One hour enzymatic synthesis of structure lipids enriched unsaturated fatty acids from silkworm pupae oil under microwave irradiation

BACKGROUND The silkworm pupae of Bombyx mori L. are considered to be a valuable unsaturated fatty acids (UFAs) resource. Enzymatic transesterification, which can produce structured lipids (SLs), is regarded as a desirable approach to utilize this resource, but requires long reaction time. A method t...

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Veröffentlicht in:Journal of chemical technology and biotechnology (1986) 2020-02, Vol.95 (2), p.363-372
Hauptverfasser: Wang, Jin‐Zheng, Liu, Xi, Li, Wen‐Jing, Song, Wen‐Miao, Herman, Richard Ansah, Sheng, Sheng, Wu, Fu‐An, Wang, Jun
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container_end_page 372
container_issue 2
container_start_page 363
container_title Journal of chemical technology and biotechnology (1986)
container_volume 95
creator Wang, Jin‐Zheng
Liu, Xi
Li, Wen‐Jing
Song, Wen‐Miao
Herman, Richard Ansah
Sheng, Sheng
Wu, Fu‐An
Wang, Jun
description BACKGROUND The silkworm pupae of Bombyx mori L. are considered to be a valuable unsaturated fatty acids (UFAs) resource. Enzymatic transesterification, which can produce structured lipids (SLs), is regarded as a desirable approach to utilize this resource, but requires long reaction time. A method to reduce the reaction time and obtain novel SLs is thus desirable. Hence, microwave irradiation was employed to reduce the reaction time and obtain novel SLs. In addition, high‐performance liquid chromatography with an evaporative light scattering detector was employed to investigate the contribution of the fatty acids (FAs) after microwave irradiation. RESULTS One hour was required for a 1:5 substrate ratio of silkworm pupae oil (SPO):oleic acid (OA) using a solvent‐free system catalysed by Lipozyme RM IM (7%) at 60 °C with microwave irradiation at 50 W to obtain the novel SLs. The relative content of polyunsaturated FAs glyceride increased from 51.1% to 81.0%, and the relative content of glycerol trioleate (OOO) in SPO obtained in the microwave reactor was twice as high as that in the shaker reactor. In addition, the relative content of OA was increased from 3.9% to 35.8% in total compared with the products from the shaker reactor. Furthermore, the changes of α‐helix relative content of Lipozyme RM IM were observed after the reaction under the microwave irradiation. CONCLUSION The results indicated that variations in the FA distribution of enzymatic transesterification reactions caused by microwave irradiation could aid the addition of OA and enrichment of UFAs. © 2019 Society of Chemical Industry
doi_str_mv 10.1002/jctb.5924
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Enzymatic transesterification, which can produce structured lipids (SLs), is regarded as a desirable approach to utilize this resource, but requires long reaction time. A method to reduce the reaction time and obtain novel SLs is thus desirable. Hence, microwave irradiation was employed to reduce the reaction time and obtain novel SLs. In addition, high‐performance liquid chromatography with an evaporative light scattering detector was employed to investigate the contribution of the fatty acids (FAs) after microwave irradiation. RESULTS One hour was required for a 1:5 substrate ratio of silkworm pupae oil (SPO):oleic acid (OA) using a solvent‐free system catalysed by Lipozyme RM IM (7%) at 60 °C with microwave irradiation at 50 W to obtain the novel SLs. The relative content of polyunsaturated FAs glyceride increased from 51.1% to 81.0%, and the relative content of glycerol trioleate (OOO) in SPO obtained in the microwave reactor was twice as high as that in the shaker reactor. In addition, the relative content of OA was increased from 3.9% to 35.8% in total compared with the products from the shaker reactor. Furthermore, the