained the allele Ppo-D1a and 46 lines (16.8%) had Ppo-D1b detected by markers PPO16 and PPO29. For the marker YP7A, 142 lines (52.0%) were assumed to have the allele Psy-A1a and 131 lines (48.0%) contained the allele Psy-A1b. In the case of the marker YP7B for the gene Psy-B1, the alleles Psy-B1a and Psy-B1b were detected in 155 (56.8%) and 43 (15.8%) lines, respectively, and 75 (27.4%) lines possessed the allele Psy-B1d detected by the marker YP7B-3. All 273 lines contained the alleles Wx-A1a and Wx-D1a as determined by markers MAG264 and MAG269, respectively. Using the marker Wx-B1, 204 lines (74.7%) were presumed to have the Wx-B1a allele and 69 (25.3%) possessed Wx-B1b. The over-expressing allele of Bx7 OE and subunit By8*, not clearly seen with SDS-PAGE, were detected by RP-HPLC. The numbers of lines with subunits Ax2*, By8, By9, Bx17, Bx20, Dx5, and Glu-B3j were 90, 16, 57, 5, 46, 118, and 33, respectively, in the 142 lines analyzed with molecular markers, and were consistent with the results obtained by SDS-PAGE, except for one line with the 1A.1R translocation. Subunits Ax1 and Ax2* at the Glu-A1 locus showed significantly better effects on all quality parameters than subunit Null. Subunits 5 + 10 gave significantly better effects for all parameters. Subunit Glu-A3b showed more positive effects than its alternative alleles on SDS-SV and SDS-sedimentation volume/protein content index (SPI). The allele Glu-B3g showed the best effect on SDS-SV and Alveograph W, whereas Glu-B3j, associated with the 1B.1R translocation, exhibited a strongly negative effect on all quality parameters.</description><subject>Agronomy. Soil science and plant productions</subject><subject>alleles</subject><subject>Biochemistry</subject><subject>Biological and medical sciences</subject><subject>Biomedical and Life Sciences</subject><subject>Biotechnology</subject><subject>bread dough</subject><subject>breadmaking quality</subject><subject>catechol oxidase</subject><subject>Cultivars</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Genes</subject><subject>Genetic markers</subject><subject>Genetics and breeding of economic plants</subject><subject>glutenins</subject><subject>High performance liquid chromatography</subject><subject>Life Sciences</subject><subject>lines</subject><subject>Liquid chromatography</subject><subject>loci</subject><subject>Molecular biology</subject><subject>molecular weight</subject><subject>phytoene synthase</subject><subject>Plant Genetics and Genomics</subject><subject>Plant Pathology</subject><subject>Plant Physiology</subject><subject>Plant Sciences</subject><subject>polyacrylamide gel electrophoresis</subject><subject>protein subunits</subject><subject>reversed-phase high performance liquid chromatography</subject><subject>Sedimentation</subject><subject>Translocation</subject><subject>Triticum aestivum</subject><subject>Wheat</subject><issn>0014-2336</issn><issn>1573-5060</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2010</creationdate><recordtype>article</recordtype><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNp9UsFu3CAUtKpW6jbtB_RUVKm3koIBYx9XTppE2qirbnLoCbEYbFIvJIC1Sf-ofxk2jppbhRASb2beY4ai-IjRMUaIf4sYVTWGCDV5MwrvXxULzDiBDFXodbFACFNYElK9Ld7FeIMykDO0KP62gwxSJR3sH5msd8Ab0F5cXv66AtugZQf2g5YpAuMDGGw_QCBdB0a_hzs_ajWNMoC9zoUE-nFK2lkH4rSdnM2kA9SnQQdwN8nRpgcY9CiT7kCvnY5gb9MANicbuF6enX4FP9fwfL1qn2gv6jsZfusQ3xdvjByj_vB8HhXX30-v2nO4-nF20S5XUFFUJ6iMMoayUlFOqSyVZJIqXDPSNZxvUUOyEVzTCtO6JBjJmjFVGdSVVaNwpQg5Kj7PurfB3006JnHjp-ByS1EShgklmGfQ8Qzq5aiFdcan7GJend5Z5Z02Nt8vOaaIY14dVPFMUMHHGLQRt8Hmlz0IjMQhQTEnKHIw4pCguM-cL8-TyKjkaIJ0ysZ_xLKknDeEZVw542IuuV6Hl4n_J_5pJhnphexDFr7elAhnf2rEeP4qj0yStLQ</recordid><startdate>20100301</startdate><enddate>20100301</enddate><creator>Liang, Dan</creator><creator>Tang, Jianwei</creator><creator>Peña, Roberto Javier</creator><creator>Singh, Ravi</creator><creator>He, Xinyao</creator><creator>Shen, Xiaoyong</creator><creator>Yao, Danian</creator><creator>Xia, Xianchun</creator><creator>He, Zhonghu</creator><general>Dordrecht : Springer Netherlands</general><general>Springer Netherlands</general><general>Springer</general><general>Springer Nature B.V</general><scope>FBQ</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7SN</scope><scope>7SS</scope><scope>7T7</scope><scope>7TM</scope><scope>7X2</scope><scope>7XB</scope><scope>88I</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>M0K</scope><scope>M2P</scope><scope>M7N</scope><scope>P64</scope><scope>PATMY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PYCSY</scope><scope>Q9U</scope><scope>RC3</scope></search><sort><creationdate>20100301</creationdate><title>Characterization of CIMMYT bread wheats for high- and low-molecular weight glutenin subunits and other quality-related genes with SDS-PAGE, RP-HPLC and molecular markers</title><author>Liang, Dan ; Tang, Jianwei ; Peña, Roberto Javier ; Singh, Ravi ; He, Xinyao ; Shen, Xiaoyong ; Yao, Danian ; Xia, Xianchun ; He, Zhonghu</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c408t-cfcff452c4744a2ca5a4c1853d977b0930147e461482310a855c6f0d269c16c33</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2010</creationdate><topic>Agronomy. Soil science and plant productions</topic><topic>alleles</topic><topic>Biochemistry</topic><topic>Biological and medical sciences</topic><topic>Biomedical and Life Sciences</topic><topic>Biotechnology</topic><topic>bread dough</topic><topic>breadmaking quality</topic><topic>catechol oxidase</topic><topic>Cultivars</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Genes</topic><topic>Genetic markers</topic><topic>Genetics and breeding of economic plants</topic><topic>glutenins</topic><topic>High performance liquid chromatography</topic><topic>Life Sciences</topic><topic>lines</topic><topic>Liquid chromatography</topic><topic>loci</topic><topic>Molecular biology</topic><topic>molecular weight</topic><topic>phytoene synthase</topic><topic>Plant Genetics and Genomics</topic><topic>Plant Pathology</topic><topic>Plant Physiology</topic><topic>Plant Sciences</topic><topic>polyacrylamide gel electrophoresis</topic><topic>protein subunits</topic><topic>reversed-phase high performance liquid chromatography</topic><topic>Sedimentation</topic><topic>Translocation</topic><topic>Triticum aestivum</topic><topic>Wheat</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Liang, Dan</creatorcontrib><creatorcontrib>Tang, Jianwei</creatorcontrib><creatorcontrib>Peña, Roberto Javier</creatorcontrib><creatorcontrib>Singh, Ravi</creatorcontrib><creatorcontrib>He, Xinyao</creatorcontrib><creatorcontrib>Shen, Xiaoyong</creatorcontrib><creatorcontrib>Yao, Danian</creatorcontrib><creatorcontrib>Xia, Xianchun</creatorcontrib><creatorcontrib>He, Zhonghu</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Ecology Abstracts</collection><collection>Entomology Abstracts (Full archive)</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Nucleic Acids Abstracts</collection><collection>Agricultural Science Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Science Database (Alumni Edition)</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural &amp; Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Engineering Research Database</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>Agricultural Science Database</collection><collection>Science Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environmental Science Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Environmental Science Collection</collection><collection>ProQuest Central Basic</collection><collection>Genetics Abstracts</collection><jtitle>Euphytica</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Liang, Dan</au><au>Tang, Jianwei</au><au>Peña, Roberto Javier</au><au>Singh, Ravi</au><au>He, Xinyao</au><au>Shen, Xiaoyong</au><au>Yao, Danian</au><au>Xia, Xianchun</au><au>He, Zhonghu</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Characterization of CIMMYT bread wheats for high- and low-molecular weight glutenin subunits and other quality-related