Simultaneous Effects of UV-A and UV-B Irradiation on the Survival of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in Buffer Solution and Apple Juice

The objective of this study was to evaluate the efficacy of simultaneous UV-A and UV-B irradiation (UV-A+B) for inactivating O157:H7, Typhimurium, and in both phosphate-buffered saline (PBS) and apple juice. A cocktail of the three pathogens was inoculated into PBS and apple juice, and then the susp...

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Veröffentlicht in:	Journal of food protection 2019-12, Vol.82 (12), p.2065-2070
Hauptverfasser:	Jeong, Yoon-Jae, Ha, Jae-Won
Format:	Artikel
Sprache:	eng
Schlagworte:	Apples Buffer solutions Colony Count, Microbial Combined treatment E coli Escherichia coli Escherichia coli O157 - radiation effects Food Microbiology - methods Food processing industry Food safety Fruit and Vegetable Juices - microbiology Fruit juices Fruits Irradiation Juices Lamps Listeria Listeria monocytogenes Listeria monocytogenes - radiation effects Malus Microbial Viability - radiation effects Pathogens Radiation Salmonella Salmonella Typhimurium Salmonella typhimurium - radiation effects Statistical analysis Ultraviolet radiation Ultraviolet Rays Vitamin C
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