The Effect of Green Betle Leaf Gel (Piper Betle Leaf) to Total Antioxidant Capacity (TAC) Level after Scaling and Root Planing (SRP) Treatment
Green betel leaf gel (Piper betle leaf) has an antimicrobial, antiseptic and antioxidant activity. An imbalance between antioxidants and ROS in the oral cavity have been implicated as one of the progressive or pathogenic factor for periodontal disease. Antimicrobial topical agent delivery may be pro...
Gespeichert in:
| Veröffentlicht in: | Key engineering materials 2019-12, Vol.829, p.220-225 |
|---|---|
| Hauptverfasser: | , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 225 |
|---|---|
| container_issue | |
| container_start_page | 220 |
| container_title | Key engineering materials |
| container_volume | 829 |
| creator | Rini, Tisye Chandra Rusyanti, Yanti Susanto, Agus Rusminah, Nunung |
| description | Green betel leaf gel (Piper betle leaf) has an antimicrobial, antiseptic and antioxidant activity. An imbalance between antioxidants and ROS in the oral cavity have been implicated as one of the progressive or pathogenic factor for periodontal disease. Antimicrobial topical agent delivery may be provided as a supportive therapy for periodontal treatment after scaling and root planing. The purpose of this research is to analyze the effect of green betle leaf gel (Piper betle leaf) to Total Antioxidant Capacity (TAC) level gingival crevicular fluids after scaling and root planing treatment in chronic periodontitis patients. This research is a quasi experimental with pretest and posttest, split mouth. A total of 14 subjects followed this study. The parameters measured were TAC levels gingival crevicular fluids before and after treatment with ELISA examination. Green betel leaf gel was applied to the pocket on the test side after scaling and root planing. Data analysis using Wilcoxon test with p |
| doi_str_mv | 10.4028/www.scientific.net/KEM.829.220 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_2332231892</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2332231892</sourcerecordid><originalsourceid>FETCH-LOGICAL-c2100-3a8ab1c0526e15f1cf1f44cbabed12535be89c6dfca5cadf813f87f0655883d53</originalsourceid><addsrcrecordid>eNqNkd1qGzEQhZeSQp207yAoBPti1_qx1tqbEMc4SalLTbK9FmPtqN6wkRytUjcvkWeOjAvOZa9mOJw5B-nLsnNGiwnlarzb7YretOhia1tTOIzj74sfheJVwTn9kA1YWfK8mlbyJO2UibxSvPyUnfb9A6WCKSYH2Wu9QbKwFk0k3pKbgOjIFcYOyRIhCdiR4ardYninjkj0pPYROjJL7f5v24CLZA5bMG18IcN6Nh8l5590DDam23sDXet-E3ANufM-klUHbi8M7-9WI1IHhPiYXvI5-2ih6_HLv3mW_bpe1PPbfPnz5tt8tswNZ5TmAhSsmaGSl8ikZcYyO5mYNayxYVwKuUZVmbKxBqSBxiomrJpaWkqplGikOMu-HnK3wT89Yx_1g38OLlVqLgTn6XcqnlwXB5cJvu8DWr0N7SOEF82o3jPQiYE-MtCJgU4MdGKgE4MUcHkIiAFcH9Fsjj3_GfEGZJ6XcQ</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2332231892</pqid></control><display><type>article</type><title>The Effect of Green Betle Leaf Gel (Piper Betle Leaf) to Total Antioxidant Capacity (TAC) Level after Scaling and Root Planing (SRP) Treatment</title><source>Scientific.net Journals</source><creator>Rini, Tisye Chandra ; Rusyanti, Yanti ; Susanto, Agus ; Rusminah, Nunung</creator><creatorcontrib>Rini, Tisye Chandra ; Rusyanti, Yanti ; Susanto, Agus ; Rusminah, Nunung</creatorcontrib><description>Green betel leaf gel (Piper betle leaf) has an antimicrobial, antiseptic and antioxidant activity. An imbalance between antioxidants and ROS in the oral cavity have been implicated as one of the progressive or pathogenic factor for periodontal disease. Antimicrobial topical agent delivery may be provided as a supportive therapy for periodontal treatment after scaling and root planing. The purpose of this research is to analyze the effect of green betle leaf gel (Piper betle leaf) to Total Antioxidant Capacity (TAC) level gingival crevicular fluids after scaling and root planing treatment in chronic periodontitis patients. This research is a quasi experimental with pretest and posttest, split mouth. A total of 14 subjects followed this study. The parameters measured were TAC levels gingival crevicular fluids before and after treatment with ELISA examination. Green betel leaf gel was applied to the pocket on the test side after scaling and root planing. Data analysis using Wilcoxon test with p <0.05, and Mann-Whitney test with p <0.05. TAC levels of gingival crevicular fluids increased on day 14 on both sides, on the test side there was a significant increase (p = 0.002) while on the control side the increase was not significant. Green betel leaf gel has an effect to increase TAC level gingival crevicular fluids after scaling and root planing in chronic periodontitis patients.