Survey of Restaurants Regarding Smoking Policies
The New Hampshire Indoor Smoking Act was implemented in 1994 to protect the public's health by regulating smoking in enclosed places. A survey was conducted of New Hampshire restaurants to determine smoking policies, to determine restaurant characteristics associated with smoking policies, and...
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| Veröffentlicht in: | Journal of public health management and practice 2004, Vol.10 (1), p.35-40 |
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| container_title | Journal of public health management and practice |
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| creator | Williams, Alcia Peterson, Elizabeth Knight, Susan Hiller, Marc Pelletier, Andrew |
| description | The New Hampshire Indoor Smoking Act was implemented in 1994 to protect the public's health by regulating smoking in enclosed places. A survey was conducted of New Hampshire restaurants to determine smoking policies, to determine restaurant characteristics associated with smoking policies, and to evaluate compliance with the Indoor Smoking Act. A list of New Hampshire restaurants was obtained from a marketing firm. Establishments were selected randomly until 400 had completed a 22-question telephone survey. Fortyfour percent of restaurants permitted smoking. Characteristics positively associated with permitting smoking were being a non-fast-food restaurant, selling alcohol, selling tobacco, and having greater than the median number of seats. Of restaurants permitting smoking, 96.1% had a designated smoking area, 87.0% had a ventilation system to minimize secondhand smoke, 83.6% had a physical barrier between smoking and nonsmoking areas, and 53.1% exhibited signs marking the smoking area. Forty percent of restaurants permitting smoking met all four requirements of the Indoor Smoking Act. Smoking policies differ, by type of restaurant. Compliance with the Indoor Smoking Act is low. |
| doi_str_mv | 10.1097/00124784-200401000-00007 |
| format | Article |
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A survey was conducted of New Hampshire restaurants to determine smoking policies, to determine restaurant characteristics associated with smoking policies, and to evaluate compliance with the Indoor Smoking Act. A list of New Hampshire restaurants was obtained from a marketing firm. Establishments were selected randomly until 400 had completed a 22-question telephone survey. Fortyfour percent of restaurants permitted smoking. Characteristics positively associated with permitting smoking were being a non-fast-food restaurant, selling alcohol, selling tobacco, and having greater than the median number of seats. Of restaurants permitting smoking, 96.1% had a designated smoking area, 87.0% had a ventilation system to minimize secondhand smoke, 83.6% had a physical barrier between smoking and nonsmoking areas, and 53.1% exhibited signs marking the smoking area. Forty percent of restaurants permitting smoking met all four requirements of the Indoor Smoking Act. Smoking policies differ, by type of restaurant. Compliance with the Indoor Smoking Act is low.</description><identifier>ISSN: 1078-4659</identifier><identifier>EISSN: 1550-5022</identifier><identifier>DOI: 10.1097/00124784-200401000-00007</identifier><identifier>PMID: 15018339</identifier><language>eng</language><publisher>United States: Lippincott Williams & Wilkins, Inc</publisher><subject><![CDATA[Air Pollution, Indoor - legislation & jurisprudence ; Air Pollution, Indoor - prevention & control ; Air Pollution, Indoor - statistics & numerical data ; Data Collection ; Environmental Monitoring - methods ; Epidemiological Monitoring ; Guideline Adherence ; Health Policy ; Humans ; New Hampshire - epidemiology ; Organizational Policy ; Restaurants - standards ; Restaurants - statistics & numerical data ; Smoking - adverse effects ; Smoking - legislation & jurisprudence ; Smoking Prevention ; Surveys and Questionnaires ; Time Factors ; Tobacco Smoke Pollution - legislation & jurisprudence ; Tobacco Smoke Pollution - prevention & control ; Tobacco Smoke Pollution - statistics & numerical data ; Ventilation - methods]]></subject><ispartof>Journal of public health management and practice, 2004, Vol.10 (1), p.35-40</ispartof><rights>Copyright © 2004 Lippincott Williams & Wilkins, Inc.</rights><rights>Copyright Aspen Publishers, Inc. Jan/Feb 2004</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c341t-6572ba3810197872e62d0dd91235b2ff12fac14b50914f883e4f54a5d4cd65923</citedby><cites>FETCH-LOGICAL-c341t-6572ba3810197872e62d0dd91235b2ff12fac14b50914f883e4f54a5d4cd65923</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.jstor.org/stable/pdf/44968308$$EPDF$$P50$$Gjstor$$H</linktopdf><linktohtml>$$Uhttps://www.jstor.org/stable/44968308$$EHTML$$P50$$Gjstor$$H</linktohtml><link.rule.ids>314,780,784,803,4024,27923,27924,27925,58017,58250</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/15018339$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Williams, Alcia</creatorcontrib><creatorcontrib>Peterson, Elizabeth</creatorcontrib><creatorcontrib>Knight, Susan</creatorcontrib><creatorcontrib>Hiller, Marc</creatorcontrib><creatorcontrib>Pelletier, Andrew</creatorcontrib><title>Survey of Restaurants Regarding Smoking Policies</title><title>Journal of public health management and practice</title><addtitle>J Public Health Manag Pract</addtitle><description>The New Hampshire Indoor Smoking Act was implemented in 1994 to protect the public's health by regulating smoking in enclosed places. A survey was conducted of New Hampshire restaurants to