Survival Evaluation of Salmonella and Listeria monocytogenes on Selective and Nonselective Media in Ground Chicken Meat Subjected to High Hydrostatic Pressure and Carvacrol
High pressure processing (HPP) and treatment with the essential oil extract carvacrol had synergistic inactivation effects on and in fresh ground chicken meat. Seven days after HPP treatment at 350 MPa for 10 min, treated with 0.75% carvacrol was reduced to below the detection limit (1 log CFU/g) at...
Gespeichert in:
| Veröffentlicht in: | Journal of food protection 2020-01, Vol.83 (1), p.37-44 |
|---|---|
| Hauptverfasser: | , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 44 |
|---|---|
| container_issue | 1 |
| container_start_page | 37 |
| container_title | Journal of food protection |
| container_volume | 83 |
| creator | Chuang, Shihyu Sheen, Shiowshuh Sommers, Christopher H Zhou, Siyuan Sheen, Lee-Yan |
| description | High pressure processing (HPP) and treatment with the essential oil extract carvacrol had synergistic inactivation effects on
and
in fresh ground chicken meat. Seven days after HPP treatment at 350 MPa for 10 min,
treated with 0.75% carvacrol was reduced to below the detection limit (1 log CFU/g) at 4°C and was reduced by ca. 6 log CFU at 10°C.
was more sensitive to these imposed stressors, remaining below the detection limit during storage at both 4 and 10°C after HPP treatment at 350 MPa for 10 min following treatment with 0.45% carvacrol. However, pressure-injured bacterial cells may recover and lead to an overestimation of process lethality when a selective medium is used without proper justification. For HPP-stressed
a 1- to 2-log difference was found between viable counts on xylose lysine Tergitol 4 agar and aerobic plate counts, but no significant difference was found for HPP-stressed
between polymyxin-acriflavine-lithium chloride-ceftazidime-esculin-mannitol (PALCAM) agar and aerobic plate counts. HPP-induced bacterial injury and its recovery have been investigated by comparing selective and nonselective agar plate counts; however, few investigations have addressed this issue in the presence of essential oil extracts, taking into account the effect of high pressure and natural antimicrobial compounds (e.g., carvacrol) on bacterial survival in various growth media. Use of selective media may overestimate the efficacy of bacterial inactivation in food processing evaluation and validation studies, and the effects of various media should be systematically investigated. |
| doi_str_mv | 10.4315/0362-028X.JFP-19-075 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_2348873503</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2348873503</sourcerecordid><originalsourceid>FETCH-LOGICAL-c381t-616835ca1b25d3fb703e72e15bf2bac926ec617a7ad5bb49ed69525395fed55e3</originalsourceid><addsrcrecordid>eNo9kV9r2zAUxcVYabO232AMwZ7d6Y9lW48jNE1HtgbSQt-ELF2nyhyrk-RAvtM-ZJWly4sEV79zdDkHoc-U3JScim-EV6wgrHm--TFbFlQWpBYf0ITKsiwkkfVHNDkhF-hTjBtCCJOsOkcXnDZEUllN0N_VGHZup3t8m49RJ-cH7Du80v3WD9D3GuvB4oWLCYLTOA-92Se_hgEizuwKejDJ7eAf98sP8TT4CTYr3IDvgh_z4_TFmd8w5LlOeDW2m8yBxcnjuVu_4PneBh9TXsHgZYAYx3A0neqw0yb4_gqddbqPcP1-X6Kn2e3jdF4sHu7up98XheENTUVFq4YLo2nLhOVdWxMONQMq2o612uQIwFS01rW2om1LCbaSggkuRQdWCOCX6OvR9zX4PyPEpDZ-DEP-UjFeNk3NBeGZKo9UXi3GAJ16DW6rw15Rog4VqUP-6pC_yhUpKlWuKMu-vJuP7RbsSfS_E_4G34mQpg</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2348873503</pqid></control><display><type>article</type><title>Survival Evaluation of Salmonella and Listeria monocytogenes on Selective and Nonselective Media in Ground Chicken Meat Subjected to High Hydrostatic Pressure and Carvacrol</title><source>MEDLINE</source><source>EZB-FREE-00999 freely available EZB journals</source><source>ProQuest Central UK/Ireland</source><source>Alma/SFX Local Collection</source><creator>Chuang, Shihyu ; Sheen, Shiowshuh ; Sommers, Christopher H ; Zhou, Siyuan ; Sheen, Lee-Yan</creator><creatorcontrib>Chuang, Shihyu ; Sheen, Shiowshuh ; Sommers, Christopher H ; Zhou, Siyuan ; Sheen, Lee-Yan</creatorcontrib><description>High pressure processing (HPP) and treatment with the essential oil extract carvacrol had synergistic inactivation effects on
and
in fresh ground chicken meat. Seven days after HPP treatment at 350 MPa for 10 min,
treated with 0.75% carvacrol was reduced to below the detection limit (1 log CFU/g) at 4°C and was reduced by ca. 6 log CFU at 10°C.