changes of α‐helix relative content of Lipozyme RM IM were observed after the reaction under the microwave irradiation. CONCLUSION The results indicated that variations in the FA distribution of enzymatic transesterification reactions caused by microwave irradiation could aid the addition of OA and enrichment of UFAs. © 2019 Society of Chemical Industry</description><identifier>ISSN: 0268-2575</identifier><identifier>EISSN: 1097-4660</identifier><identifier>DOI: 10.1002/jctb.5924</identifier><language>eng</language><publisher>Chichester, UK: John Wiley &amp; Sons, Ltd</publisher><subject>biocatalysis ; Bombyx mori ; Enzymatic synthesis ; Fatty acids ; Glycerol ; HPLC‐ELSD ; Irradiation ; Light scattering ; Lipids ; Liquid chromatography ; microwave irradiation ; Oleic acid ; Organic chemistry ; Pupae ; Reaction time ; Reactors ; silkworm pupae oil ; Silkworms ; structure lipids ; Substrates ; Transesterification ; unsaturated fatty acids</subject><ispartof>Journal of chemical technology and biotechnology (1986), 2020-02, Vol.95 (2), p.363-372</ispartof><rights>2019 Society of Chemical Industry</rights><rights>Copyright © 2020 Society of Chemical Industry</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3344-6c2daade244ecd3a56449c460b434ea80d920066999f1f437ac222d3323ee0ed3</citedby><cites>FETCH-LOGICAL-c3344-6c2daade244ecd3a56449c460b434ea80d920066999f1f437ac222d3323ee0ed3</cites><orcidid>0000-0003-2569-1461</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Fjctb.5924$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Fjctb.5924$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,780,784,1417,27923,27924,45573,45574</link.rule.ids></links><search><creatorcontrib>Wang, Jin‐Zheng</creatorcontrib><creatorcontrib>Liu, Xi</creatorcontrib><creatorcontrib>Li, Wen‐Jing</creatorcontrib><creatorcontrib>Song, Wen‐Miao</creatorcontrib><creatorcontrib>Herman, Richard Ansah</creatorcontrib><creatorcontrib>Sheng, Sheng</creatorcontrib><creatorcontrib>Wu, Fu‐An</creatorcontrib><creatorcontrib>Wang, Jun</creatorcontrib><title>One hour enzymatic synthesis of structure lipids enriched unsaturated fatty acids from silkworm pupae oil under microwave irradiation</title><title>Journal of chemical technology and biotechnology (1986)</title><description>BACKGROUND The silkworm pupae of Bombyx mori L. are considered to be a valuable unsaturated fatty acids (UFAs) resource. Enzymatic transesterification, which can produce structured lipids (SLs), is regarded as a desirable approach to utilize this resource, but requires long reaction time. A method to reduce the reaction time and obtain novel SLs is thus desirable. Hence, microwave irradiation was employed to reduce the reaction time and obtain novel SLs. In addition, high‐performance liquid chromatography with an evaporative light scattering detector was employed to investigate the contribution of the fatty acids (FAs) after microwave irradiation. RESULTS One hour was required for a 1:5 substrate ratio of silkworm pupae oil (SPO):oleic acid (OA) using a solvent‐free system catalysed by Lipozyme RM IM (7%) at 60 °C with microwave irradiation at 50 W to obtain the novel SLs. The relative content of polyunsaturated FAs glyceride increased from 51.1% to 81.0%, and the relative content of glycerol trioleate (OOO) in SPO obtained in the microwave reactor was twice as high as that in the shaker reactor. In addition, the relative content of OA was increased from 3.9% to 35.8% in total compared with the products from the shaker reactor. Furthermore, the changes of α‐helix relative content of Lipozyme RM IM were observed after the reaction under the microwave irradiation. CONCLUSION The results indicated that variations in the FA distribution of enzymatic transesterification reactions caused by microwave irradiation could aid the addition of OA and enrichment of UFAs. © 2019 Society of Chemical