Phenolic Compounds from Butia odorata (Barb. Rodr.) Noblick Fruit and Its Antioxidant and Antitumor Activities

This study evaluated the antioxidant activity and total phenolic content (TPC) of Butia odorata fruit extracted with different solvents, as well as the phenolic composition using UHPLC-MS/MS analysis. In addition, the antitumor potential of B. odorata fruit against various cancer cell lines (Caco-2,...

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Veröffentlicht in:	Food analytical methods 2020, Vol.13 (1), p.61-68
Hauptverfasser:	Boeing, Joana Schuelter, Barizão, Érica Oliveira, Rotta, Eliza Mariane, Volpato, Hélito, Nakamura, Celso Vataru, Maldaner, Liane, Visentainer, Jesuí Vergílio
Format:	Artikel
Sprache:	eng
Schlagworte:	Analytical Chemistry Anticancer properties Antioxidants Antitumor activity Biotechnology Catechin Cervical cancer Cervix Chemistry Chemistry and Materials Science Chemistry/Food Science Epicatechin Ethanol Evaluation Food Science Fruits Microbiology Naringenin Phenolic compounds Phenols Resveratrol Rutin Solvents Tumor cell lines
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