Effect of Black Mulberry (Morus nigra) Powder on Growth Performance, Biochemical Parameters, Blood Carotenoid Concentration, and Fillet Color of Rainbow Trout
The degree of flesh pigmentation is one of the most important quality criteria dictating the fish market value. It is well known that fish, like other animals, cannot synthesize their own coloring pigments , and must obtain these pigments from their diet. In this study, four levels of black mulberry...
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| Veröffentlicht in: | Annals of animal science 2020-01, Vol.20 (1), p.125-136 |
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| creator | Shekarabi, Seyed Pejman Hosseini Omidi, Amir Hossein Dawood, Mahmoud A.O. Adel, Milad Avazeh, Amin Heidari, Fatemeh |
| description | The degree of flesh pigmentation is one of the most important quality criteria dictating the fish market value. It is well known that fish, like other animals, cannot synthesize their own coloring pigments
, and must obtain these pigments from their diet. In this study, four levels of black mulberry (
) juice powder (BMP) as a natural pigment source were incorporated into a basal diet at concentrations of 0, 0.25, 0.5, and 0.75% and fed to rainbow trout weighing 100±5 g for 8 weeks in triplicate. At the end of the feeding trial, the effect of BMP on growth performance, blood biochemical parameters and fillet color was examined. Fish fed BMP showed significant enhancements in weight gain (WG), specific growth (SGR), food conversion ratio (FCR), and survival rates (SR) (P |
| doi_str_mv | 10.2478/aoas-2019-0068 |
| format | Article |
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, and must obtain these pigments from their diet. In this study, four levels of black mulberry (
) juice powder (BMP) as a natural pigment source were incorporated into a basal diet at concentrations of 0, 0.25, 0.5, and 0.75% and fed to rainbow trout weighing 100±5 g for 8 weeks in triplicate. At the end of the feeding trial, the effect of BMP on growth performance, blood biochemical parameters and fillet color was examined. Fish fed BMP showed significant enhancements in weight gain (WG), specific growth (SGR), food conversion ratio (FCR), and survival rates (SR) (P<0.05). SGR, WG and SR values were increased significantly following dietary supplementation with BMP in a dose dependent manner with the highest values in fish fed 0.75%, while the FCR was decreased (P<0.05). Body crude protein, lipid, and moisture contents were increased significantly in fish fed BMP (P<0.05). Dietary BMP has significantly decreased the levels of blood ALT, AST, and glucose (P>0.05). While the blood carotenoid concentration was increased in fish fed 0.5% BMP compared to other treated groups. Fish fed BMP showed increased fillet yellowness (
) and redness (
), while the fillet lightness (
) was decreased when compared to the control (P<0.05). In conclusion, diets supplemented with BMP increased the growth performance, muscle pigmentation, and health status of rainbow trout.</description><identifier>ISSN: 2300-8733</identifier><identifier>ISSN: 1642-3402</identifier><identifier>EISSN: 2300-8733</identifier><identifier>DOI: 10.2478/aoas-2019-0068</identifier><language>eng</language><publisher>Kraków: Sciendo</publisher><subject>Blood ; Blood levels ; Body weight gain ; Bone morphogenetic proteins ; carotenoid ; Carotenoids ; Color ; Coloring ; Conversion ratio ; Diet ; Feed additives ; fillet color ; Fish ; Food conversion ; growth performance ; Lipids ; Market value ; Morus nigra ; Muscles ; Oncorhynchus mykiss ; Parameters ; Physical growth ; Pigmentation ; Pigments ; rainbow trout ; Trout</subject><ispartof>Annals of animal science, 2020-01, Vol.20 (1), p.125-136</ispartof><rights>2020. This work is published under http://creativecommons.org/licenses/by-nc-nd/3.0 (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c360t-5a289ce835d974be926c7d32759059223f39018401def8950bb0815de1244d113</citedby><cites>FETCH-LOGICAL-c360t-5a289ce835d974be926c7d32759059223f39018401def8950bb0815de1244d113</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://sciendo.com/pdf/10.2478/aoas-2019-0068$$EPDF$$P50$$Gwalterdegruyter$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://sciendo.com/article/10.2478/aoas-2019-0068$$EHTML$$P50$$Gwalterdegruyter$$Hfree_for_read</linktohtml><link.rule.ids>314,776,780,27901,27902,75907,75908</link.rule.ids></links><search><creatorcontrib>Shekarabi, Seyed Pejman Hosseini</creatorcontrib><creatorcontrib>Omidi, Amir Hossein</creatorcontrib><creatorcontrib>Dawood, Mahmoud A.O.</creatorcontrib><creatorcontrib>Adel, Milad</creatorcontrib><creatorcontrib>Avazeh, Amin</creatorcontrib><creatorcontrib>Heidari, Fatemeh</creatorcontrib><title>Effect of Black Mulberry (Morus nigra) Powder on Growth Performance, Biochemical Parameters, Blood Carotenoid Concentration, and Fillet Color of Rainbow Trout</title><title>Annals of animal science</title><description>The degree of flesh pigmentation is one of the most important quality criteria dictating the fish market value. It is well known that fish, like other animals, cannot synthesize their own coloring pigments