Industry</description><subject>biocatalysis</subject><subject>Bombyx mori</subject><subject>Enzymatic synthesis</subject><subject>Fatty acids</subject><subject>Glycerol</subject><subject>HPLC‐ELSD</subject><subject>Irradiation</subject><subject>Light scattering</subject><subject>Lipids</subject><subject>Liquid chromatography</subject><subject>microwave irradiation</subject><subject>Oleic acid</subject><subject>Organic chemistry</subject><subject>Pupae</subject><subject>Reaction time</subject><subject>Reactors</subject><subject>silkworm pupae oil</subject><subject>Silkworms</subject><subject>structure lipids</subject><subject>Substrates</subject><subject>Transesterification</subject><subject>unsaturated fatty acids</subject><issn>0268-2575</issn><issn>1097-4660</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><recordid>eNp1kD1PwzAQhi0EEqUw8A8sMTGkdWzHaUao-FSlLmW2XPuiuuQL26EKO_8bh7Iy3Un33L33vghdp2SWEkLnex22s6yg_ARNUlLkCReCnKIJoWKR0CzPztGF93tCiFhQMUHf6wbwru0dhuZrqFWwGvuhCTvw1uO2xD64XofeAa5sZ42PnLN6Bwb3jVdxoELsSxXCgJUegdK1Nfa2ej-0rsZd3ynAra0ib8Dh2mrXHtQnYOucMjYqts0lOitV5eHqr07R2-PDZvmcrNZPL8u7VaIZ4zwRmhqlDFDOQRumMsF5obkgW844qAUxBY3GRFEUZVpylitNKTWMUQZAwLApujne7Vz70YMPch-tN1FSUsZYvsgKwSJ1e6Tip947KGXnbK3cIFMix5TlmLIcU47s_MgebAXD_6B8XW7ufzd-AG7igmo</recordid><startdate>202002</startdate><enddate>202002</enddate><creator>Wang, Jin‐Zheng</creator><creator>Liu, Xi</creator><creator>Li, Wen‐Jing</creator><creator>Song, Wen‐Miao</creator><creator>Herman, Richard Ansah</creator><creator>Sheng, Sheng</creator><creator>Wu, Fu‐An</creator><creator>Wang, Jun</creator><general>John Wiley &amp; 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Enzymatic transesterification, which can produce structured lipids (SLs), is regarded as a desirable approach to utilize this resource, but requires long reaction time. A method to reduce the reaction time and obtain novel SLs is thus desirable. Hence, microwave irradiation was employed to reduce the reaction time and obtain novel SLs. In addition, high‐performance liquid chromatography with an evaporative light scattering detector was employed to investigate the contribution of the fatty acids (FAs) after microwave irradiation. RESULTS One hour was required for a 1:5 substrate ratio of silkworm pupae oil (SPO):oleic acid (OA) using a solvent‐free system catalysed by Lipozyme RM IM (7%) at 60 °C with microwave irradiation at 50 W to obtain the novel SLs. The relative content of polyunsaturated FAs glyceride increased from 51.1% to 81.0%, and the relative content of glycerol trioleate (OOO) in SPO obtained in the microwave reactor was twice as high as that in the shaker reactor. In addition, the relative content of OA was increased from 3.9% to 35.8% in total compared with the products from the shaker reactor. Furthermore, the changes of α‐helix relative content of Lipozyme RM IM were observed after the reaction under the microwave irradiation. CONCLUSION The results indicated that variations in the FA distribution of enzymatic transesterification reactions caused by microwave irradiation could aid the addition of OA and enrichment of UFAs. © 2019 Society of Chemical Industry</abstract><cop>Chichester, UK</cop><pub>John Wiley &amp; Sons, Ltd</pub><doi>10.1002/jctb.5924</doi><tpages>10</tpages><orcidid>https://orcid.org/0000-0003-2569-1461</orcidid></addata></record>
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subjects biocatalysis
Bombyx mori
Enzymatic synthesis
Fatty acids
Glycerol
HPLC‐ELSD
Irradiation
Light scattering
Lipids
Liquid chromatography
microwave irradiation
Oleic acid
Organic chemistry
Pupae
Reaction time
Reactors
silkworm pupae oil
Silkworms
structure lipids
Substrates
Transesterification
unsaturated fatty acids
title One hour enzymatic synthesis of structure lipids enriched unsaturated fatty acids from silkworm pupae oil under microwave irradiation
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