</description><identifier>ISSN: 1013-9826</identifier><identifier>ISSN: 1662-9795</identifier><identifier>EISSN: 1662-9795</identifier><identifier>DOI: 10.4028/www.scientific.net/KEM.829.220</identifier><language>eng</language><publisher>Zurich: Trans Tech Publications Ltd</publisher><subject>Antiinfectives and antibacterials ; Antioxidants ; Data analysis ; Fluids ; Level (quantity) ; Periodontal disease ; Planing ; Scaling</subject><ispartof>Key engineering materials, 2019-12, Vol.829, p.220-225</ispartof><rights>2020 Trans Tech Publications Ltd</rights><rights>Copyright Trans Tech Publications Ltd. Dec 2019</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c2100-3a8ab1c0526e15f1cf1f44cbabed12535be89c6dfca5cadf813f87f0655883d53</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Uhttps://www.scientific.net/Image/TitleCover/4790?width=600</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids></links><search><creatorcontrib>Rini, Tisye Chandra</creatorcontrib><creatorcontrib>Rusyanti, Yanti</creatorcontrib><creatorcontrib>Susanto, Agus</creatorcontrib><creatorcontrib>Rusminah, Nunung</creatorcontrib><title>The Effect of Green Betle Leaf Gel (Piper Betle Leaf) to Total Antioxidant Capacity (TAC) Level after Scaling and Root Planing (SRP) Treatment</title><title>Key engineering materials</title><description>Green betel leaf gel (Piper betle leaf) has an antimicrobial, antiseptic and antioxidant activity. An imbalance between antioxidants and ROS in the oral cavity have been implicated as one of the progressive or pathogenic factor for periodontal disease. Antimicrobial topical agent delivery may be provided as a supportive therapy for periodontal treatment after scaling and root planing. The purpose of this research is to analyze the effect of green betle leaf gel (Piper betle leaf) to Total Antioxidant Capacity (TAC) level gingival crevicular fluids after scaling and root planing treatment in chronic periodontitis patients. This research is a quasi experimental with pretest and posttest, split mouth. A total of 14 subjects followed this study. The parameters measured were TAC levels gingival crevicular fluids before and after treatment with ELISA examination. Green betel leaf gel was applied to the pocket on the test side after scaling and root planing. Data analysis using Wilcoxon test with p <0.05, and Mann-Whitney test with p <0.05. TAC levels of gingival crevicular fluids increased on day 14 on both sides, on the test side there was a significant increase (p = 0.002) while on the control side the increase was not significant. Green betel leaf gel has an effect to increase TAC level gingival crevicular fluids after scaling and root planing in chronic periodontitis patients.</description><subject>Antiinfectives and antibacterials</subject><subject>Antioxidants</subject><subject>Data analysis</subject><subject>Fluids</subject><subject>Level (quantity)</subject><subject>Periodontal disease</subject><subject>Planing</subject><subject>Scaling</subject><issn>1013-9826</issn><issn>1662-9795</issn><issn>1662-9795</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><sourceid>BENPR</sourceid><recordid>eNqNkd1qGzEQhZeSQp207yAoBPti1_qx1tqbEMc4SalLTbK9FmPtqN6wkRytUjcvkWeOjAvOZa9mOJw5B-nLsnNGiwnlarzb7YretOhia1tTOIzj74sfheJVwTn9kA1YWfK8mlbyJO2UibxSvPyUnfb9A6WCKSYH2Wu9QbKwFk0k3pKbgOjIFcYOyRIhCdiR4ardYninjkj0pPYROjJL7f5v24CLZA5bMG18IcN6Nh8l5590DDam23sDXet-E3ANufM-klUHbi8M7-9WI1IHhPiYXvI5-2ih6_HLv3mW_bpe1PPbfPnz5tt8tswNZ5TmAhSsmaGSl8ikZcYyO5mYNayxYVwKuUZVmbKxBqSBxiomrJpaWkqplGikOMu-HnK3wT89Yx_1g38OLlVqLgTn6XcqnlwXB5cJvu8DWr0N7SOEF82o3jPQiYE-MtCJgU4MdGKgE4MUcHkIiAFcH9Fsjj3_GfEGZJ6XcQ</recordid><startdate>20191230</startdate><enddate>20191230</enddate><creator>Rini, Tisye Chandra</creator><creator>Rusyanti, Yanti</creator><creator>Susanto, Agus</creator><creator>Rusminah, Nunung</creator><general>Trans Tech Publications Ltd</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7SR</scope><scope>8BQ</scope><scope>8FD</scope><scope>8FE</scope><scope>8FG</scope><scope>ABJCF</scope><scope>AFKRA</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>CCPQU</scope><scope>D1I</scope><scope>DWQXO</scope><scope>F28</scope><scope>FR3</scope><scope>HCIFZ</scope><scope>JG9</scope><scope>KB.