Gallic Acid Radical Generation in Aromatic Plants: A Combined EPR and UV-Vis Spectroscopic Approach

Objectives: In the present work, five aromatic plants: Origanum vulgare L., Rosmarinus officinalis L., Ocimum basilicum L., Salvia officinalis L. and Achillea millefolium L., are examined in order to determine Gallic Acid (GA) radical generation in them by UV-Vis and EPR spectroscopy. Methods: The p...

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Veröffentlicht in:	Free radicals and antioxidants 2020-01, Vol.9 (2), p.83-87
Hauptverfasser:	Giannakopoulos, Evangelos, Salachas, Georgios, Papasavvas, Angelos, Hela, Dimitra
Format:	Artikel
Sprache:	eng
Schlagworte:	Acids Antioxidants Free radicals Gallic acid Magnetic fields Microwaves Ocimum basilicum Phenolic compounds Phenols Plant extracts Polyphenols Spectroscopy
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