Protecting consumers by safeguarding animal health
Sundlof describes the US Food and Drug Administration's activities that improve the safety of human food derived from animals, including testing meat for prescription drug residues, and placing restrictions on harmful feeds.
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Veröffentlicht in: | American family physician 2000-08, Vol.62 (3), p.659 |
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Format: | Artikel |
Sprache: | eng |
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Online-Zugang: | Volltext |
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Zusammenfassung: | Sundlof describes the US Food and Drug Administration's activities that improve the safety of human food derived from animals, including testing meat for prescription drug residues, and placing restrictions on harmful feeds. |
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ISSN: | 0002-838X |