was more sensitive to these imposed stressors, remaining below the detection limit during storage at both 4 and 10°C after HPP treatment at 350 MPa for 10 min following treatment with 0.45% carvacrol. However, pressure-injured bacterial cells may recover and lead to an overestimation of process lethality when a selective medium is used without proper justification. For HPP-stressed
a 1- to 2-log difference was found between viable counts on xylose lysine Tergitol 4 agar and aerobic plate counts, but no significant difference was found for HPP-stressed
between polymyxin-acriflavine-lithium chloride-ceftazidime-esculin-mannitol (PALCAM) agar and aerobic plate counts. HPP-induced bacterial injury and its recovery have been investigated by comparing selective and nonselective agar plate counts; however, few investigations have addressed this issue in the presence of essential oil extracts, taking into account the effect of high pressure and natural antimicrobial compounds (e.g., carvacrol) on bacterial survival in various growth media. Use of selective media may overestimate the efficacy of bacterial inactivation in food processing evaluation and validation studies, and the effects of various media should be systematically investigated.</description><identifier>ISSN: 0362-028X</identifier><identifier>EISSN: 1944-9097</identifier><identifier>DOI: 10.4315/0362-028X.JFP-19-075</identifier><identifier>PMID: 31809196</identifier><language>eng</language><publisher>United States: Elsevier Limited</publisher><subject>Acriflavine ; Agar ; Animals ; Bacteria ; Campylobacter ; Carvacrol ; Ceftazidime ; Cell division ; Chickens ; Colony Count, Microbial ; Culture Media ; Cymenes - pharmacology ; Deactivation ; Epidemics ; Esculin ; Essential oils ; Experiments ; Fatalities ; Food contamination & poisoning ; Food irradiation ; Food Microbiology ; Food processing ; Food processing industry ; Food quality ; Food safety ; Growth media ; High pressure ; Hydrostatic Pressure ; Illnesses ; Inactivation ; Laboratories ; Lethality ; Listeria ; Listeria monocytogenes ; Listeria monocytogenes - growth & development ; Lithium ; Lithium chloride ; Lysine ; Mannitol ; Meat ; Meat - microbiology ; Meat quality ; Media ; Pathogens ; Poultry ; Pressure ; Pressure effects ; Recovery ; Salmonella ; Salmonella - growth & development ; Selective media ; Survival ; Xylose</subject><ispartof>Journal of food protection, 2020-01, Vol.83 (1), p.37-44</ispartof><rights>Copyright Allen Press Publishing Services Jan 2020</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c381t-616835ca1b25d3fb703e72e15bf2bac926ec617a7ad5bb49ed69525395fed55e3</citedby><cites>FETCH-LOGICAL-c381t-616835ca1b25d3fb703e72e15bf2bac926ec617a7ad5bb49ed69525395fed55e3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.proquest.com/docview/2348873503?pq-origsite=primo$$EHTML$$P50$$Gproquest$$H</linktohtml><link.rule.ids>314,776,780,27903,27904,64361,64365,72215</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/31809196$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Chuang, Shihyu</creatorcontrib><creatorcontrib>Sheen, Shiowshuh</creatorcontrib><creatorcontrib>Sommers, Christopher H</creatorcontrib><creatorcontrib>Zhou, Siyuan</creatorcontrib><creatorcontrib>Sheen, Lee-Yan</creatorcontrib><title>Survival Evaluation of Salmonella and Listeria monocytogenes on Selective and Nonselective Media in Ground Chicken Meat Subjected to High Hydrostatic Pressure and Carvacrol</title><title>Journal of food protection</title><addtitle>J Food Prot</addtitle><description>High pressure processing (HPP) and treatment with the essential oil extract carvacrol had synergistic inactivation effects on
and
in fresh ground chicken meat. Seven days after HPP treatment at 350 MPa for 10 min,
treated with 0.75% carvacrol was reduced to below the detection limit (1 log CFU/g) at 4°C and was reduced by ca. 6 log CFU at 10°C.