, and must obtain these pigments from their diet. In this study, four levels of black mulberry (
) juice powder (BMP) as a natural pigment source were incorporated into a basal diet at concentrations of 0, 0.25, 0.5, and 0.75% and fed to rainbow trout weighing 100±5 g for 8 weeks in triplicate. At the end of the feeding trial, the effect of BMP on growth performance, blood biochemical parameters and fillet color was examined. Fish fed BMP showed significant enhancements in weight gain (WG), specific growth (SGR), food conversion ratio (FCR), and survival rates (SR) (P<0.05). SGR, WG and SR values were increased significantly following dietary supplementation with BMP in a dose dependent manner with the highest values in fish fed 0.75%, while the FCR was decreased (P<0.05). Body crude protein, lipid, and moisture contents were increased significantly in fish fed BMP (P<0.05). Dietary BMP has significantly decreased the levels of blood ALT, AST, and glucose (P>0.05). While the blood carotenoid concentration was increased in fish fed 0.5% BMP compared to other treated groups. Fish fed BMP showed increased fillet yellowness (
) and redness (
), while the fillet lightness (
) was decreased when compared to the control (P<0.05). In conclusion, diets supplemented with BMP increased the growth performance, muscle pigmentation, and health status of rainbow trout.</description><subject>Blood</subject><subject>Blood levels</subject><subject>Body weight gain</subject><subject>Bone morphogenetic proteins</subject><subject>carotenoid</subject><subject>Carotenoids</subject><subject>Color</subject><subject>Coloring</subject><subject>Conversion ratio</subject><subject>Diet</subject><subject>Feed additives</subject><subject>fillet color</subject><subject>Fish</subject><subject>Food conversion</subject><subject>growth performance</subject><subject>Lipids</subject><subject>Market value</subject><subject>Morus nigra</subject><subject>Muscles</subject><subject>Oncorhynchus mykiss</subject><subject>Parameters</subject><subject>Physical growth</subject><subject>Pigmentation</subject><subject>Pigments</subject><subject>rainbow trout</subject><subject>Trout</subject><issn>2300-8733</issn><issn>1642-3402</issn><issn>2300-8733</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><sourceid>BENPR</sourceid><recordid>eNptUU1LHEEQHSQBxXjNuSGXBBztj_nohlzioiaguIg5Dz3dNTpmtstU97Dsn_G3pocNxEPqUo-q96qKekXxUfAzWbX63KKNpeTClJw3-qA4korzUrdKvXuDD4uTGJ95jrpqGq2OitfLYQCXGA7sYrLuF7udpx6IduzzLdIcWRgfyX5ha9x6IIaBXRNu0xNbAw1IGxscnLKLEd0TbEZnJ7a2ZDeQgGKuT4ierSxhgoBjhpj5IZFNI4ZTZoNnV-M0QcqdCWk5496OoccteyCc04fi_WCnCCd_83Hx8-ryYfW9vLm7_rH6dlM61fBU1lZq40Cr2pu26sHIxrVeybY2vDZSqkEZLnTFhYdBm5r3Pdei9iBkVXkh1HHxaT_3hfD3DDF1zzhTyCs7qSojRMuNzqyzPcsRxkgwdC80biztOsG7xYZusaFbbOgWG7Lg616wtVP-iIdHmncZ_Jv-f2EGQtbqD4kajv4</recordid><startdate>20200101</startdate><enddate>20200101</enddate><creator>Shekarabi, Seyed Pejman Hosseini</creator><creator>Omidi, Amir Hossein</creator><creator>Dawood, Mahmoud A.O.</creator><creator>Adel, Milad</creator><creator>Avazeh, Amin</creator><creator>Heidari, Fatemeh</creator><general>Sciendo</general><general>De Gruyter Poland</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QG</scope><scope>7T5</scope><scope>7TM</scope><scope>7X2</scope><scope>8AO</scope><scope>8FE</scope><scope>8FH</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>H94</scope><scope>HCIFZ</scope><scope>M0K</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope></search><sort><creationdate>20200101</creationdate><title>Effect of Black Mulberry (Morus nigra) Powder on Growth Performance, Biochemical Parameters, Blood Carotenoid Concentration, and Fillet Color of Rainbow Trout</title><author>Shekarabi, Seyed Pejman Hosseini ; Omidi, Amir Hossein ; Dawood, Mahmoud A.O. ; Adel, Milad ; Avazeh, Amin ; Heidari, Fatemeh</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c360t-5a289ce835d974be926c7d32759059223f39018401def8950bb0815de1244d113</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>Blood</topic><topic>Blood levels</topic><topic>Body weight gain</topic><topic>Bone morphogenetic