</scope><scope>L6V</scope><scope>M7S</scope><scope>PDBOC</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>PTHSS</scope></search><sort><creationdate>20191230</creationdate><title>The Effect of Green Betle Leaf Gel (Piper Betle Leaf) to Total Antioxidant Capacity (TAC) Level after Scaling and Root Planing (SRP) Treatment</title><author>Rini, Tisye Chandra ; Rusyanti, Yanti ; Susanto, Agus ; Rusminah, Nunung</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c2100-3a8ab1c0526e15f1cf1f44cbabed12535be89c6dfca5cadf813f87f0655883d53</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>Antiinfectives and antibacterials</topic><topic>Antioxidants</topic><topic>Data analysis</topic><topic>Fluids</topic><topic>Level (quantity)</topic><topic>Periodontal disease</topic><topic>Planing</topic><topic>Scaling</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Rini, Tisye Chandra</creatorcontrib><creatorcontrib>Rusyanti, Yanti</creatorcontrib><creatorcontrib>Susanto, Agus</creatorcontrib><creatorcontrib>Rusminah, Nunung</creatorcontrib><collection>CrossRef</collection><collection>Engineered Materials Abstracts</collection><collection>METADEX</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>Materials Science & Engineering Collection</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central</collection><collection>Technology Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Materials Science Collection</collection><collection>ProQuest Central</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><collection>SciTech Premium Collection</collection><collection>Materials Research Database</collection><collection>ProQuest Materials Science Database</collection><collection>ProQuest Engineering Collection</collection><collection>Engineering Database</collection><collection>Materials Science Collection</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>Engineering collection</collection><jtitle>Key engineering materials</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Rini, Tisye Chandra</au><au>Rusyanti, Yanti</au><au>Susanto, Agus</au><au>Rusminah, Nunung</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The Effect of Green Betle Leaf Gel (Piper Betle Leaf) to Total Antioxidant Capacity (TAC) Level after Scaling and Root Planing (SRP) Treatment</atitle><jtitle>Key engineering materials</jtitle><date>2019-12-30</date><risdate>2019</risdate><volume>829</volume><spage>220</spage><epage>225</epage><pages>220-225</pages><issn>1013-9826</issn><issn>1662-9795</issn><eissn>1662-9795</eissn><abstract>Green betel leaf gel (Piper betle leaf) has an antimicrobial, antiseptic and antioxidant activity. An imbalance between antioxidants and ROS in the oral cavity have been implicated as one of the progressive or pathogenic factor for periodontal disease. Antimicrobial topical agent delivery may be provided as a supportive therapy for periodontal treatment after scaling and root planing. The purpose of this research is to analyze the effect of green betle leaf gel (Piper betle leaf) to Total Antioxidant Capacity (TAC) level gingival crevicular fluids after scaling and root planing treatment in chronic periodontitis patients. This research is a quasi experimental with pretest and posttest, split mouth. A total of 14 subjects followed this study. The parameters measured were TAC levels gingival crevicular fluids before and after treatment with ELISA examination. Green betel leaf gel was applied to the pocket on the test side after scaling and root planing. Data analysis using Wilcoxon test with p <0.05, and Mann-Whitney test with p <0.05. TAC levels of gingival crevicular fluids increased on day 14 on both sides, on the test side there was a significant increase (p = 0.002) while on the control side the increase was not significant. Green betel leaf gel has an effect to increase TAC level gingival crevicular fluids after scaling and root planing in chronic periodontitis patients.</abstract><cop>Zurich</cop><pub>Trans Tech Publications Ltd</pub><doi>10.4028/www.scientific.net/KEM.829.220</doi><tpages>6</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 1013-9826 |
| ispartof | Key engineering materials, 2019-12, Vol.829, p.220-225 |
| issn | 1013-9826 1662-9795 1662-9795 |
| language | eng |
| recordid | cdi_proquest_journals_2332231892 |
| source | Scientific.net Journals |
| subjects | Antiinfectives and antibacterials Antioxidants Data analysis Fluids Level (quantity) Periodontal disease Planing Scaling |
| title | The Effect of Green Betle Leaf Gel (Piper Betle Leaf) to Total Antioxidant Capacity (TAC) Level after Scaling and Root Planing (SRP) Treatment |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-01T11%3A13%3A53IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=The%20Effect%20of%20Green%20Betle%20Leaf%20Gel%20(Piper%20Betle%20Leaf)%20to%20Total%20Antioxidant%20Capacity%20(TAC)%20Level%20after%20Scaling%20and%20Root%20Planing%20(SRP)%20Treatment&rft.jtitle=Key%20engineering%20materials&rft.au=Rini,%20Tisye%20Chandra&rft.date=2019-12-30&rft.volume=829&rft.spage=220&rft.epage=225&rft.pages=220-225&rft.issn=1013-9826&rft.eissn=1662-9795&rft_id=info:doi/10.4028/www.scientific.net/KEM.829.220&rft_dat=%3Cproquest_cross%3E2332231892%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2332231892&rft_id=info:pmid/&rfr_iscdi=true |