was more sensitive to these imposed stressors, remaining below the detection limit during storage at both 4 and 10°C after HPP treatment at 350 MPa for 10 min following treatment with 0.45% carvacrol. However, pressure-injured bacterial cells may recover and lead to an overestimation of process lethality when a selective medium is used without proper justification. For HPP-stressed
a 1- to 2-log difference was found between viable counts on xylose lysine Tergitol 4 agar and aerobic plate counts, but no significant difference was found for HPP-stressed
between polymyxin-acriflavine-lithium chloride-ceftazidime-esculin-mannitol (PALCAM) agar and aerobic plate counts. HPP-induced bacterial injury and its recovery have been investigated by comparing selective and nonselective agar plate counts; however, few investigations have addressed this issue in the presence of essential oil extracts, taking into account the effect of high pressure and natural antimicrobial compounds (e.g., carvacrol) on bacterial survival in various growth media. Use of selective media may overestimate the efficacy of bacterial inactivation in food processing evaluation and validation studies, and the effects of various media should be systematically investigated.</description><subject>Acriflavine</subject><subject>Agar</subject><subject>Animals</subject><subject>Bacteria</subject><subject>Campylobacter</subject><subject>Carvacrol</subject><subject>Ceftazidime</subject><subject>Cell division</subject><subject>Chickens</subject><subject>Colony Count, Microbial</subject><subject>Culture Media</subject><subject>Cymenes - pharmacology</subject><subject>Deactivation</subject><subject>Epidemics</subject><subject>Esculin</subject><subject>Essential oils</subject><subject>Experiments</subject><subject>Fatalities</subject><subject>Food contamination & poisoning</subject><subject>Food irradiation</subject><subject>Food Microbiology</subject><subject>Food processing</subject><subject>Food processing industry</subject><subject>Food quality</subject><subject>Food safety</subject><subject>Growth media</subject><subject>High pressure</subject><subject>Hydrostatic Pressure</subject><subject>Illnesses</subject><subject>Inactivation</subject><subject>Laboratories</subject><subject>Lethality</subject><subject>Listeria</subject><subject>Listeria monocytogenes</subject><subject>Listeria monocytogenes - growth & development</subject><subject>Lithium</subject><subject>Lithium chloride</subject><subject>Lysine</subject><subject>Mannitol</subject><subject>Meat</subject><subject>Meat - microbiology</subject><subject>Meat quality</subject><subject>Media</subject><subject>Pathogens</subject><subject>Poultry</subject><subject>Pressure</subject><subject>Pressure effects</subject><subject>Recovery</subject><subject>Salmonella</subject><subject>Salmonella - growth & development</subject><subject>Selective media</subject><subject>Survival</subject><subject>Xylose</subject><issn>0362-028X</issn><issn>1944-9097</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNo9kV9r2zAUxcVYabO232AMwZ7d6Y9lW48jNE1HtgbSQt-ELF2nyhyrk-RAvtM-ZJWly4sEV79zdDkHoc-U3JScim-EV6wgrHm--TFbFlQWpBYf0ITKsiwkkfVHNDkhF-hTjBtCCJOsOkcXnDZEUllN0N_VGHZup3t8m49RJ-cH7Du80v3WD9D3GuvB4oWLCYLTOA-92Se_hgEizuwKejDJ7eAf98sP8TT4CTYr3IDvgh_z4_TFmd8w5LlOeDW2m8yBxcnjuVu_4PneBh9TXsHgZYAYx3A0neqw0yb4_gqddbqPcP1-X6Kn2e3jdF4sHu7up98XheENTUVFq4YLo2nLhOVdWxMONQMq2o612uQIwFS01rW2om1LCbaSggkuRQdWCOCX6OvR9zX4PyPEpDZ-DEP-UjFeNk3NBeGZKo9UXi3GAJ16DW6rw15Rog4VqUP-6pC_yhUpKlWuKMu-vJuP7RbsSfS_E_4G34mQpg</recordid><startdate>202001</startdate><enddate>202001</enddate><creator>Chuang, Shihyu</creator><creator>Sheen, Shiowshuh</creator><creator>Sommers, Christopher H</creator><creator>Zhou, Siyuan</creator><creator>Sheen, Lee-Yan</creator><general>Elsevier Limited</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7RQ</scope><scope>7WY</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>883</scope><scope>88E</scope><scope>88I</scope><scope>8C1</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8FL</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BEZIV</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FRNLG</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>K60</scope><scope>K6~</scope><scope>K9.</scope><scope>L.