Effects of commercial superzist probiotic on growth performance and hematological and immune indices in fingerlings Acipenser baerii
This study was carried out to evaluate the effects of using superzist probiotic (a mixture of Lactobacillus spp., Bacillus subtilis , and Bifidobacterium bifidum ) on growth performance and hematological and some immunological indices in fingerling Acipenser baerii . In total, 240 Acipenser baerii f...
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| Veröffentlicht in: | Aquaculture international 2020-02, Vol.28 (1), p.377-387 |
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| creator | Sayed Hassani, Mir Hamed Jourdehi, Ayoub Yousefi Zelti, Ali Hosseinpour Masouleh, Alireza Shenavar Lakani, Frozan Bagherzadeh |
| description | This study was carried out to evaluate the effects of using superzist probiotic (a mixture of
Lactobacillus
spp.,
Bacillus subtilis
, and
Bifidobacterium bifidum
) on growth performance and hematological and some immunological indices in fingerling
Acipenser baerii
. In total, 240
Acipenser baerii
fingerlings with mean weight 10.5 ± 0.14 g
−1
were stocked in 12 tanks, 20 per each tank and each treatment in triplicate. Diets were prepared by spraying slowly the mixture of 50 ml saline serum with 100, 200, and 300 mg probiotic powder per 1-kg diet to make the concentrations 1 × 10
6
, 2 × 10
6
, and 3 × 10
6
CFU g
−1
of probiotic bacteria in diet. Results showed that there was a significant increase in the final weight, weight gain (WG), percentage weight gain, condition factor (CF), and specific growth rate (SGR) in fish fed PB
300
treatment compared with the control at the 8th week (
p
< 0.05); also, the lowest feed conversion ratio (FCR) belonged to fish fed PB
300
that showed a significant difference compared with fish fed control diet (
p
< 0.05). Except for neutrophil, lymphocyte, and hematocrit (
p
< 0.05), values of all hematological parameters of fish fed different concentrations of probiotic diet did not differ from the values of fish fed the control diet (
p
> 0.05), but there was a significant increase in lysozyme and IgM fish fed probiotic (PB
300
) and compliment (ACH
50
) (PB
200
and PB
300
) compared with control treatment during 56 days. Therefore, results indicated that 300 mg kg
−1
probiotic (
Lactobacillus
and
Bifidobacterium
) can be used as a proper probiotic in sturgeon aquaculture to enhance fish health and growth performance. |
| doi_str_mv | 10.1007/s10499-019-00468-1 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_2342411420</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2342411420</sourcerecordid><originalsourceid>FETCH-LOGICAL-c319t-1153011190ee32169b9e93f5bc804c619912c9174a024637fc74ad55921a6243</originalsourceid><addsrcrecordid>eNp9UE1LAzEQDaJg_fgDngKeV2eS7G5zLKV-gODFg7eQppM2pbupyRbRsz_c1ArePMwHM--9YR5jVwg3CNDeZgSldQVYAlQzrvCIjbBuZYVKvh6zEeimrRoUcMrOcl4DgGwVjtjXzHtyQ-bRcxe7jpILdsPzbkvpM-SBb1OchzgEx2PPlym-Dytedj6mzvaOuO0XfEWdHeImLoMr3P0kdN2uJx76RXCUS-U-9EtKm5Izn7iwpT5T4nNLKYQLduLtJtPlbz1nL3ezl-lD9fR8_zidPFVOoh4qxFoCImogkgIbPdekpa_nbgzKNag1CqexVRaEamTrXWkXda0F2kYoec6uD7Llp7cd5cGs4y715aIRUgmFqAQUlDigXIo5J_Jmm0Jn04dBMHuzzcFsU8w2P2YbLCR5IOUC3j_6J_0P6xtA34Nv</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2342411420</pqid></control><display><type>article</type><title>Effects of commercial superzist probiotic on growth performance and hematological and immune indices in fingerlings Acipenser baerii</title><source>Springer Nature - Complete Springer Journals</source><creator>Sayed Hassani, Mir Hamed ; Jourdehi, Ayoub Yousefi ; Zelti, Ali Hosseinpour ; Masouleh, Alireza Shenavar ; Lakani, Frozan Bagherzadeh</creator><creatorcontrib>Sayed Hassani, Mir Hamed ; Jourdehi, Ayoub Yousefi ; Zelti, Ali Hosseinpour ; Masouleh, Alireza Shenavar ; Lakani, Frozan Bagherzadeh</creatorcontrib><description>This study was carried out to evaluate the effects of using superzist probiotic (a mixture of
Lactobacillus
spp.,
Bacillus subtilis
, and
Bifidobacterium bifidum
) on growth performance and hematological and some immunological indices in fingerling
Acipenser baerii
. In total, 240
Acipenser baerii
