Dietary supplements: a great menace of our time or golden remedy? A cross-sectional study among school-aged children
Introduction Dietary supplements (DS) are commonly used as a remedy for various health issues as they are widely advertised and available. Aim This study aimed to evaluate the prevalence of DS use among school-aged children in Warsaw, the capital city of Poland. Additionally, we evaluated the parent...
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Veröffentlicht in: | Postȩpy dermatologii i alergologii 2019-01, Vol.36 (6), p.681-686 |
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description | Introduction Dietary supplements (DS) are commonly used as a remedy for various health issues as they are widely advertised and available. Aim This study aimed to evaluate the prevalence of DS use among school-aged children in Warsaw, the capital city of Poland. Additionally, we evaluated the parents’ motivations for DS administration, the frequency of the use of specific compounds and the influence of child’s history of allergy on DS use. Material and methods Children aged 6–7 years who attended the first grade of primary schools in Warsaw were included into the study. Forty-two out of 170 primary schools in Warsaw were randomly selected of which 38 agreed to participate. The research tool was a self-administered questionnaire. Results Half of the studied children received DS in the previous 6 months. Fatty acids were the most commonly administered DS (49.8%). The most common reason for administering DS was prevention of diseases (69.1%). The total household income correlated positively with the DS use. History of food allergy was one of the factors which increased the risk of DS use, whereas diagnosis of asthma did not correlate with a higher frequency of DS use. Conclusions This study shows the need to educate patients about medical indications for DS use and expected benefits in the specific indications. |
doi_str_mv | 10.5114/ada.2019.91418 |
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A cross-sectional study among school-aged children</title><source>PubMed Central</source><source>PubMed Central Open Access</source><creator>Krawiec, Marta ; Chadzynska, Julita ; Raciborski, Filip ; Kraj, Grazyna ; Klak, Anna ; Samolinski, Boleslaw ; Kulus, Marek</creator><creatorcontrib>Krawiec, Marta ; Chadzynska, Julita ; Raciborski, Filip ; Kraj, Grazyna ; Klak, Anna ; Samolinski, Boleslaw ; Kulus, Marek</creatorcontrib><description>Introduction Dietary supplements (DS) are commonly used as a remedy for various health issues as they are widely advertised and available. Aim This study aimed to evaluate the prevalence of DS use among school-aged children in Warsaw, the capital city of Poland. Additionally, we evaluated the parents’ motivations for DS administration, the frequency of the use of specific compounds and the influence of child’s history of allergy on DS use. Material and methods Children aged 6–7 years who attended the first grade of primary schools in Warsaw were included into the study. Forty-two out of 170 primary schools in Warsaw were randomly selected of which 38 agreed to participate. The research tool was a self-administered questionnaire. Results Half of the studied children received DS in the previous 6 months. Fatty acids were the most commonly administered DS (49.8%). The most common reason for administering DS was prevention of diseases (69.1%). The total household income correlated positively with the DS use. History of food allergy was one of the factors which increased the risk of DS use, whereas diagnosis of asthma did not correlate with a higher frequency of DS use. Conclusions This study shows the need to educate patients about medical indications for DS use and expected benefits in the specific indications.</description><identifier>ISSN: 1642-395X</identifier><identifier>EISSN: 2299-0046</identifier><identifier>DOI: 10.5114/ada.2019.91418</identifier><language>eng</language><publisher>Poznan: Termedia Publishing House</publisher><subject>Asthma ; Children & youth ; Cross-sectional studies ; Dermatology ; Dietary minerals ; Dietary supplements ; Elementary schools ; Fatty acids ; Food allergies ; Nutrition ; Population ; Prevention ; Questionnaires ; Statistical analysis ; Studies ; Vitamins</subject><ispartof>Postȩpy dermatologii i alergologii, 2019-01, Vol.36 (6), p.681-686</ispartof><rights>2019. This work is published under http://creativecommons.org/licenses/by-nc-sa/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids></links><search><creatorcontrib>Krawiec, Marta</creatorcontrib><creatorcontrib>Chadzynska, Julita</creatorcontrib><creatorcontrib>Raciborski, Filip</creatorcontrib><creatorcontrib>Kraj, Grazyna</creatorcontrib><creatorcontrib>Klak, Anna</creatorcontrib><creatorcontrib>Samolinski, Boleslaw</creatorcontrib><creatorcontrib>Kulus, Marek</creatorcontrib><title>Dietary supplements: a great menace of our time or golden remedy? A cross-sectional study among school-aged children</title><title>Postȩpy dermatologii i alergologii</title><description>Introduction Dietary supplements (DS) are commonly used as a remedy for various health issues as they are widely advertised and available. Aim This study aimed to evaluate the prevalence of DS use among school-aged children in Warsaw, the capital city of Poland. Additionally, we evaluated the parents’ motivations for DS administration, the frequency of the use of specific compounds and the influence of child’s history of allergy on DS use. Material and methods Children aged 6–7 years who attended the first grade of primary schools in Warsaw were included into the study. Forty-two out of 170 primary schools in Warsaw were randomly selected of which 38 agreed to participate. The research tool was a self-administered questionnaire. Results Half of the studied children received DS in the previous 6 months. Fatty acids were the most commonly administered DS (49.8%). The most common reason for administering DS was prevention of diseases (69.1%). The total household income correlated positively with the DS use. History of food allergy was one of the factors which increased the risk of DS use, whereas diagnosis of asthma did not correlate with a higher frequency of DS use. Conclusions This study shows the need to educate patients about medical indications for DS use and expected benefits in the specific indications.