-</scope><scope>M0F</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>M2P</scope><scope>PATMY</scope><scope>PQBIZ</scope><scope>PQBZA</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PYCSY</scope><scope>Q9U</scope></search><sort><creationdate>202001</creationdate><title>Survival Evaluation of Salmonella and Listeria monocytogenes on Selective and Nonselective Media in Ground Chicken Meat Subjected to High Hydrostatic Pressure and Carvacrol</title><author>Chuang, Shihyu ; Sheen, Shiowshuh ; Sommers, Christopher H ; Zhou, Siyuan ; Sheen, Lee-Yan</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c381t-616835ca1b25d3fb703e72e15bf2bac926ec617a7ad5bb49ed69525395fed55e3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>Acriflavine</topic><topic>Agar</topic><topic>Animals</topic><topic>Bacteria</topic><topic>Campylobacter</topic><topic>Carvacrol</topic><topic>Ceftazidime</topic><topic>Cell division</topic><topic>Chickens</topic><topic>Colony Count, Microbial</topic><topic>Culture Media</topic><topic>Cymenes - pharmacology</topic><topic>Deactivation</topic><topic>Epidemics</topic><topic>Esculin</topic><topic>Essential oils</topic><topic>Experiments</topic><topic>Fatalities</topic><topic>Food contamination & poisoning</topic><topic>Food irradiation</topic><topic>Food Microbiology</topic><topic>Food processing</topic><topic>Food processing industry</topic><topic>Food quality</topic><topic>Food safety</topic><topic>Growth media</topic><topic>High pressure</topic><topic>Hydrostatic Pressure</topic><topic>Illnesses</topic><topic>Inactivation</topic><topic>Laboratories</topic><topic>Lethality</topic><topic>Listeria</topic><topic>Listeria monocytogenes</topic><topic>Listeria monocytogenes - growth & development</topic><topic>Lithium</topic><topic>Lithium chloride</topic><topic>Lysine</topic><topic>Mannitol</topic><topic>Meat</topic><topic>Meat - microbiology</topic><topic>Meat quality</topic><topic>Media</topic><topic>Pathogens</topic><topic>Poultry</topic><topic>Pressure</topic><topic>Pressure effects</topic><topic>Recovery</topic><topic>Salmonella</topic><topic>Salmonella - growth & development</topic><topic>Selective media</topic><topic>Survival</topic><topic>Xylose</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Chuang, Shihyu</creatorcontrib><creatorcontrib>Sheen, Shiowshuh</creatorcontrib><creatorcontrib>Sommers, Christopher H</creatorcontrib><creatorcontrib>Zhou, Siyuan</creatorcontrib><creatorcontrib>Sheen, Lee-Yan</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Career & Technical Education Database</collection><collection>ABI/INFORM Collection</collection><collection>Agricultural Science Collection</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>ABI/INFORM Trade & Industry (Alumni Edition)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Science Database (Alumni Edition)</collection><collection>Public Health Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ABI/INFORM Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Business Premium Collection</collection><collection>Natural Science Collection (ProQuest)</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Business Premium Collection (Alumni)</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Business Collection (Alumni Edition)</collection><collection>ProQuest Business Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>ABI/INFORM Professional Advanced</collection><collection>ABI/INFORM Trade & Industry</collection><collection>Agricultural Science Database</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Science Database</collection><collection>Environmental Science Database</collection><collection>ProQuest One Business</collection><collection>ProQuest One Business (Alumni)</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Environmental Science Collection</collection><collection>ProQuest Central Basic</collection><jtitle>Journal of food protection</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Chuang, Shihyu</au><au>Sheen, Shiowshuh</au><au>Sommers, Christopher H</au><au>Zhou, Siyuan</au><au>Sheen, Lee-Yan</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Survival Evaluation of Salmonella and Listeria monocytogenes on Selective and Nonselective Media in Ground Chicken Meat Subjected to High Hydrostatic Pressure and Carvacrol</atitle><jtitle>Journal of food protection</jtitle><addtitle>J Food Prot</addtitle><date>2020-01</date><risdate>2020</risdate><volume>83</volume><issue>1</issue><spage>37</spage><epage>44</epage><pages>37-44</pages><issn>0362-028X</issn><eissn>1944-9097</eissn><abstract>High pressure processing (HPP) and treatment with the essential oil extract carvacrol had synergistic inactivation effects on
and
in fresh ground chicken meat. Seven days after HPP treatment at 350 MPa for 10 min,
treated with 0.75% carvacrol was reduced to below the detection limit (1 log CFU/g) at 4°C and was reduced by ca. 6 log CFU at 10°C.