fingerlings with mean weight 10.5 ± 0.14 g
−1
were stocked in 12 tanks, 20 per each tank and each treatment in triplicate. Diets were prepared by spraying slowly the mixture of 50 ml saline serum with 100, 200, and 300 mg probiotic powder per 1-kg diet to make the concentrations 1 × 10
6
, 2 × 10
6
, and 3 × 10
6
CFU g
−1
of probiotic bacteria in diet. Results showed that there was a significant increase in the final weight, weight gain (WG), percentage weight gain, condition factor (CF), and specific growth rate (SGR) in fish fed PB
300
treatment compared with the control at the 8th week (
p
< 0.05); also, the lowest feed conversion ratio (FCR) belonged to fish fed PB
300
that showed a significant difference compared with fish fed control diet (
p
< 0.05). Except for neutrophil, lymphocyte, and hematocrit (
p
< 0.05), values of all hematological parameters of fish fed different concentrations of probiotic diet did not differ from the values of fish fed the control diet (
p
> 0.05), but there was a significant increase in lysozyme and IgM fish fed probiotic (PB
300
) and compliment (ACH
50
) (PB
200
and PB
300
) compared with control treatment during 56 days. Therefore, results indicated that 300 mg kg
−1
probiotic (
Lactobacillus
and
Bifidobacterium
) can be used as a proper probiotic in sturgeon aquaculture to enhance fish health and growth performance.</description><identifier>ISSN: 0967-6120</identifier><identifier>EISSN: 1573-143X</identifier><identifier>DOI: 10.1007/s10499-019-00468-1</identifier><language>eng</language><publisher>Cham: Springer International Publishing</publisher><subject>Acipenser baerii ; Aquaculture ; Bacteria ; Biomedical and Life Sciences ; Condition factor ; Control ; Diet ; Feed conversion ; Fingerlings ; Fish ; Fish culture ; Food conversion ; Freshwater & Marine Ecology ; Freshwater fishes ; Growth rate ; Hematology ; Lactobacillus ; Life Sciences ; Lymphocytes ; Lysozyme ; Physical growth ; Probiotics ; Serum ; Tanks ; Weight gain ; Yogurt ; Zoology</subject><ispartof>Aquaculture international, 2020-02, Vol.28 (1), p.377-387</ispartof><rights>Springer Nature Switzerland AG 2019</rights><rights>Aquaculture International is a copyright of Springer, (2019). All Rights Reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c319t-1153011190ee32169b9e93f5bc804c619912c9174a024637fc74ad55921a6243</citedby><cites>FETCH-LOGICAL-c319t-1153011190ee32169b9e93f5bc804c619912c9174a024637fc74ad55921a6243</cites><orcidid>0000-0001-6727-7328</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s10499-019-00468-1$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s10499-019-00468-1$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27901,27902,41464,42533,51294</link.rule.ids></links><search><creatorcontrib>Sayed Hassani, Mir Hamed</creatorcontrib><creatorcontrib>Jourdehi, Ayoub Yousefi</creatorcontrib><creatorcontrib>Zelti, Ali Hosseinpour</creatorcontrib><creatorcontrib>Masouleh, Alireza Shenavar</creatorcontrib><creatorcontrib>Lakani, Frozan Bagherzadeh</creatorcontrib><title>Effects of commercial superzist probiotic on growth performance and hematological and immune indices in fingerlings Acipenser baerii</title><title>Aquaculture international</title><addtitle>Aquacult Int</addtitle><description>This study was carried out to evaluate the effects of using superzist probiotic (a mixture of
Lactobacillus
spp.,
Bacillus subtilis
, and
Bifidobacterium bifidum
) on growth performance and hematological and some immunological indices in fingerling
Acipenser baerii
. In total, 240
Acipenser baerii
fingerlings with mean weight 10.5 ± 0.14 g
−1
were stocked in 12 tanks, 20 per each tank and each treatment in triplicate. Diets were prepared by spraying slowly the mixture of 50 ml saline serum with 100, 200, and 300 mg probiotic powder per 1-kg diet to make the concentrations 1 × 10
6
, 2 × 10
6
, and 3 × 10
6
CFU g
−1
of probiotic bacteria in diet. Results showed that there was a significant increase in the final weight, weight gain (WG), percentage weight gain, condition factor (CF), and specific growth rate (SGR) in fish fed PB
300
treatment compared with the control at the 8th week (
