What about sustainability? Understanding consumers' conceptual representations through free word association

The United Nations (UN) conceptualizes sustainability as development that meets the current needs of the planet's populations, but without compromising the ability of future generations to meet their own needs. Although the concept of sustainability has been widely discussed in the internationa...

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Veröffentlicht in:International journal of consumer studies 2020-01, Vol.44 (1), p.44-52
Hauptverfasser: Barone, Bruna, Rodrigues, Heber, Nogueira, Rosana Maria, Guimarães, Kátia Regina Leoni Silva Lima de Queiroz, Behrens, Jorge Herman
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container_issue 1
container_start_page 44
container_title International journal of consumer studies
container_volume 44
creator Barone, Bruna
Rodrigues, Heber
Nogueira, Rosana Maria
Guimarães, Kátia Regina Leoni Silva Lima de Queiroz
Behrens, Jorge Herman
description The United Nations (UN) conceptualizes sustainability as development that meets the current needs of the planet's populations, but without compromising the ability of future generations to meet their own needs. Although the concept of sustainability has been widely discussed in the international political agendas, inconsistent interpretation and ambiguity of the concept by consumers is observed. In this paper, the understanding of the term sustainability amongst Brazilian consumers is reported. Using the word association projective technique, the participants were asked to write down all the words that came to their mind when thinking about “sustainability.” Thematic content analysis was performed by grouping words by similarity of meaning in categories, which were further submitted to correspondence analysis (CA) to create a perceptual map. Brazilian consumers made different associations reflecting the complexity and multidimensionality of the concept amongst different groups of consumers. The most frequently cited categories are related to environment, health and nutrition, behaviour, production and economy and sustenance. CA accounted for 76.7% of the data variance and the perceptual map evidenced that younger individuals with higher education made associations with categories related to the current concept of sustainable development, similar to that proposed by UN. Moreover, consumers with basic education were associated with categories related to food and sustenance. The findings of this study can contribute to the formulation of education strategies directed towards different social groups, besides directing further research on consumer behaviour.
doi_str_mv 10.1111/ijcs.12543
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source Wiley Online Library Journals Frontfile Complete; EBSCOhost Business Source Complete; Applied Social Sciences Index & Abstracts (ASSIA)
subjects Ambiguity
Brazil
Conceptual development
consumer
Consumer behavior
Consumers
Content analysis
Correspondence analysis
Directing
Health behavior
Healthy food
Higher education
Meaning
Nutrition
Sustainability
Sustainable development
Word association
title What about sustainability? Understanding consumers' conceptual representations through free word association
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