genes with SDS-PAGE, RP-HPLC and molecular markers</atitle><jtitle>Euphytica</jtitle><stitle>Euphytica</stitle><date>2010-03-01</date><risdate>2010</risdate><volume>172</volume><issue>2</issue><spage>235</spage><epage>250</epage><pages>235-250</pages><issn>0014-2336</issn><eissn>1573-5060</eissn><coden>EUPHAA</coden><abstract>Two hundred and seventy-three CIMMYT bread wheat cultivars and advanced lines grown under irrigated conditions in Mexico during the 2005-06 Yaqui crop cycle were characterized for quality-related genetic traits using gene-specific markers for some high- and low-molecular-weight glutenin subunit (HMW-GS and LMW-GS) genes, polyphenol oxidase (PPO), phytoene synthase (PSY), and waxy genes. Of them, 142 were analyzed for quality parameters including SDS sedimentation volume (SDS-SV), dough mixing time, and Alveograph parameters, and for HMW-GS and LMW-GS compositions using sodium-dodecyl-sulfate polyacrylamide gel electrophoresis (SDS-PAGE), and reversed-phase high-performance liquid chromatography (RP-HPLC). For the Ppo-A1 locus tested with the marker PPO18, the frequencies of alleles Ppo-A1a and Ppo-A1b were 79.1 and 20.2%, respectively, and no PCR fragment was amplified in 2 lines (0.73%), whereas 227 lines (83.2%) contained the allele Ppo-D1a and 46 lines (16.8%) had Ppo-D1b detected by markers PPO16 and PPO29. For the marker YP7A, 142 lines (52.0%) were assumed to have the allele Psy-A1a and 131 lines (48.0%) contained the allele Psy-A1b. In the case of the marker YP7B for the gene Psy-B1, the alleles Psy-B1a and Psy-B1b were detected in 155 (56.8%) and 43 (15.8%) lines, respectively, and 75 (27.4%) lines possessed the allele Psy-B1d detected by the marker YP7B-3. All 273 lines contained the alleles Wx-A1a and Wx-D1a as determined by markers MAG264 and MAG269, respectively. Using the marker Wx-B1, 204 lines (74.7%) were presumed to have the Wx-B1a allele and 69 (25.3%) possessed Wx-B1b. The over-expressing allele of Bx7 OE and subunit By8*, not clearly seen with SDS-PAGE, were detected by RP-HPLC. The numbers of lines with subunits Ax2*, By8, By9, Bx17, Bx20, Dx5, and Glu-B3j were 90, 16, 57, 5, 46, 118, and 33, respectively, in the 142 lines analyzed with molecular markers, and were consistent with the results obtained by SDS-PAGE, except for one line with the 1A.1R translocation. Subunits Ax1 and Ax2* at the Glu-A1 locus showed significantly better effects on all quality parameters than subunit Null. Subunits 5 + 10 gave significantly better effects for all parameters. Subunit Glu-A3b showed more positive effects than its alternative alleles on SDS-SV and SDS-sedimentation volume/protein content index (SPI). The allele Glu-B3g showed the best effect on SDS-SV and Alveograph W, whereas Glu-B3j, associated with the 1B.1R translocation, exhibited a strongly negative effect on all quality parameters.</abstract><cop>Dordrecht</cop><pub>Dordrecht : Springer Netherlands</pub><doi>10.1007/s10681-009-0054-x</doi><tpages>16</tpages></addata></record>
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subjects Agronomy. Soil science and plant productions
alleles
Biochemistry
Biological and medical sciences
Biomedical and Life Sciences
Biotechnology
bread dough
breadmaking quality
catechol oxidase
Cultivars
Fundamental and applied biological sciences. Psychology
Genes
Genetic markers
Genetics and breeding of economic plants
glutenins
High performance liquid chromatography
Life Sciences
lines
Liquid chromatography
loci
Molecular biology
molecular weight
phytoene synthase
Plant Genetics and Genomics
Plant Pathology
Plant Physiology
Plant Sciences
polyacrylamide gel electrophoresis
protein subunits
reversed-phase high performance liquid chromatography
Sedimentation
Translocation
Triticum aestivum
Wheat
title Characterization of CIMMYT bread wheats for high- and low-molecular weight glutenin subunits and other quality-related genes with SDS-PAGE, RP-HPLC and molecular markers
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