p
< 0.05); also, the lowest feed conversion ratio (FCR) belonged to fish fed PB
300
that showed a significant difference compared with fish fed control diet (
p
< 0.05). Except for neutrophil, lymphocyte, and hematocrit (
p
< 0.05), values of all hematological parameters of fish fed different concentrations of probiotic diet did not differ from the values of fish fed the control diet (
p
> 0.05), but there was a significant increase in lysozyme and IgM fish fed probiotic (PB
300
) and compliment (ACH
50
) (PB
200
and PB
300
) compared with control treatment during 56 days. Therefore, results indicated that 300 mg kg
−1
probiotic (
Lactobacillus
and
Bifidobacterium
) can be used as a proper probiotic in sturgeon aquaculture to enhance fish health and growth performance.</description><subject>Acipenser baerii</subject><subject>Aquaculture</subject><subject>Bacteria</subject><subject>Biomedical and Life Sciences</subject><subject>Condition factor</subject><subject>Control</subject><subject>Diet</subject><subject>Feed conversion</subject><subject>Fingerlings</subject><subject>Fish</subject><subject>Fish culture</subject><subject>Food conversion</subject><subject>Freshwater & Marine Ecology</subject><subject>Freshwater fishes</subject><subject>Growth rate</subject><subject>Hematology</subject><subject>Lactobacillus</subject><subject>Life Sciences</subject><subject>Lymphocytes</subject><subject>Lysozyme</subject><subject>Physical growth</subject><subject>Probiotics</subject><subject>Serum</subject><subject>Tanks</subject><subject>Weight gain</subject><subject>Yogurt</subject><subject>Zoology</subject><issn>0967-6120</issn><issn>1573-143X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><sourceid>BENPR</sourceid><recordid>eNp9UE1LAzEQDaJg_fgDngKeV2eS7G5zLKV-gODFg7eQppM2pbupyRbRsz_c1ArePMwHM--9YR5jVwg3CNDeZgSldQVYAlQzrvCIjbBuZYVKvh6zEeimrRoUcMrOcl4DgGwVjtjXzHtyQ-bRcxe7jpILdsPzbkvpM-SBb1OchzgEx2PPlym-Dytedj6mzvaOuO0XfEWdHeImLoMr3P0kdN2uJx76RXCUS-U-9EtKm5Izn7iwpT5T4nNLKYQLduLtJtPlbz1nL3ezl-lD9fR8_zidPFVOoh4qxFoCImogkgIbPdekpa_nbgzKNag1CqexVRaEamTrXWkXda0F2kYoec6uD7Llp7cd5cGs4y715aIRUgmFqAQUlDigXIo5J_Jmm0Jn04dBMHuzzcFsU8w2P2YbLCR5IOUC3j_6J_0P6xtA34Nv</recordid><startdate>20200201</startdate><enddate>20200201</enddate><creator>Sayed Hassani, Mir Hamed</creator><creator>Jourdehi, Ayoub Yousefi</creator><creator>Zelti, Ali Hosseinpour</creator><creator>Masouleh, Alireza Shenavar</creator><creator>Lakani, Frozan Bagherzadeh</creator><general>Springer International Publishing</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7TN</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>BKSAR</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>F1W</scope><scope>H95</scope><scope>H98</scope><scope>HCIFZ</scope><scope>L.G</scope><scope>PCBAR</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><orcidid>https://orcid.org/0000-0001-6727-7328</orcidid></search><sort><creationdate>20200201</creationdate><title>Effects of commercial superzist probiotic on growth performance and hematological and immune indices in fingerlings Acipenser baerii</title><author>Sayed Hassani, Mir Hamed ; Jourdehi, Ayoub Yousefi ; Zelti, Ali Hosseinpour ; Masouleh, Alireza Shenavar ; Lakani, Frozan Bagherzadeh</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c319t-1153011190ee32169b9e93f5bc804c619912c9174a024637fc74ad55921a6243</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>Acipenser baerii</topic><topic>Aquaculture</topic><topic>Bacteria</topic><topic>Biomedical and Life Sciences</topic><topic>Condition factor</topic><topic>Control</topic><topic>Diet</topic><topic>Feed conversion</topic><topic>Fingerlings</topic><topic>Fish</topic><topic>Fish culture</topic><topic>Food conversion</topic><topic>Freshwater & Marine Ecology</topic><topic>Freshwater fishes</topic><topic>Growth rate</topic><topic>Hematology</topic><topic>Lactobacillus</topic><topic>Life Sciences</topic><topic>Lymphocytes</topic><topic>Lysozyme</topic><topic>Physical growth</topic><topic>Probiotics</topic><topic>Serum</topic><topic>Tanks</topic><topic>Weight gain</topic><topic>Yogurt</topic><topic>Zoology</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Sayed