Dietary supplements: a great menace of our time or golden remedy? A cross-sectional study among school-aged children

Introduction Dietary supplements (DS) are commonly used as a remedy for various health issues as they are widely advertised and available. Aim This study aimed to evaluate the prevalence of DS use among school-aged children in Warsaw, the capital city of Poland. Additionally, we evaluated the parent...

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Veröffentlicht in:Postȩpy dermatologii i alergologii 2019-01, Vol.36 (6), p.681-686
Hauptverfasser: Krawiec, Marta, Chadzynska, Julita, Raciborski, Filip, Kraj, Grazyna, Klak, Anna, Samolinski, Boleslaw, Kulus, Marek
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container_end_page 686
container_issue 6
container_start_page 681
container_title Postȩpy dermatologii i alergologii
container_volume 36
creator Krawiec, Marta
Chadzynska, Julita
Raciborski, Filip
Kraj, Grazyna
Klak, Anna
Samolinski, Boleslaw
Kulus, Marek
description Introduction Dietary supplements (DS) are commonly used as a remedy for various health issues as they are widely advertised and available. Aim This study aimed to evaluate the prevalence of DS use among school-aged children in Warsaw, the capital city of Poland. Additionally, we evaluated the parents’ motivations for DS administration, the frequency of the use of specific compounds and the influence of child’s history of allergy on DS use. Material and methods Children aged 6–7 years who attended the first grade of primary schools in Warsaw were included into the study. Forty-two out of 170 primary schools in Warsaw were randomly selected of which 38 agreed to participate. The research tool was a self-administered questionnaire. Results Half of the studied children received DS in the previous 6 months. Fatty acids were the most commonly administered DS (49.8%). The most common reason for administering DS was prevention of diseases (69.1%). The total household income correlated positively with the DS use. History of food allergy was one of the factors which increased the risk of DS use, whereas diagnosis of asthma did not correlate with a higher frequency of DS use. Conclusions This study shows the need to educate patients about medical indications for DS use and expected benefits in the specific indications.
doi_str_mv 10.5114/ada.2019.91418
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A cross-sectional study among school-aged children</title><source>PubMed Central</source><source>PubMed Central Open Access</source><creator>Krawiec, Marta ; Chadzynska, Julita ; Raciborski, Filip ; Kraj, Grazyna ; Klak, Anna ; Samolinski, Boleslaw ; Kulus, Marek</creator><creatorcontrib>Krawiec, Marta ; Chadzynska, Julita ; Raciborski, Filip ; Kraj, Grazyna ; Klak, Anna ; Samolinski, Boleslaw ; Kulus, Marek</creatorcontrib><description>Introduction Dietary supplements (DS) are commonly used as a remedy for various health issues as they are widely advertised and available. Aim This study aimed to evaluate the prevalence of DS use among school-aged children in Warsaw, the capital city of Poland. Additionally, we evaluated the parents’ motivations for DS administration, the frequency of the use of specific compounds and the influence of child’s history of allergy on DS use. Material and methods Children aged 6–7 years who attended the first grade of primary schools in Warsaw were included into the study. Forty-two out of 170 primary schools in Warsaw were randomly selected of which 38 agreed to participate. The research tool was a self-administered questionnaire. Results Half of the studied children received DS in the previous 6 months. Fatty acids were the most commonly administered DS (49.8%). The most common reason for administering DS was prevention of diseases (69.1%). The total household income correlated positively with the DS use. History of food allergy was one of the factors which increased the risk of DS use, whereas diagnosis of asthma did not correlate with a higher frequency of DS use. Conclusions This study shows the need to educate patients about medical indications for DS use and expected benefits in the specific indications.</description><identifier>ISSN: 1642-395X</identifier><identifier>EISSN: 2299-0046</identifier><identifier>DOI: 10.5114/ada.2019.91418</identifier><language>eng</language><publisher>Poznan: Termedia Publishing House</publisher><subject>Asthma ; Children &amp; youth ; Cross-sectional studies ; Dermatology ; Dietary minerals ; Dietary supplements ; Elementary schools ; Fatty acids ; Food allergies ; Nutrition ; Population ; Prevention ; Questionnaires ; Statistical analysis ; Studies ; Vitamins</subject><ispartof>Postȩpy dermatologii i alergologii, 2019-01, Vol.36 (6), p.681-686</ispartof><rights>2019. This work is published under http://creativecommons.org/licenses/by-nc-sa/4.0/ (the “License”). 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A cross-sectional study among school-aged children</title><title>Postȩpy dermatologii i alergologii</title><description>Introduction Dietary supplements (DS) are commonly used as a remedy for various health issues as they are widely advertised and available. Aim This study aimed to evaluate the prevalence of DS use among school-aged children in Warsaw, the capital city of Poland. Additionally, we evaluated the parents’ motivations for DS administration, the frequency of the use of specific compounds and the influence of child’s history of allergy on DS use. Material and methods Children aged 6–7 years who attended the first grade of primary schools in Warsaw were included into the study. Forty-two out of 170 primary schools in Warsaw were randomly selected of which 38 agreed to participate. The research tool was a self-administered questionnaire. Results Half of the studied children received DS in the previous 6 months. Fatty acids were the most commonly administered DS (49.8%). The most common reason for administering DS was prevention of diseases (69.1%). The total household income correlated positively with the DS use. History of food allergy was one of the factors which increased the risk of DS use, whereas diagnosis of asthma did not correlate with a higher frequency of DS use. 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subjects Asthma
Children & youth
Cross-sectional studies
Dermatology
Dietary minerals
Dietary supplements
Elementary schools
Fatty acids
Food allergies
Nutrition
Population
Prevention
Questionnaires
Statistical analysis
Studies
Vitamins
title Dietary supplements: a great menace of our time or golden remedy? A cross-sectional study among school-aged children
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