was more sensitive to these imposed stressors, remaining below the detection limit during storage at both 4 and 10°C after HPP treatment at 350 MPa for 10 min following treatment with 0.45% carvacrol. However, pressure-injured bacterial cells may recover and lead to an overestimation of process lethality when a selective medium is used without proper justification. For HPP-stressed
a 1- to 2-log difference was found between viable counts on xylose lysine Tergitol 4 agar and aerobic plate counts, but no significant difference was found for HPP-stressed
between polymyxin-acriflavine-lithium chloride-ceftazidime-esculin-mannitol (PALCAM) agar and aerobic plate counts. HPP-induced bacterial injury and its recovery have been investigated by comparing selective and nonselective agar plate counts; however, few investigations have addressed this issue in the presence of essential oil extracts, taking into account the effect of high pressure and natural antimicrobial compounds (e.g., carvacrol) on bacterial survival in various growth media. Use of selective media may overestimate the efficacy of bacterial inactivation in food processing evaluation and validation studies, and the effects of various media should be systematically investigated.</abstract><cop>United States</cop><pub>Elsevier Limited</pub><pmid>31809196</pmid><doi>10.4315/0362-028X.JFP-19-075</doi><tpages>8</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0362-028X |
| ispartof | Journal of food protection, 2020-01, Vol.83 (1), p.37-44 |
| issn | 0362-028X 1944-9097 |
| language | eng |
| recordid | cdi_proquest_journals_2348873503 |
| source | MEDLINE; EZB-FREE-00999 freely available EZB journals; ProQuest Central UK/Ireland; Alma/SFX Local Collection |
| subjects | Acriflavine Agar Animals Bacteria Campylobacter Carvacrol Ceftazidime Cell division Chickens Colony Count, Microbial Culture Media Cymenes - pharmacology Deactivation Epidemics Esculin Essential oils Experiments Fatalities Food contamination & poisoning Food irradiation Food Microbiology Food processing Food processing industry Food quality Food safety Growth media High pressure Hydrostatic Pressure Illnesses Inactivation Laboratories Lethality Listeria Listeria monocytogenes Listeria monocytogenes - growth & development Lithium Lithium chloride Lysine Mannitol Meat Meat - microbiology Meat quality Media Pathogens Poultry Pressure Pressure effects Recovery Salmonella Salmonella - growth & development Selective media Survival Xylose |
| title | Survival Evaluation of Salmonella and Listeria monocytogenes on Selective and Nonselective Media in Ground Chicken Meat Subjected to High Hydrostatic Pressure and Carvacrol |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-24T10%3A57%3A19IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Survival%20Evaluation%20of%20Salmonella%20and%20Listeria%20monocytogenes%20on%20Selective%20and%20Nonselective%20Media%20in%20Ground%20Chicken%20Meat%20Subjected%20to%20High%20Hydrostatic%20Pressure%20and%20Carvacrol&rft.jtitle=Journal%20of%20food%20protection&rft.au=Chuang,%20Shihyu&rft.date=2020-01&rft.volume=83&rft.issue=1&rft.spage=37&rft.epage=44&rft.pages=37-44&rft.issn=0362-028X&rft.eissn=1944-9097&rft_id=info:doi/10.4315/0362-028X.JFP-19-075&rft_dat=%3Cproquest_cross%3E2348873503%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2348873503&rft_id=info:pmid/31809196&rfr_iscdi=true |