Identification and probiotic properties of lactobacilli isolated from two different fermented beverages

Purpose Scientific information regarding the microbial content and functional aspects of fermented beverages traditionally produced in certain parts of Europe are scarce. However, such products are believed to have some health benefits and might contain functional bacterial strains, such as probioti...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Annals of microbiology 2019-12, Vol.69 (13), p.1557-1565
Hauptverfasser:	Angelescu, Iulia-Roxana, Zamfir, Medana, Stancu, Mihaela-Marilena, Grosu-Tudor, Silvia-Simona
Format:	Artikel
Sprache:	eng
Schlagworte:	Antibacterial activity Antibacterial agents Applied Microbiology Bacteria Beverages Bile salts Biomedical and Life Sciences Cereals DNA fingerprinting Drug resistance in microorganisms Escherichia coli Fermentation Gastrointestinal system Gastrointestinal tract Kefir Lactic acid Lactic acid bacteria Lactobacillus Life Sciences Listeria monocytogenes Medical Microbiology Microbial Ecology Microbial Genetics and Genomics Microbiology Mycology Original Article Probiotics RNA rRNA 16S Salts Strains (organisms) Yogurt
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!