determine smoking policies, to determine restaurant characteristics associated with smoking policies, and to evaluate compliance with the Indoor Smoking Act. A list of New Hampshire restaurants was obtained from a marketing firm. Establishments were selected randomly until 400 had completed a 22-question telephone survey. Fortyfour percent of restaurants permitted smoking. Characteristics positively associated with permitting smoking were being a non-fast-food restaurant, selling alcohol, selling tobacco, and having greater than the median number of seats. Of restaurants permitting smoking, 96.1% had a designated smoking area, 87.0% had a ventilation system to minimize secondhand smoke, 83.6% had a physical barrier between smoking and nonsmoking areas, and 53.1% exhibited signs marking the smoking area. Forty percent of restaurants permitting smoking met all four requirements of the Indoor Smoking Act. Smoking policies differ, by type of restaurant. Compliance with the Indoor Smoking Act is low.</description><subject>Air Pollution, Indoor - legislation & jurisprudence</subject><subject>Air Pollution, Indoor - prevention & control</subject><subject>Air Pollution, Indoor - statistics & numerical data</subject><subject>Data Collection</subject><subject>Environmental Monitoring - methods</subject><subject>Epidemiological Monitoring</subject><subject>Guideline Adherence</subject><subject>Health Policy</subject><subject>Humans</subject><subject>New Hampshire - epidemiology</subject><subject>Organizational Policy</subject><subject>Restaurants - standards</subject><subject>Restaurants - statistics & numerical data</subject><subject>Smoking - adverse effects</subject><subject>Smoking - legislation & jurisprudence</subject><subject>Smoking Prevention</subject><subject>Surveys and Questionnaires</subject><subject>Time Factors</subject><subject>Tobacco Smoke Pollution - legislation & jurisprudence</subject><subject>Tobacco Smoke Pollution - prevention & control</subject><subject>Tobacco Smoke Pollution - statistics & numerical data</subject><subject>Ventilation - methods</subject><issn>1078-4659</issn><issn>1550-5022</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2004</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpFkNtKAzEQhoMotlYfQVm8X53JYZO9lOIJCorV65DdTcrWtqnJrtC3N7W1DgwzMP8_M3yEZAg3CKW8BUDKpeI5BeCAAJCnBHlEhigE5AIoPU49SJXzQpQDchbjPLmY4HhKBigAFWPlkMC0D992k3mXvdnYmT6YVRdTPzOhaVezbLr0n9v66hdt3dp4Tk6cWUR7sa8j8vFw_z5-yicvj8_ju0leM45dXghJK8MUApZSSWoL2kDTlEiZqKhzSJ2pkVcCSuROKWa5E9yIhtdNepiyEbne7V0H_9Wn1_Tc92GVTmrKUhTAtyK1E9XBxxis0-vQLk3YaAS9JaX_SOkDKf1LKlmv9vv7ammbf-MeTRJc7gTz2PlwmHNeFoqBYj9zIGrQ</recordid><startdate>2004</startdate><enddate>2004</enddate><creator>Williams, Alcia</creator><creator>Peterson, Elizabeth</creator><creator>Knight, Susan</creator><creator>Hiller, Marc</creator><creator>Pelletier, Andrew</creator><general>Lippincott Williams & Wilkins, Inc</general><general>Lippincott Williams & Wilkins Ovid Technologies</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>K9.</scope><scope>NAPCQ</scope></search><sort><creationdate>2004</creationdate><title>Survey of Restaurants Regarding Smoking Policies</title><author>Williams, Alcia ; 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A survey was conducted of New Hampshire restaurants to determine smoking policies, to determine restaurant characteristics associated with smoking policies, and to evaluate compliance with the Indoor Smoking Act. A list of New Hampshire restaurants was obtained from a marketing firm. Establishments were selected randomly until 400 had completed a 22-question telephone survey. Fortyfour percent of restaurants permitted smoking. Characteristics positively associated with permitting smoking were being a non-fast-food restaurant, selling alcohol, selling tobacco, and having greater than the median number of seats. Of restaurants permitting smoking, 96.1% had a designated smoking area, 87.0% had a ventilation system to minimize secondhand smoke, 83.6% had a physical barrier between smoking and nonsmoking areas, and 53.1% exhibited signs marking the smoking area. Forty percent of restaurants permitting smoking met all four requirements of the Indoor Smoking Act. Smoking policies differ, by type of restaurant. Compliance with the Indoor Smoking Act is low.</abstract><cop>United States</cop><pub>Lippincott Williams & Wilkins, Inc</pub><pmid>15018339</pmid><doi>10.1097/00124784-200401000-00007</doi><tpages>6</tpages></addata></record> |
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| ispartof | Journal of public health management and practice, 2004, Vol.10 (1), p.35-40 |
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| language | eng |
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| source | MEDLINE; Journals@Ovid Complete; JSTOR Archive Collection A-Z Listing |
| subjects | Air Pollution, Indoor - legislation & jurisprudence Air Pollution, Indoor - prevention & control Air Pollution, Indoor - statistics & numerical data Data Collection Environmental Monitoring - methods Epidemiological Monitoring Guideline Adherence Health Policy Humans New Hampshire - epidemiology Organizational Policy Restaurants - standards Restaurants - statistics & numerical data Smoking - adverse effects Smoking - legislation & jurisprudence Smoking Prevention Surveys and Questionnaires Time Factors Tobacco Smoke Pollution - legislation & jurisprudence Tobacco Smoke Pollution - prevention & control Tobacco Smoke Pollution - statistics & numerical data Ventilation - methods |
| title | Survey of Restaurants Regarding Smoking Policies |
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