Hassani, Mir Hamed</creatorcontrib><creatorcontrib>Jourdehi, Ayoub Yousefi</creatorcontrib><creatorcontrib>Zelti, Ali Hosseinpour</creatorcontrib><creatorcontrib>Masouleh, Alireza Shenavar</creatorcontrib><creatorcontrib>Lakani, Frozan Bagherzadeh</creatorcontrib><collection>CrossRef</collection><collection>Oceanic Abstracts</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>Earth, Atmospheric & Aquatic Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Aquaculture Abstracts</collection><collection>SciTech Premium Collection</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>Earth, Atmospheric & Aquatic Science Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><jtitle>Aquaculture international</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Sayed Hassani, Mir Hamed</au><au>Jourdehi, Ayoub Yousefi</au><au>Zelti, Ali Hosseinpour</au><au>Masouleh, Alireza Shenavar</au><au>Lakani, Frozan Bagherzadeh</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effects of commercial superzist probiotic on growth performance and hematological and immune indices in fingerlings Acipenser baerii</atitle><jtitle>Aquaculture international</jtitle><stitle>Aquacult Int</stitle><date>2020-02-01</date><risdate>2020</risdate><volume>28</volume><issue>1</issue><spage>377</spage><epage>387</epage><pages>377-387</pages><issn>0967-6120</issn><eissn>1573-143X</eissn><abstract>This study was carried out to evaluate the effects of using superzist probiotic (a mixture of
Lactobacillus
spp.,
Bacillus subtilis
, and
Bifidobacterium bifidum
) on growth performance and hematological and some immunological indices in fingerling
Acipenser baerii
. In total, 240
Acipenser baerii
fingerlings with mean weight 10.5 ± 0.14 g
−1
were stocked in 12 tanks, 20 per each tank and each treatment in triplicate. Diets were prepared by spraying slowly the mixture of 50 ml saline serum with 100, 200, and 300 mg probiotic powder per 1-kg diet to make the concentrations 1 × 10
6
, 2 × 10
6
, and 3 × 10
6
CFU g
−1
of probiotic bacteria in diet. Results showed that there was a significant increase in the final weight, weight gain (WG), percentage weight gain, condition factor (CF), and specific growth rate (SGR) in fish fed PB
300
treatment compared with the control at the 8th week (
p
< 0.05); also, the lowest feed conversion ratio (FCR) belonged to fish fed PB
300
that showed a significant difference compared with fish fed control diet (
p
< 0.05). Except for neutrophil, lymphocyte, and hematocrit (
p
< 0.05), values of all hematological parameters of fish fed different concentrations of probiotic diet did not differ from the values of fish fed the control diet (
p
> 0.05), but there was a significant increase in lysozyme and IgM fish fed probiotic (PB
300
) and compliment (ACH
50
) (PB
200
and PB
300
) compared with control treatment during 56 days. Therefore, results indicated that 300 mg kg
−1
probiotic (
Lactobacillus
and
Bifidobacterium
) can be used as a proper probiotic in sturgeon aquaculture to enhance fish health and growth performance.</abstract><cop>Cham</cop><pub>Springer International Publishing</pub><doi>10.1007/s10499-019-00468-1</doi><tpages>11</tpages><orcidid>https://orcid.org/0000-0001-6727-7328</orcidid></addata></record> |
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| ispartof | Aquaculture international, 2020-02, Vol.28 (1), p.377-387 |
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| language | eng |
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| source | Springer Nature - Complete Springer Journals |
| subjects | Acipenser baerii Aquaculture Bacteria Biomedical and Life Sciences Condition factor Control Diet Feed conversion Fingerlings Fish Fish culture Food conversion Freshwater & Marine Ecology Freshwater fishes Growth rate Hematology Lactobacillus Life Sciences Lymphocytes Lysozyme Physical growth Probiotics Serum Tanks Weight gain Yogurt Zoology |
| title | Effects of commercial superzist probiotic on growth performance and hematological and immune indices in fingerlings Acipenser baerii |
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