</description><subject>Asthma</subject><subject>Children & youth</subject><subject>Cross-sectional studies</subject><subject>Dermatology</subject><subject>Dietary minerals</subject><subject>Dietary supplements</subject><subject>Elementary schools</subject><subject>Fatty acids</subject><subject>Food allergies</subject><subject>Nutrition</subject><subject>Population</subject><subject>Prevention</subject><subject>Questionnaires</subject><subject>Statistical analysis</subject><subject>Studies</subject><subject>Vitamins</subject><issn>1642-395X</issn><issn>2299-0046</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><sourceid>BENPR</sourceid><recordid>eNotkD1rwzAQhkVpoSHN2lnQ2a6-rEhdSkg_IdClhW5ClmTHwbZcSR7y76s0veXu4OG49wHgFqOywpjda6tLgrAsJWZYXIAFIVIWCDF-CRaYM1JQWX1fg1WMB5SLY8qFXID01LmkwxHGeZp6N7gxxQeoYRucTjCv2jjoG-jnAFM35DnA1vfWjTBk2h4f4Qaa4GMsojOp86PuYUyzPUI9-LGF0ey97wvdOgvNvuttcOMNuGp0H93qvy_B18vz5_at2H28vm83u8IQTlKRo2hjJa2YqLGo-brBFNVru0bO1EwYrSUh1kpJNXXIUCEo1Zg3DElRuaahS3B3vjsF_zO7mNQh58gfRkUoraSUGPNMlWfqL0ZwjZpCN2QnCiN1kquyXHWSq_7k0l82QG3B</recordid><startdate>20190101</startdate><enddate>20190101</enddate><creator>Krawiec, Marta</creator><creator>Chadzynska, Julita</creator><creator>Raciborski, Filip</creator><creator>Kraj, Grazyna</creator><creator>Klak, Anna</creator><creator>Samolinski, Boleslaw</creator><creator>Kulus, Marek</creator><general>Termedia Publishing House</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X7</scope><scope>7XB</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BYOGL</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>K9.</scope><scope>M0S</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope></search><sort><creationdate>20190101</creationdate><title>Dietary supplements: a great menace of our time or golden remedy? A cross-sectional study among school-aged children</title><author>Krawiec, Marta ; Chadzynska, Julita ; Raciborski, Filip ; Kraj, Grazyna ; Klak, Anna ; Samolinski, Boleslaw ; Kulus, Marek</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c262t-914acd93548b18b67f130b7d70ecb48caa922dd993a3e0c38833a16f40985eff3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>Asthma</topic><topic>Children & youth</topic><topic>Cross-sectional studies</topic><topic>Dermatology</topic><topic>Dietary minerals</topic><topic>Dietary supplements</topic><topic>Elementary schools</topic><topic>Fatty acids</topic><topic>Food allergies</topic><topic>Nutrition</topic><topic>Population</topic><topic>Prevention</topic><topic>Questionnaires</topic><topic>Statistical analysis</topic><topic>Studies</topic><topic>Vitamins</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Krawiec, Marta</creatorcontrib><creatorcontrib>Chadzynska, Julita</creatorcontrib><creatorcontrib>Raciborski, Filip</creatorcontrib><creatorcontrib>Kraj, Grazyna</creatorcontrib><creatorcontrib>Klak, Anna</creatorcontrib><creatorcontrib>Samolinski, Boleslaw</creatorcontrib><creatorcontrib>Kulus, Marek</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>East Europe, Central Europe Database</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><jtitle>Postȩpy dermatologii i alergologii</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Krawiec, Marta</au><au>Chadzynska, Julita</au><au>Raciborski, Filip</au><au>Kraj, Grazyna</au><au>Klak, Anna</au><au>Samolinski, Boleslaw</au><au>Kulus, Marek</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Dietary supplements: a great menace of our time or golden remedy? A cross-sectional study among school-aged children</atitle><jtitle>Postȩpy dermatologii i alergologii</jtitle><date>2019-01-01</date><risdate>2019</risdate><volume>36</volume><issue>6</issue><spage>681</spage><epage>686</epage><pages>681-686</pages><issn>1642-395X</issn><eissn>2299-0046</eissn><abstract>Introduction Dietary supplements (DS) are commonly used as a remedy for various health issues as they are widely advertised and available. Aim This study aimed to evaluate the prevalence of DS use among school-aged children in Warsaw, the capital city of Poland. Additionally, we evaluated the parents’ motivations for DS administration, the frequency of the use of specific compounds and the influence of child’s history of allergy on DS use. Material and methods Children aged 6–7 years who attended the first grade of primary schools in Warsaw were included into the study. Forty-two out of 170 primary schools in Warsaw were randomly selected of which 38 agreed to participate. The research tool was a self-administered questionnaire. Results Half of the studied children received DS in the previous 6 months. Fatty acids were the most commonly administered DS (49.8%). The most common reason for administering DS was prevention of diseases (69.1%). The total household income correlated positively with the DS use. History of food allergy was one of the factors which increased the risk of DS use, whereas diagnosis of asthma did not correlate with a higher frequency of DS use. Conclusions This study shows the need to educate patients about medical indications for DS use and expected benefits in the specific indications.</abstract><cop>Poznan</cop><pub>Termedia Publishing House</pub><doi>10.5114/ada.2019.91418</doi><tpages>6</tpages><oa>free_for_read</oa></addata></record> |
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subjects | Asthma Children & youth Cross-sectional studies Dermatology Dietary minerals Dietary supplements Elementary schools Fatty acids Food allergies Nutrition Population Prevention Questionnaires Statistical analysis Studies Vitamins |
title | Dietary supplements: a great menace of our time or golden remedy? A cross-sectional study among school-aged children |
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