proteins</topic><topic>carotenoid</topic><topic>Carotenoids</topic><topic>Color</topic><topic>Coloring</topic><topic>Conversion ratio</topic><topic>Diet</topic><topic>Feed additives</topic><topic>fillet color</topic><topic>Fish</topic><topic>Food conversion</topic><topic>growth performance</topic><topic>Lipids</topic><topic>Market value</topic><topic>Morus nigra</topic><topic>Muscles</topic><topic>Oncorhynchus mykiss</topic><topic>Parameters</topic><topic>Physical growth</topic><topic>Pigmentation</topic><topic>Pigments</topic><topic>rainbow trout</topic><topic>Trout</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Shekarabi, Seyed Pejman Hosseini</creatorcontrib><creatorcontrib>Omidi, Amir Hossein</creatorcontrib><creatorcontrib>Dawood, Mahmoud A.O.</creatorcontrib><creatorcontrib>Adel, Milad</creatorcontrib><creatorcontrib>Avazeh, Amin</creatorcontrib><creatorcontrib>Heidari, Fatemeh</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Animal Behavior Abstracts</collection><collection>Immunology Abstracts</collection><collection>Nucleic Acids Abstracts</collection><collection>Agricultural Science Collection</collection><collection>ProQuest Pharma Collection</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>SciTech Premium Collection</collection><collection>Agricultural Science Database</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><jtitle>Annals of animal science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Shekarabi, Seyed Pejman Hosseini</au><au>Omidi, Amir Hossein</au><au>Dawood, Mahmoud A.O.</au><au>Adel, Milad</au><au>Avazeh, Amin</au><au>Heidari, Fatemeh</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of Black Mulberry (Morus nigra) Powder on Growth Performance, Biochemical Parameters, Blood Carotenoid Concentration, and Fillet Color of Rainbow Trout</atitle><jtitle>Annals of animal science</jtitle><date>2020-01-01</date><risdate>2020</risdate><volume>20</volume><issue>1</issue><spage>125</spage><epage>136</epage><pages>125-136</pages><issn>2300-8733</issn><issn>1642-3402</issn><eissn>2300-8733</eissn><abstract>The degree of flesh pigmentation is one of the most important quality criteria dictating the fish market value. It is well known that fish, like other animals, cannot synthesize their own coloring pigments
, and must obtain these pigments from their diet. In this study, four levels of black mulberry (
) juice powder (BMP) as a natural pigment source were incorporated into a basal diet at concentrations of 0, 0.25, 0.5, and 0.75% and fed to rainbow trout weighing 100±5 g for 8 weeks in triplicate. At the end of the feeding trial, the effect of BMP on growth performance, blood biochemical parameters and fillet color was examined. Fish fed BMP showed significant enhancements in weight gain (WG), specific growth (SGR), food conversion ratio (FCR), and survival rates (SR) (P<0.05). SGR, WG and SR values were increased significantly following dietary supplementation with BMP in a dose dependent manner with the highest values in fish fed 0.75%, while the FCR was decreased (P<0.05). Body crude protein, lipid, and moisture contents were increased significantly in fish fed BMP (P<0.05). Dietary BMP has significantly decreased the levels of blood ALT, AST, and glucose (P>0.05). While the blood carotenoid concentration was increased in fish fed 0.5% BMP compared to other treated groups. Fish fed BMP showed increased fillet yellowness (
) and redness (
), while the fillet lightness (
) was decreased when compared to the control (P<0.05). In conclusion, diets supplemented with BMP increased the growth performance, muscle pigmentation, and health status of rainbow trout.</abstract><cop>Kraków</cop><pub>Sciendo</pub><doi>10.2478/aoas-2019-0068</doi><tpages>12</tpages><oa>free_for_read</oa></addata></record> |
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| ispartof | Annals of animal science, 2020-01, Vol.20 (1), p.125-136 |
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| source | De Gruyter Open Access Journals; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Alma/SFX Local Collection |
| subjects | Blood Blood levels Body weight gain Bone morphogenetic proteins carotenoid Carotenoids Color Coloring Conversion ratio Diet Feed additives fillet color Fish Food conversion growth performance Lipids Market value Morus nigra Muscles Oncorhynchus mykiss Parameters Physical growth Pigmentation Pigments rainbow trout Trout |
| title | Effect of Black Mulberry (Morus nigra) Powder on Growth Performance, Biochemical Parameters, Blood Carotenoid Concentration, and Fillet Color of Rainbow Trout |
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